Search results: 2 of 29 pages for biscotti
Hazelnut Ice Cream Sundae
Take milk and warm up for about 30 to 40 seconds in the microwave. Foam the milk with a drink foamer. Take gelato, and place 2 scoops in 3 cups. Place biscotti in cup with gelato. Top with foamed warm milk, and dust top of sundae with cocoa powder. This dessert is wonderful when served with home made espresso.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/hazelnut-ice-cream-sundae-recipe/index.html
Mango Cheesecake with Basil Lemon Syrup
Special equipment: 9-inch springform pan For the Mango Cheesecake: Preheat the oven to 350 degrees F. Wrap the outside of a 9-inch springform pan with 2 3/4-inch-high sides with 2 layers of heavy-duty foil. Finely grind the biscotti in a food processor. Add the melted butter and process until the crumbs are moistened. Press the crumb mixture over the bottom (not the sides) of the prepared pan...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/mango-cheesecake-with-basil-lemon-syrup-re...
Ricotta with Honey and Raspberries
In a serving bowl, add ricotta cheese. Using a small sieve, sprinkle cocoa powder over the ricotta. Top with fresh raspberries, and drizzle with honey. Use the biscotti cookies as spoons.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/ricotta-with-honey-and-raspberries-recipe/...
Almond and Lemon Biscotti Dipped in White Chocolate
Preheat the oven to 325 degrees F. Line a large baking sheet with parchment paper. In a large bowl, whisk together the flour, cornmeal, baking powder, and salt. In another large bowl, beat the sugar and eggs with an electric mixture until pale yellow, about 3 minutes. Mix in the lemon zest and then the flour, and beat until just blended. (The dough will be sticky). Stir in the almonds. Let t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/almond-and-lemon-biscotti-dipped-in-white-...
Wedding Biscotti
Preheat the oven to 350 degrees F. In a small bowl, stir together the flour, baking powder, salt, and rosemary. Set aside. Using an electric mixer and a large mixing bowl, beat butter and sugar together until light and fluffy, about 4 minutes. Add the eggs, 1 at a time, incorporating each egg fully before adding the next. Add the vanilla. and gently stir in the flour mixture until just comb...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paulas-party/wedding-biscotti-recipe/index.html
Cranberry Almond Biscotti
1. Preheat oven to 325 degrees F (170 degrees C). 2. Combine dry ingredients in a medium sized mixing bowl. Whisk together eggs, egg whites, and vanilla or almond extract in a separate mixing bowl. 3. Add egg mixture to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add dried cranberries...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cranberry-Almond-Biscotti/Detail.aspx
Parmesan Black-Pepper Biscotti
Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Pulse peppercorns in grinder until coarsely ground. Whisk together flour, baking powder, salt, 2 cups cheese, and 1 tablespoon ground black pepper in a large bowl. Blend in butter with ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Parmesan-Black-Pepper-Biscotti-236698
Pistachio, Raspberry, and White Chocolate Biscotti
Preheat oven to 350°F. Line large baking sheet with parchment paper. Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat sugar, eggs, oil, and almond extract in large bowl until well blended. Add flour mixture and beat until smooth. Stir in pistachios, dried berries, and 1/2 cup chopped white chocolate. Drop dough by heaping tablespoonfuls in two 12-inch-lon...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pistachio-Raspberry-and-White-Chocolate-Biscotti-233428
Limoncello Cheesecake Squares
Preheat the oven to 350 degrees F. Spray the bottom of a 9 by 9 by 2-inch baking pan with nonstick cooking spray. Finely grind the biscotti in a food processor. Add the melted butter and 1 tablespoon of lemon zest, and process until the crumbs are moistened. Press the crumb mixture over the bottom (not the sides) of the prepared pan. Bake until the crust is golden, about 15 minutes. Cool the ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/limoncello-cheesecake-squares-recipe2/inde...
Triple Chocolate Almond Biscotti
1. PREHEAT oven to 325 degrees F. Grease baking sheet. 2. MICROWAVE 2/3 cup morsels in uncovered, microwave-safe bowl on HIGH (100%) power for 10 to 15 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Triple-Chocolate-Almond-Biscotti/Detail.aspx
Dessert Wines, Cookies, Fresh and Dried Fruits
For a no-bother dessert, set out your favorite dessert wine with biscotti or almond cookies for dipping and a combination of fresh and dried fruits as compliments.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/dessert-wines-cookies-fresh-and-dried-fruits-recip...
Hazelnut Ice Cream Sundae
Warm the milk for about 30 to 40 seconds in the microwave. Foam the milk with a drink foamer. Place 1 large scoop of gelato in each of 4 cups. Place biscotti in cup with gelato. Top with foamed warm milk, and dust top of sundae with cocoa powder. This dessert is wonderful when served with homemade espresso poured on top.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/hazelnut-ice-cream-sundae-recipe2/index.html
Biscotti with Dried Cherries, Chocolate and Almonds
1. Preheat oven to 350 degrees F. 2. In a medium bowl whisk together the all-purpose and whole-wheat flours, the baking powder and salt. 3. In a large bowl beat together the sugar, eggs, oil, orange zest and vanilla extract until well combined. In batches add the dry ingredients until the mixture forms a dough. Beat in the ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Biscotti-with-Dried-Cherries-Chocolate-and-Almonds/Detail.aspx
Chocolate, Hazelnut and Ginger Biscotti
Preheat oven to 350°F. Line large baking sheet with parchment paper. Sift first 5 ingredients into medium bowl. Add 3 eggs and vanilla; beat until blended. Stir in chocolate chips, nuts and crystallized ginger (dough will be firm). Turn dough out onto floured surface. Gather into ball. Divide dough in half. Roll each half into 12-inch-long log. Transfer logs to prepared baking sheet, spacing 3 ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Hazelnut-and-Ginger-Biscotti-102709
Nutty Pina Colada Biscotti
1. In a large bowl, cream together the butter and 1 1/3 cups of sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the rum, pineapple juice and coconut extract until well blended. Combine the flour, baking powder and salt; stir into the batter. Stir in the pistachio nuts, pineapple and coconut until evenly distributed. Cover and refrigerate...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Nutty-Pina-Colada-Biscotti/Detail.aspx
Orange Almond Biscotti II
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a baking sheet. 2. In a large bowl, stir together flour, sugar, baking powder, salt, almonds, and orange zest. Make a well in the center and add the eggs oil, and almond extract. Stir or mix by hand until the mixture forms a ball. 3. Separate dough into 2 p...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orange-Almond-Biscotti-II/Detail.aspx
Cranberry Pistachio Biscotti
1. Preheat the oven to 300 degrees F (150 degrees C). 2. In a large bowl, mix together oil and sugar until well blended. Mix in the vanilla and almond extracts, then beat in the eggs. Combine flour, salt, and baking powder; gradually stir into egg mixture. Mix in cranberries and nuts by hand. 3. Divide dough in half. Form t...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cranberry-Pistachio-Biscotti/Detail.aspx
Biscotti alla Parmigiana
In a bowl of a food processor add flour, butter, Parmesan cheese, rosemary and salt. Pulse until crumbly, but sticks together when pressed with fingers. Pour onto a floured pastry board and gather into a ball. Cover it with plastic wrap and allow dough to rest in refrigerator for 1 hour. Preheat oven to 350 degrees F. Remove dough from the refrigerator and allow it to warm slightly, about 10...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/biscotti-alla-parmigiana-recipe/index.html
Cardamom Almond Biscotti
1. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda, salt and cardamom; add to the creamed mixture alternately with sour cream. Fold in almonds. 2. Divide dough into fourths; shape each portion into a ball. On two greased bakin...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cardamom-Almond-Biscotti/Detail.aspx
Holiday Biscotti
1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in extracts. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well (dough will be sticky). Stir in cranberries, pistachios and orange peel. Chill for 30 minutes. 2. Divide dough in half. On a floured surface, shape ea...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Holiday-Biscotti/Detail.aspx