Search results: 17 of 50 pages for sweet potatoes
Cod Cakes with Pepper Relish
1. Rinse and pat the fish dry. Grate about 2 teaspoons of zest from the lemon and set aside, then cut the lemon in half. Squeeze the juice from half of the lemon over the fish and sprinkle the fish with salt. Cut the remaining lemon half into wedges and reserve. 2. Fill a medium saucepan three-quarters full with water, season with salt and bring to a boil...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cod-Cakes-with-Pepper-Relish/Detail.aspx
Mashed Yams in Orange Cups
Pierce each yam all over with fork. Working in 2 batches, cook yams in microwave 15 minutes. Turn yams over; cook until tender, about 12 minutes longer. Cut yams in half; scoop pulp into bowl. Add 3/4 cup marshmallow creme, butter, and syrup; mash until smooth. Season with salt and pepper. Whisk in eggs. (Can be made 1 day ahead. Cover; chill.) ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Mashed-Yams-in-Orange-Cups-105819
Potato, Italian Sausage, and Arugula Salad
Soak onion in cold water to cover 15 minutes. Drain and pat dry. Meanwhile, cover potatoes with salted cold water by 2 inches in a 3-quart heavy saucepan and simmer, uncovered, until just tender, 15 to 25 minutes. Drain in a colander and cool slightly. While ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Potato-Italian-Sausage-and-Arugula-Salad-106748
Beer Spuds
1. Preheat an outdoor grill for medium heat. 2. Line the bottom of a 9x13 inch foil roasting pan with half of the butter, garlic, lemon pepper, and salt-free spicy seasoning blend. Place half of the potatoes, green bell pepper, yellow bell pepper, orange bell pepper and onion in the roasting pan and cover with the remaining butter, garlic, lemon pepper, a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Beer-Spuds/Detail.aspx
Deviled Potato Salad
1. In a large pot of boiling salted water, cook the potatoes until tender, about 10 minutes. Drain well and transfer to a baking sheet in a single layer to cool. 2. In a large bowl, combine the onion, anchovy paste, mustard, hot sauce, Worcestershire sauce and 1 teaspoon of the paprika. In a slow, steady stream, whisk in the EVOO. Season with salt and pep...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Deviled-Potato-Salad/Detail.aspx
Sweet Cream Puffs
1. Cream Puff Directions: Preheat oven to 400 degrees F. 2. Combine water, salt, SPLENDA® Granulated Sweetener and butter in a medium saucepan; bring to a boil over medium-high heat, stirring until butter melts. Add flour all at once, stirring vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. The mixture resembles m...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sweet-Cream-Puffs/Detail.aspx
Restaurant-Style Potato Salad
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. 2. In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Restaurant-Style-Potato-Salad/Detail.aspx
Roasted Potato Medley
1. Preheat oven to 375 degrees F (190 degrees C). 2. In a mixing bowl, combine the russet potato, red potato, sweet potato, olive oil, vinegar, thyme, garlic and chicken broth. Toss well to coat. 3. Place into casserole dish and roast uncovered for 40 minutes, or until potatoes are tender.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roasted-Potato-Medley/Detail.aspx
German-Style Potato and Ham Salad
Steam potatoes in a vegetable steamer set over 1 inch of boiling water in a wide 4- to 5-quart pot, covered, until tender when pierced with a paring knife, 20 to 25 minutes. Transfer to a cutting board. Meanwhile, cook asparagus in a wide 4- to 5-quart pot of boiling salted water, uncovered, until just tender, about 3 minutes. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/German-Style-Potato-and-Ham-Salad-235017
White Wine Chicken Soup
1. In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/White-Wine-Chicken-Soup/Detail.aspx
Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil
Place potatoes in large saucepan. Add chicken broth. Bring to boil. Reduce heat to medium and simmer, partially covered, until potatoes are just tender, about 6 minutes. Drain potatoes, reserving broth. Place potatoes in large bowl. Return broth to same saucepan and boil until reduced to 1/3 cup, about 13 minutes. Pour over potatoes and toss gently until broth is absorbed. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Yukon-Gold-Potato-Salad-with-Crispy-Prosciutto-and-T...
No Yolk Deviled Eggs
1. Place the eggs in a pan of cold water and bring to a boil. Once they boil, remove from the heat, cover and let stand for 10 minutes. Drain, cool and peel. 2. Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain. 3. Cut the eggs in half lengthwise, and remove the yolks; ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/No-Yolk-Deviled-Eggs/Detail.aspx
Spring Greens Borscht
1. Fill a large pot to about 3/4-full with water; bring to a boil; add the potatoes and cook until fork tender, 8 to 10 minutes; add the green onions and cook another 1 to 2 minutes. Stir in the spinach and sorrel; cook another 2 to 3 minutes; remove from heat. Pour the beaten eggs into the mixture in a slow and steady stream while stirring until the soup thickens. Season with salt, sug...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spring-Greens-Borscht/Detail.aspx
Garlic Potato Gratin
1. Preheat oven to 450 degrees. Butter a shallow 2 1/2-quart pan or baking dish. Arrange potato slices in pan so that they overlap and are level. Sprinkle with salt and pepper. 2. In a small bowl, combine whipping cream with melted butter and garlic; pour over potatoes. 3. Bake, uncovered, until potatoes are brown and tende...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Garlic-Potato-Gratin/Detail.aspx
Garlic Top Sirloin Pot Roast
1. Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast. 2. Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf. 3. Place lid on slow ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Garlic-Top-Sirloin-Pot-Roast/Detail.aspx
Savory Pork Stew
1. Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch. Place pork in the skillet, and cook until lightly browned but not done. Transfer to a slow cooker. Place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker. 2. In a bowl, mix ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Savory-Pork-Stew/Detail.aspx
Meatball Subs
Preheat oven to 450 degrees F. Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. Mix up meatball ingredients until well combined, yet not over-mixed. Divide mix into 4 equal parts, roll each part into 4 balls and space equall...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/meatball-subs-recipe/index.html
Corn Chowder with Cheese
1. In a 5- to 6-quart pan over medium-high heat, melt butter. Add onions and garlic. Cook, stirring occasionally, until onions are soft but not brown, 8 to 10 minutes. 2. Stir in thyme, bay leaf, and broth. Increase heat to high and bring to a boil. Meanwhile, cut potatoes into 1/2-inch cubes. 3. Add potatoes to boiling bro...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Corn-Chowder-with-Cheese/Detail.aspx
Lemon Chicken Soup with Chilies and Corn
1. In a 5- to 6-quart pan over high heat, combine broth, onion, potatoes, diced tomatoes and their juice, lemon peel, tarragon, and pepper. Bring to a boil over high heat, then reduce heat, cover, and simmer until potatoes are tender when pierced, about 10 minutes. Add chilies and simmer 5 minutes. 2. Meanwhile, discard skin and fat from chicken and pull ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lemon-Chicken-Soup-with-Chilies-and-Corn/Detail.aspx