Search results: 2 of 50 pages for bacon
Hot Bacon Dressing
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. 2. In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly. 3. In a medium skillet, add the crumbled bacon and pour the vinegar mixture over...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-Bacon-Dressing/Detail.aspx
Bacon and Date Appetizer
1. Preheat the broiler. 2. Slit dates. Place one almond inside each date. Wrap dates with bacon, using toothpicks to hold them together. 3. Broil 10 minutes, or until bacon is evenly brown and crisp.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-and-Date-Appetizer/Detail.aspx
Chicken Livers with Bacon
1. Rinse livers, pat dry and place in a resealable plastic bag. In a small bowl mix the flour, garlic powder, salt and pepper and add mixture to chicken livers. Seal bag and shake bag to coat. Set aside. 2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, leaving bacon fat in skillet, and set aside. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Livers-with-Bacon/Detail.aspx
Roasted Beef Tenderloin Wrapped in Bacon
Preheat oven to 450°F. Using small sharp knife, cut twelve 1-inch-deep slits all over beef tenderloin. Insert garlic slices into slits. Rub pepper all over tenderloin. Arrange bacon slices on work surface, overlapping slightly and forming rectangle. Place 1 rosemary branch down center of bacon rectangle, perpendicular to bacon slices. Place tenderloin atop rosemary branch. Place remaining 2 ros...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Roasted-Beef-Tenderloin-Wrapped-in-Bacon-107705
Bacon Wrapped Grilled Corn on the Cob
Gently pull back the husk exposing the corn. Do not remove the husk. Remove the corn silk and use a brush to make sure all the silk is removed. Soak the corn with the silks removed in water for 30 minutes. This will prevent the husks from charring. Preheat a grill to medium heat. Remove from the water and pat dry. Take a strip of bacon and wrap it around the corn. Fold the corn leaves back ove...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/bacon-wrapped-grilled-corn-on-the-cob-recipe/index....
Apple Bacon Tomato Soup
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, coarsely chop, and set aside. 2. Heat olive oil in a large saucepan over medium heat, and saute white onion and garlic 3 to 5 minutes, or until tender. Stir in beef stock, pinto beans, tomatoes, celery, and bay leaf. Bring the mixture to a boil. Reduce heat, and...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Apple-Bacon-Tomato-Soup/Detail.aspx
Peppered Bacon and Tomato Linguine
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside. 2. Saute green onion and garlic in bacon drippings over medium heat for one minute. Stir in tomatoes, basil, salt and ground black pepper; simmer for 5 minutes. 3. Meanwhile, bring a large pot o...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Peppered-Bacon-and-Tomato-Linguine/Detail.aspx
Bacon and Cheese Tartlets
1. Bake, cool and remove the "top" of the shells according to the package directions. Reduce the oven temperature to 350 degrees F. 2. Stir the cheese, mayonnaise, green onions and bacon in a small bowl. Divide the cheese mixture among the shells. Bake for 5 minutes or until hot.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-and-Cheese-Tartlets/Detail.aspx
Pasta with Bacon and Peas
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Heat oil in a large pot over medium heat. Saute bacon, onion and garlic until lightly browned. Stir in tomato sauce. Season with parsley, basil, garlic powder and pepper. Bring to a boil, reduce heat, and simmer 20 to 30 minutes, sti...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pasta-with-Bacon-and-Peas/Detail.aspx
Bacon Wrapped Water Chestnuts II
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts. 3. Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; p...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Wrapped-Water-Chestnuts-II-2/Detail.aspx
Sweet Potato-Bacon Biscuits
Preheat the oven to 425 degrees F. Lightly grease a large baking sheet and set aside. In a bowl, stir together the flour, baking powder, baking soda, and salt. Add the butter and work in with a pastry blender or your fingers until the mixture resembles coarse crumbs. In a bowl, whip the sweet potatoes with the brown sugar until very smooth. Add to the flour mixture and mix in lightly but th...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/sweet-potato-bacon-biscuits-recipe/index.html
Bleu Cheese and Bacon Burgers
In a small bowl with a fork, smash together butter and 2 tablespoons bleu cheese crumbles; set aside. For the burgers: In a mixing bowl, stir to combine ground beef, 1/3 cup bleu cheese crumbles, bacon pieces, and steak seasoning. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the buns. Cover with plastic and set aside in refrigerator. Set up grill fo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/bleu-cheese-and-bacon-burgers-recipe/index.html
Grilled Quail with Bacon Barbecue Glaze
Preheat a grill. Pat the quail dry with paper towels and position them in 1 layer on a baking sheet or large plate. Use a pastry brush to lightly coat each quail with some of the oil on both sides. Season the quail with the salt and pepper on both sides. Transfer the quail to the grill and grill for 3 minutes on each side. Brush the quail with the bacon-barbecue glaze and cook for 1 minute lon...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/grilled-quail-with-bacon-barbecue-glaze-recipe/...
Bacon Wrapped Bread Sticks
Preheat oven to 350 degrees F. In a mixing bowl, combine the Parmesan with garlic salt and set aside. Cut the bacon slices in half so they are approximately 5-inches long. Wrap each bread stick with 1 slice of bacon, starting at 1 end and ending at the other. Place wrapped bread sticks on a cookie sheet lined with parchment paper, and bake for 15 minutes or until bacon is browned. Remove from ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/bacon-wrapped-bread-sticks-recipe2/index.html
Roasted Sweet-Potato Spears with Bacon Vinaigrette
Put oven rack in upper third of oven and preheat oven to 450°F. Peel sweet potatoes, then cut each lengthwise into 6 spears. Cut spears in half crosswise if desired, then arrange in 1 layer in a large (17- by 12-inch) shallow baking pan. Cook bacon in a 10-inch...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Roasted-Sweet-Potato-Spears-with-Bacon-Vinaigrette-2...
Bacon-Wrapped Cornish Hens with Raspberry Balsamic Glaze
Briskly simmer jam and vinegar in a small saucepan, uncovered, stirring occasionally, until glaze is reduced to about 1/2 cup, about 8 minutes. Cool to room temperature (glaze will thicken slightly as it cools). Preheat oven to 450°F. Cook bacon in batches in a...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Bacon-Wrapped-Cornish-Hens-with-Raspberry-Balsamic-G...
Cream Biscuits with Bacon and Roasted Onions
Preheat oven to 350°F. Mix onions, herbs, and oil in bowl. Spread on large rimmed baking sheet; sprinkle with salt and pepper. Roast until golden, stirring twice, about 30 minutes. Cool. Maintain oven temperature. Cook bacon in medium skillet until crisp and brown. Using slotted spoon, transfer bacon to paper towels to drain. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cream-Biscuits-with-Bacon-and-Roasted-Onions-105773
Cajun Corn and Bacon Maque Choux
1. Cut corn off the cobs by thinly slicing across the tops of the kernels; place in a medium bowl. Cut across the kernels again to release milk from the corn, add milk to bowl. Set aside. 2. Heat the oil in a large skillet over medium-high heat. Add onion and green pepper, cook until onion is transparent, about 5 to 8 minutes. Combine corn, tomatoes, and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cajun-Corn-and-Bacon-Maque-Choux/Detail.aspx
Bacon Wrapped Delights
1. Preheat oven to 425 degrees F (220 degrees C). 2. Bring a pot of water to a boil. Blanch the asparagus until it is barely cooked and still crisp, 2 to 4 minutes. When done, plunge the asparagus into ice water to stop the cooking. When cool, trim the asparagus to 8-inch lengths. Wrap a bundle of 6 asparagus spears with six strips of bacon, side by s...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Wrapped-Delights/Detail.aspx
Smoky Bacon Wraps
1. Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. 2. Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400 degrees F for 30-40 minutes or until bacon is crisp and sausage is heated through.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Smoky-Bacon-Wraps/Detail.aspx