Search results: 17 of 44 pages for polenta
Polenta and Rocket Squares
Grease a 9" x 13" baking tray. Line the tray with sulfurized paper; cut any excess after the batter is poured into the pan. Heat butter in a pan, and add the finely chopped leek (just the white part) and the crushed garlic, and cook until the leek is soft. Gradually stir in the flour and the polenta; cook, stirring, one minute. Remove pan from the heat. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polenta-and-Rocket-Squares-215391
Capo Polenta
1. In a 2-quart microwave-safe dish, mix the onion and oil until the onion is coated. Nuke for 4 to 6 minutes, or until the onion is soft and clear. 2. Stir in the garlic, caponata, tomato sauce, and Italian seasoning and heat for 8 to 10 minutes, or until the sauce thickens. 3. Slice the polenta into 1/2-inch-thick circles...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Capo-Polenta/Detail.aspx
Polenta With Sausage and Greens
In a 3-4 quart pan over high heat, combine broth, milk, and cornmeal, stirring until mixture reaches a boil. Reduce heat to low and cook, stirring frequently, until smooth, about 12-15 minutes. If too thick, add 2-4 tbsp water. Meanwhile, heat oil in a 5-6 quart pan over high heat. Add turkey and brown, breaking up with spoon. Add garlic and chili flakes (if desired). Continue...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polenta-With-Sausage-and-Greens-187061
Chilli & Cheese Cornbread (With Polenta)
Pre-heat the oven to 200c/400f. Mix the polenta, flour, sugar, baking powder and salt in a bowl. Add the milk, eggs and butter to the dry ingredients and mix well until they become a batter. Core and de-seed the chilli and chop it finely. Grate the cheese and add it to the batter with the chilli. Grease a 7 inch baking ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chilli-&-Cheese-Cornbread-(With-Polenta)-205561
Lamb Squazetto with Soft Polenta
Season lamb pieces with salt and pepper. In a heavy-bottomed Dutch oven, heat olive oil over medium heat. Add lamb pieces 5 to 6 at a time and brown on all sides. Remove and repeat for all lamb. When lamb is cooked, add onions and smoked pancetta and cook until onion is softened and starting to brown, about 9 to 11 minutes. Add rosemary, thyme, caraway and fennel and stir to blend. Add wine, to...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/molto-mario/lamb-squazetto-with-soft-polenta-recipe/index.html
Sauteed Lentils and Spinach over Polenta
In a small pan combine lentils and about 3/4 c water. Bring to a boil, then cover and simmer about 20 minutes. In another pan saute polenta slices until slightly chewy. Set aside. Saute onions, garlic, tomato paste, mushrooms and water until onions are tender. Add cooked lentils, tomato, basil, oregano, pine nuts, and capers, saute about 1 minute. Add spinach...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sauteed-Lentils-and-Spinach-over-Polenta-216643
Herbed Creamy Polenta With a Chardonnay Porcini Cream Sauce
Polenta:. Place Polenta, Water and Butter in an oven proof baking dish. Whisk to remove any lumps. Bake in a 350 oven for 20-30 minutes till all water is absorbed. Add fresh chopped herbs and parmesan cheese. Return to oven for 10 minutes, covered. Chardonnay Porcini Cream Sauce:. Bring Wine and Mush...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Herbed-Creamy-Polenta-With-a-Chardonnay-Porcini-Cream-Sauce-324980
Cheddar-Polenta Biscuits with Ham Salad
1. Preheat the oven to 425 degrees F. Lightly grease a large baking sheet. In a bowl, combine the flour, polenta, baking powder, sugar and 1/2 teaspoon each of salt and pepper. Using 2 table knives, cut in the butter until the mixture resembles coarse meal. Add the cheddar, then stir in the milk until the dough is moistened. 2. Using 2 large soup spoons, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cheddar-Polenta-Biscuits-with-Ham-Salad/Detail.aspx
Budin de Polenta with Mushroom and Sausage
Preheat oven to 350 degrees F. In a large saute pan, saute sausages, and place in the oven at 350 degrees for about 7 to 8 minutes. Lower oven temperature to 250 degrees F. Meanwhile, start the polenta. Combine milk, stock, chile, butter, herbs, salt, and pepper in a heavy saucepan. Bring to a boil and remove herbs. Slowly pour in polenta whisking constantly until thick. Remove immediately and...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michelle-bernstein/budin-de-polenta-with-mushroom-and-sausage-...
Lamb Squazetto with Soft Polenta
Season lamb pieces with salt and pepper. In a heavy-bottomed Dutch oven, heat olive oil over medium heat. Add the lamb pieces, 5 to 6 at a time, and brown on all sides. Remove and repeat for all the lamb. When the lamb is cooked, add the onions and smoked pancetta, and cook until the onion is softened and starting to brown, about 9 to 11 minutes. Add the rosemary, thyme, caraway and fennel and ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/lamb-squazetto-with-soft-polenta-recipe2/index.html
Hot Polenta Sandwiches with Puntarelle: Rebecchini con Puntarelle
Brush a large cookie sheet with olive oil and set aside. In a medium saucepan, heat the water to a boil and add the salt. Whisking vigorously, pour in the polenta, slowly, in a thin stream, and cook until quite thick, about 1 minute, switching to a wooden spoon to stir as the polenta thickens. Pour the polenta out onto a cookie sheet and spread out flat until it covers the sheet, about 1/8-inch...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/hot-polenta-sandwiches-with-puntarelle-rebecchini...
Blue Cheese Polenta Cakes with Arugula, Caramelized Onions and Walnuts
Grease a 9-inch square baking pan with 1 teaspoon of the oil. Heat 2 tablespoons of the oil in a large pot over high heat. When the oil is hot, add the onions, garlic, and basil and saute for 30 seconds. Add the salt and pepper and saute for another 30 seconds. Stir in the milk and bring to a boil. Whisk in the polenta slowly, a little at a time, until the mixture has the consistency of a thick...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/blue-cheese-polenta-cakes-with-arugula-carameli...
White Wine & Olive Oil Polenta Cake With Lavender Syrup
Preheat oven to 375 degrees. Prepare an 8” cake pan for baking by cutting a parchment circle for the bottom. Next spray the inside of the pan with cooking spray, add the circle and spray the top of the circle so that all parts that the cake will touch are covered with a thin layer of cooking spray. In a large bowl, whisk together the oil, eggs, 1 cup sugar, and wine until smoo...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/White-Wine-&-Olive-Oil-Polenta-Cake-With-Lavender-Syrup-338406
Creamy Blue Cheese Polenta
Heat milk and water in heavy bottomed sauce pan and bring to simmer over medium heat. be careful not to boil. Whisk in polenta in slow stream. Bring to a boil, then turn heat to low. Continue to stir, adding more water if it gets too thick. Stir every few minutes and continue cooking for 25 to 30 minutes, adding water when needed. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Creamy-Blue-Cheese-Polenta-219141
Orange Polenta Cake
Preheat oven to 180°C Grease a 22cm round loose bottom cake tin and line the base with baking paper. Wash the orange and place it in a saucepan(do not peel the orange-leave it whole). Cover with water and weigh the orange down with a smll saucer or bowl. Bring to the boil and then simmer for 10-15 minutes. Remove the orange from the saucepan and allow it to cool for 10 minutes...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Orange-Polenta-Cake-220468
Sauteed Mushrooms over Polenta
In a saucepan over medium-high heat, add the olive oil and heat. When the olive oil is hot, add the mushrooms and saute until they begin to release their liquid, about 5 to 8 minutes. Add the garlic and saute for 1 minute. Add the stock and bring to a simmer. Cook until the mushrooms are tender, about 10 minutes. Season with salt and pepper, to taste. Remove from the heat and sprinkle with fres...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/sauteed-mushrooms-over-polenta-recipe/index.html
Chicken, Mushroom, and Polenta Lasagna
1. In a saucepan, combine diced tomatoes, pureed tomatoes, garlic, basil, oregano, honey, salt, and pepper. Cook over medium heat for 45 minutes, allowing to thicken. Stir in mushrooms and onions. Cook for 15 minutes more. 2. Meanwhile, heat the olive oil in a skillet over medium heat and partially cook the chicken on all sides until no longer pink on ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Mushroom-and-Polenta-Lasagna/Detail.aspx
Sausage and Fennel Ragout With Creamy Polenta
Heat a large nonstick skillet over medium-high heat; add in olive oil. Add in sausage, breaking it up with the back of a wooden spoon; cook until browned, 4-5 minutes. Add in the red onion, fennel, garlic, thyme, salt, and pepper; cook, stirring frequently, for about 4 minutes or until the vegetables wilt and the onions become translucent. W...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sausage-and-Fennel-Ragout-With-Creamy-Polenta-197806
Wild Mushroom Fricassee over Polenta
Bring chicken broth to a boil in a covered saucepan. Meanwhile, heat a large skillet over medium-high heat; add in oil and butter. When the butter melts, add mushrooms and season with salt and pepper; cook, stirring frequently, 10 minutes or until mushrooms are all dark and tender. Add in vinegar; stir to coat; the vinegar will cook away in ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Wild-Mushroom-Fricassee-over-Polenta-223376
Creamy Soft Polenta with Meat Ragù
1. To make the ragu: Put the mushrooms in a small bowl and pour the wine over them. Set aside to soak and hydrate for 20 to 30 minutes. Drain, reserving both the mushrooms and the wine. Strain the wine through a fine-mesh sieve or chinois. 2. In a large, heavy saucepan, heat the olive oil over medium-high heat. Add the sausage ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Creamy-Soft-Polenta-with-Meat-Ragu-241043