Search results: 2 of 11 pages for Bolognese
Bolognese Sauce
1. In a large skillet, warm oil over medium heat and saute bacon, onion and garlic until bacon is browned and crisp; set aside. 2. In large saucepan, brown beef and pork. Drain off excess fat. Stir in bacon mixture, mushrooms, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepper to saucepan. Cover, reduce heat and simmer ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bolognese-Sauce/Detail.aspx
North Italian Meat Sauce (Ragu Bolognese)
1. Combine the ham, onions, carrots and celery on a cutting board and chop into very small pieces. In a large skillet melt butter or margarine over medium heat. Add ham mixture and saute, stirring often, for 10 minutes or until lightly browned. Transfer to a heavy large saucepan. 2. In same skillet heat olive oil and lightly brown beef and pork over mediu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/North-Italian-Meat-Sauce-Ragu-Bolognese/Detail.aspx
Bolognese Lasagna
Pasta: In a stand mixer fitted with the dough hook attachment add flour and salt to the mixing bowl. With mixer on low speed, add 1 egg at a time until incorporated. Continue to mix for 3 to 4 minutes until the dough starts to come together. Remove dough from mixer and knead to form a ball. Cover and let rest for 1 hour. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bolognese-Lasagna-295887
Pappardelle Bolognese
Make pasta dough: Put 5 cups flour in a 12-inch-wide mound on a work surface. Make a 6-inch-wide well in center (down to work surface) with fist. (The outer wall should be 1 1/2 to 2 inches high.) Break eggs into well and add oil. Beat eggs and oil together with a fork, then gradually beat in flour from inner si...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pappardelle-Bolognese-107203
Classic Lasagna Bolognese
Gently heat the milk over a low flame but do not boil. While the milk is heating put the butter into a sauce pot and slowly melt over low heat. When the butter is melted whisk in the flour gradually to avoid lumps and gently cook this roux. Using a wire whisk, very slowly begin to pour the hot milk into the roux, a little at a time. Avoid lumps by going very slowly. When all the milk has be...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/classic-lasagna-bolognese-recipe/index.html
Polenta Gratin with Mushroom "Bolognese"
Heat the peanut oil in a large skillet over medium heat until it moves easily across the pan. Add the onion, carrot, celery, salt, and pepper and cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes. Add the garlic, cook for 1 minute, then add the mushrooms and thyme leaves. Cook, stirring frequently, until the mushrooms are almost tender, about 3 minutes. Add ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cooking-live/polenta-gratin-with-mushroom-bolognese-recipe/ind...
Cheese Ravioli with Bolognese
Season the ravioli with salt and pepper. Divide the ravioli between four plates. Spoon the Bolognese Sauce over the ravioli. Garnish with the grated cheeseSource name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-live/cheese-ravioli-with-bolognese-recipe/index.html
Lasagna Bolognese
Egg Pasta: Combine eggs and flour in mixer. Press through pasta maker to desired thickness. Bolognese Sauce: Heat the butter and oil in a heavy sauce pan over medium heat. Add the chopped vegetables and sauté until softened. Add the ground beef and chopped meats. Cook for about 10 minutes or until the meat is fully cooked and browned bits begin to form along the bottom of...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Lasagna-Bolognese-270234
Lamb Served Rare With Bolognese Sauce
Have the butcher bone the lamb. Remove the fell and as much of the fat and muscles as possible, using a sharp boning knife. Cut the lamb into slices 1/2´´ thick. Then cut the slices into 2´´ long strips. Heat the butter and oil over medium-high heat in a large heavy skillet. When it sizzles, add just enoug...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Lamb-Served-Rare-With-Bolognese-Sauce-91670
Wild Mushroom and Pea Bolognese Over Fresh Pasta
In a saute pan, heat the oil. Add the onions. Season with salt and pepper. Saute for 1 minute. Add the mushrooms and continue to saute for 2 minutes. Season with salt and pepper. Stir in the garlic and peas. Saute for 1 minute and remove from the heat. Turn the mushroom mixture into the Bolognese and mix well. Toss the pasta with the sauce. Mound the pasta into shallow bowls and garnish with ch...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-live/wild-mushroom-and-pea-bolognese-over-fresh-pasta-r...
Pasta Bolognese With Cheese
Fry the onion, garlic, carrot and celery in the olive oil until softened. Add the bacon and fry for 3-4 minutes. Add the mushrooms, fry for 2 minutes, then fry the beef until brown. Add the wine, tomato paste, 3 tablespoons water, tomatoes and the sprig of fresh thyme; bring to a boil; cover and simmer for 30 minutes. Prehe...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Pasta-Bolognese-With-Cheese-131207
Simple Bolognese
In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, pars...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/simple-bolognese-recipe2/index.html
Pancake Cannelloni
Preheat the oven to 200C or 400 degrees F. Make the béchamel sauce by the all-in-one method. That means to add everything (except the mozzarella) to a saucepan and whisk over a medium heat till smooth and thickened. Continue to cook gently for 5 minutes, whisking now and then to prevent it sticking. Now lay the pancakes out...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Pancake-Cannelloni-53610
Ragu Bolognese
In a 6 to 8-quart, heavy-bottomed saucepan, heat the olive oil and butter over medium heat. Add the onions, celery, and garlic and sweat over medium heat until the vegetables are translucent and soft but not browned, about 10 to 15 minutes. Add the veal, pork, and pancetta and stir into the vegetables. Add the meat over high heat, stirring to keep the meat from sticking together until browned. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/ragu-bolognese-recipe2/index.html
Lentil Bolognese.
In a large saucepan gently fry the onion, garlic, carrots and celery in the olive oil until they are soft. Add the lentils, tomatoes, tomato puree, stock, marjoram and seasoning. Bring the mixture to the boil then partly cover with a lid and simmer for 20 minutes until thick and soft. Use the Bolognese as required.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Lentil-Bolognese.-202933
Creamy Polenta and Bolognese Sauce
For the polenta: add 3 cups chicken stock, cream, 1 crushed garlic clove, salt, and pepper to a saucepan over med-low heat. Bring to a gentle simmer and lower heat so it is barely bubbling; then start the Bolognese sauce. Heat a deep skillet over med-high heat; add olive oil to heated pan. Add remaining crushed garlic and red pepper flakes t...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Creamy-Polenta-and-Bolognese-Sauce-172907
Penne Bolognese
In a large non-stick skillet, heat the oil until hot but not smoking over medium heat. Add the onion and cook, stirring frequently, until softened, about 5 minutes. Stir in the carrots,celery, and 1/3 cup of water and cook until the vegetables are tender and the liquid has evaporated, about 5 minutes longer. Stir in the beef and cook until n...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Penne-Bolognese-171056
bolognese sauce pizza
make up pizza mix. makes 1 large or about 3/4 individual pizza,s. spread bolognese over the top. place cheese on top. sprinkle oregano if desired. bake in a very hot oven for about 10/15 mins.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/bolognese-sauce-pizza-88302
Spaghetti Bolognese With Red Wine
Place the minced meat, red wine, mixed herbs and salt and pepper in a bowl. Stir well. Cover and refrigerate overnight or all day. Heat oil in pan. Stir fry onion and garlic until soft. Add red wine mixture, tomato paste, canned tomatoes, sweet chili sauce and chili flakes. Bring to the b...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spaghetti-Bolognese-With-Red-Wine-99453
Caramelle Ripiene di Patate al Ragu: Potato "Candies" with Ragu
Boil the potatoes in plenty of water until tender (but not absorbing water). Meanwhile, heat the butter over medium-low heat and add the onion and garlic. Sweat low heat until the aromatics are soft and translucent. Set aside. Drain the potatoes, allow to cool a few minutes, then pass through a food mill or ricer. To the potatoes, add the onion, garlic, Parmigiano, mortadella, stracchino, herbs...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/caramelle-ripiene-di-patate-al-ragu-potato-candie...