Search results: 2 of 50 pages for almond
Crustless Almond Cheesecake
1. In a small mixing bowl, beat the cream cheese and sugar for 2 minutes or until smooth. Add the egg and almond extract; beat on low speed just until combined. 2. Pour into a 7-in. pie plate coated with nonstick cooking spray. Bake at 350 degrees F for 25 minutes. Remove to a wire rack; cool for 5 minutes. 3. Combine toppi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Crustless-Almond-Cheesecake/Detail.aspx
Chocolate Almond Pudding
1. In a medium saucepan, stir together the sugar, cocoa and cornstarch. Gradually whisk in milk and egg. Stirring constantly, bring to a boil over medium heat, and cook until thickened. Remove from heat, and quickly stir in the vanilla and almond extracts. Garnish as desired, and serve warm.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Almond-Pudding/Detail.aspx
Pear and Almond Tart
For pears: Bring 4 cups water, sugar, and lemon juice to boil in large saucepan over medium-high heat, stirring until sugar dissolves. Add pears. Reduce heat to medium and simmer until pears are very tender, turning occasionally, about 20 minutes. Cool pears in syrup. (Can be made 2 days ahead. Cover and refrigerate.) ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pear-and-Almond-Tart-231612
Chocolate Almond Torte
Preheat oven to 350°F. Butter 10-inch-diameter springform pan with 2 3/4-inch-high sides. Combine almonds and 1/3 cup sugar in processor. Blend until almonds are very finely ground. Transfer almond mixture to medium bowl; do not clean processor. Add chocolate and 1/3 cup sugar to processor. Blend until chocolate is finely ground but not beginning to clump, about 45 seconds; stir into almond mix...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Almond-Torte-106496
Almond-Stuffed Pork Chops
1. For stuffing, melt butter in medium saucepan over medium heat. Cook almonds, celery and onion in hot butter until vegetables are tender. Stir in the 2 tablespoons water, bouillon granules, parsley flakes and almond flavor. Add bread cubes; toss to moisten bread cubes. Cut opening in each chop from the outer side; widen opening into pocket, being careful not to cut through the other s...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Almond-Stuffed-Pork-Chops/Detail.aspx
Almond Tea
1. In a 1 gallon container, mix together the instant tea powder and sugar. Pour in the boiling water and lemonade concentrate, and mix well. Stir in the vanilla and almond extracts. Fill container the rest of the way with cold water. Stir and serve over ice, or refrigerate until ready to serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Almond-Tea/Detail.aspx
Almond Pear Clafouti
Preheat the oven to 400 degrees F. Butter a 10 by 2-inch round (1-quart capacity) baking dish. In the dish, toss the pears gently with the lemon juice and spread them out evenly. In a blender finely grind 1/2 cup of the almonds, add the milk, 6 tablespoons of the butter, the eggs, the vanilla, and the almond extract, and blend the mixture until it is smooth. In a bowl whisk together the flo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/almond-pear-clafouti-recipe/index.html
Raspberry Almond Shortbread Thumbprints
1. Combine butter, sugar and 1/2 teaspoon almond extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat until well mixed. Cover; refrigerate at least 1 hour. 2. Heat oven to 350 degrees F. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Make indentation i...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Raspberry-Almond-Shortbread-Thumbprints/Detail.aspx
Almond Bars I
1. Preheat oven to 400 degrees F (200 degrees C). 2. In a medium bowl, stir together the flour, 1/2 cup sugar and salt. Make a well in the center and add the egg yolks and butter. Work into the dry ingredients with your hands until well blended. Press dough into an unprepared 9x9 inch baking pan. 3. Bake 15 to 20 minutes in...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Almond-Bars-I/Detail.aspx
Almond Coconut Flan
1. Preheat oven to 350 degrees F. 2. Combine 1/2 cup SPLENDA® Sugar Blend and water in a small heavy saucepan; cook over medium heat, stirring constantly until sugar dissolves. Continue cooking, without stirring, until mixture is golden in color (about 4 minutes). Immediately pour mixture evenly into a 9-inch cake pan. Mixture will harden and may crack sl...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Almond-Coconut-Flan/Detail.aspx
Pan-Roasted Lime Marinated Pork Tenderloin with Mango Salsa and Almond Rice Pilaf
Combine the lime juice, 1/2 cup of the olive oil, honey and garlic in a food processor and pulse several times to puree. Put the tenderloins in a large plastic storage bag and pour in the marinade. Seal the bag and refrigerate for 1 hour. Preheat the oven to 400 degrees F. Heat a large nonstick ovenproof skillet over high heat and add the remaining 2 tablespoons olive oil. Remove the tenderloi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/pan-roasted-lime-marinated-pork-tenderloin-with...
Orange Almond Biscotti II
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a baking sheet. 2. In a large bowl, stir together flour, sugar, baking powder, salt, almonds, and orange zest. Make a well in the center and add the eggs oil, and almond extract. Stir or mix by hand until the mixture forms a ball. 3. Separate dough into 2 p...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orange-Almond-Biscotti-II/Detail.aspx
Cherry-Almond Clafouti
Blend almonds in processor until ground but not pasty. Transfer to small saucepan; add milk and bring to simmer. Remove from heat; let steep 30 minutes. Pour through fine strainer, pressing on solids to extract as much liquid as possible. Discard solids in strainer. Preheat oven to 375°F. Butter 10-inch-diameter glass pie dish;...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cherry-Almond-Clafouti-235167
Almond Cream-Puff Ring
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease and flour a cookie sheet, or use parchment paper. Using a dinner plate as a guide, trace a circle on the sheet. 2. In 2 quart saucepan over medium heat, combine water, butter, and salt. Bring to a boil. With a wooden spoon, vigorously stir in flour all at once, until mixture forms a ball, an...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Almond-Cream-Puff-Ring/Detail.aspx
Almond Cheesecake with Sour Cream and Blackberries
Make crust: Preheat oven to 350°F. Set aside 1/2 cup (packed) almond paste for filling. Combine remaining almond paste, graham crackers and almonds in processor and grind finely. Add butter; process until moist crumbs form. Press over bottom and 2 inches up sides of 9-inch-diameter springform pan. Bake until crust colors, about 10 minutes. Cool. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Almond-Cheesecake-with-Sour-Cream-and-Blackberries-1...
Blueberry Almond Praline Sundae
Line a large baking sheet with foil, then lightly oil foil. Cook sugar with salt in a dry 10-inch heavy skillet over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel. Immediately remove from heat and stir in almonds with a ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Blueberry-Almond-Praline-Sundae-106600
Almond Crescents (Cookie Mix)
1. Heat oven to 375 degrees F. In large bowl, stir cookie mix, butter, egg, cornstarch, ground almonds and almond extract until soft dough forms. 2. For each cookie; shape rounded teaspoon dough into 2 1/2-inch strip. Taper ends and form crescent shape on ungreased cookie sheet. 3. Bake 9 to 10 minutes or until set. Cool 1 ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Almond-Crescents-Cookie-Mix/Detail.aspx
Coconut Almond Cream Pie
1. Preheat oven to 325 degrees F. Combine 1 1/3 cups coconut, chopped almonds and butter; press firmly on bottom and up side to rim of 9-inch pie plate to form crust. Bake 20 minutes. Cool. 2. In heavy saucepan, combine EAGLE BRAND® with egg yolks. Add water, almond extract and pudding mix; beat until well blended. 3. Over ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Coconut-Almond-Cream-Pie/Detail.aspx
Almond Red Tea Custard
1. Preheat oven to 325 degrees F. Bring almond milk to a boil; steep tea 4-5 minutes or until a desired tea flavor is reached. 2. Meanwhile, whisk together eggs, whites, sugar and salt in a medium bowl until blended. Very gradually whisk hot milk mixture into egg mixture and stir until sugar is dissolved. If lumps appear, strain mixture through a fine s...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Almond-Red-Tea-Custard/Detail.aspx
Almond Brittle: Croccante
Preheat the oven to 400 degrees F. Grease a cookie sheet with the almond oil. Place the almonds on a separate baking sheet and toast them until light golden grown, about 5 minutes. Set aside. In a medium, very heavy-bottomed saucepan, combine the sugar and water and cook over medium-high heat until the sugar liquefies, then turns light golden brown, about 15 to 20 minutes. Do not stir, but b...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/almond-brittle-croccante-recipe2/index.html