Search results: 17 of 50 pages for chicken
Easy Chicken Taco Filling
1. Saute onion and bell pepper in a medium skillet until soft. 2. Place chicken breasts on top of saute mixture and spray with cooking spray. 3. Fry chicken with saute mixture until browned and cooked through, cutting or shredding chicken while it cooks.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Chicken-Taco-Filling/Detail.aspx
Chicken or Turkey Tetrazzini Deluxe
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. 2. Preheat oven to 375 degrees F (190 degrees C). 3. Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream o...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-or-Turkey-Tetrazzini-Deluxe/Detail.aspx
Drunk Chicken
1. Rinse and dry the chicken. Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves under skin. Coat chicken with poultry seasoning. 2. Drink half the can of beer, pour liquid smoke into remaining beer. Raise tab on beer can until it is in the straight up position. 3. Insert beer can i...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Drunk-Chicken/Detail.aspx
Sour Cream Chicken Quiche
1. Preheat oven to 400 degrees F (200 degrees C) and line a 9-inch pie plate with thawed pie crust; refrigerate until ready to fill. 2. Heat olive oil in a medium skillet over medium high heat. Saute onion and bell pepper for 3 minutes, stirring frequently. Add flour, then cook and stir for an additional 2 minutes. Finally, stir in chicken, salt, nutmeg a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sour-Cream-Chicken-Quiche/Detail.aspx
Chicken Enchilada Dip
1. Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet. 2. Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred. 3. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Enchilada-Dip/Detail.aspx
Super Easy Slow Cooker Chicken
1. Combine soup, mushroom pieces, onion, chicken, and wine in slow cooker. 2. Cook on Low setting for 2 1/2 to 3 hours.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Super-Easy-Slow-Cooker-Chicken/Detail.aspx
Chicken Cheese Chowder
1. In a large stock pot combine chicken broth, potatoes, celery, carrots and onion. Cover and bring to a slow boil for 15 minutes, or until the vegetables are tender. 2. In a medium sauce pan melt butter over low heat, add flour and stir until smooth. Let simmer for 1 minute and then increase temperature to medium. Stir mixture constantly, while gradu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Cheese-Chowder/Detail.aspx
Tomato Feta Chicken with Orzo
1. Heat 2 tablespoons oil in 12-inch skillet or 4-quart Dutch oven over medium heat. Cook chicken in oil about 15 minutes, turning occasionally, until brown on all sides. Remove chicken from skillet, using tongs. 2. Add 1 tablespoon oil to drippings in skillet; heat over medium-low heat. Cook onions in oil mixture about 6 minutes, stirring occasionally...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tomato-Feta-Chicken-with-Orzo/Detail.aspx
Chicken Tetrazzini I
1. Break spaghettini into 1 inch pieces. Cook according to package directions. Drain. 2. Saute mushrooms in butter or margarine. Cut chicken into large pieces, and mix with mushrooms. Stir in sour cream and condensed soup. Fold in noodles. Turn into a buttered casserole dish, and sprinkle with the Parmesan cheese. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Tetrazzini-I/Detail.aspx
Marinated Chicken Pita Sandwich
1. Combine the olive oil, lemon juice, salt, oregano, garlic powder, and pepper in a large resealable bag. Add chicken cubes, mix well, and allow to marinate in the refrigerator 3 hours or overnight. 2. Pour the chicken and marinade into a frying pan over medium-high heat. Cook until the chicken is no longer pink. Stuff each half of the pocket bread wi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Marinated-Chicken-Pita-Sandwich/Detail.aspx
Unbelievably Yummy Chicken Casserole
1. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 7 to 8 minutes or until almost al dente (until ALMOST cooked); drain. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Add the chicken, peas, soup, whipped topping, American cheese, milk, parsley, salt and pepper. Mix together and transfer ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Unbelievably-Yummy-Chicken-Casserole/Detail.aspx
Spicy Oven Fried Chicken
1. In a medium bowl, mix the buttermilk and hot pepper sauce. Place chicken in the mixture to coat. Cover, and marinate in the refrigerator 8 hours or overnight. 2. Preheat oven to 350 degrees F (175 degrees C). 3. In a separate medium bowl, mix dry bread crumbs, flour, onion powder, cornstarch, white sugar, garlic salt, sa...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Oven-Fried-Chicken/Detail.aspx
Quick Chicken with Asparagus and Provolone
1. Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides. 2. When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece. 3. Cover skillet and cook over medium heat for 15 minutes, or until chi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Quick-Chicken-with-Asparagus-and-Provolone/Detail.aspx
Garlic Creamed Chicken
1. Preheat oven to 350 degrees F (175 degrees C). 2. Place chicken in an ungreased 9x13 inch baking dish. In a medium bowl combine the soup, sour cream, cream cheese and garlic. Mix well and pour mixture over chicken. 3. Bake uncovered in preheated oven for 1 hour.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Garlic-Creamed-Chicken/Detail.aspx
Lemon Chicken III
1. To Marinate: Combine chicken and lemon juice in a large resealable plastic bag. Squeeze out air and seal bag. Refrigerate to marinate overnight, turning once. 2. Remove chicken from marinade, reserving 2 tablespoons marinade and disposing of the remainder. Mix together flour, salt, paprika and pepper in a large resealable plastic bag. Add chicken breas...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lemon-Chicken-III/Detail.aspx
Hot Lips Chicken
1. Preheat oven to 350 degrees F (175 degrees C). 2. Spread the crushed chips in the bottom of a 9x13 inch baking dish to form crust. Layer shredded chicken on top. In a small bowl mix together the yellow bell pepper, red bell pepper, onion and tomatoes and spread this mixture on top of chicken. In a separate bowl mix together the cream of mushroom soup, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-Lips-Chicken/Detail.aspx
Orange Chicken
1. Saute chicken in a large skillet until lightly browned, about 7 to 10 minutes. Remove from skillet and set aside. 2. In a medium bowl combine the flour, broth, juice, marmalade and pepper. Mix together. Heat mixture in a medium saucepan over medium low heat, stirring constantly, until bubbly. Add chicken and cook over low heat for 4 minutes.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orange-Chicken/Detail.aspx
Rotini and Chicken Casserole
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.) 2. Melt butter in a large, deep skillet over medium high heat. Saute the chicken, onion and mushrooms until chicken is no longer pink, and juices run clear. In a large bowl, combine cooked ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Rotini-and-Chicken-Casserole/Detail.aspx
Lemon Pepper Chicken II
1. To Marinate: In a nonporous glass dish or bowl combine the lemonade mix, pepper and salad dressing. Mix well. Add chicken and toss to coat; cover and refrigerate for 8 to 12 hours to marinate. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Remove chicken from marinade, discarding any remaining marinade, and place i...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lemon-Pepper-Chicken-II/Detail.aspx
Chicken with Rice and Gravy
1. Place rice in a saucepan with 4 cups of water. Bring to a boil, then reduce heat to low, cover and simmer for 20 minutes or until rice is tender. Prepare chicken while the rice is cooking. 2. In a medium bowl, stir together the flour, 1/2 teaspoon salt, pepper, paprika, and thyme. Use a finger to grind the thyme to a powder in the palm of your hand bef...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-with-Rice-and-Gravy/Detail.aspx