Search results: 2 of 7 pages for goose
Slow Cooker Barbecue Goose Sandwich
1. Melt butter in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes. Add goose breast and brown on both sides for about 5 minutes, or until browned. 2. Place goose breast in slow cooker and add Worcestershire sauce. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat fall...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Slow-Cooker-Barbecue-Goose-Sandwich/Detail.aspx
Perfect Spiced Roast Goose
For the marinade; in a large saucepan combine 2 cups water with 2/3 cups soy sauce, celery, dried onion and 1 tablespoon sugar; bring to a boil, reduce heat and cook uncovered until the celery is tender, stirring frequently. Cool mixture to room temperature. Pour the marinade into a large resealable bag; add in whole goose, then seal bag and turn to coat. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Perfect-Spiced-Roast-Goose-200763
Roast Goose
1. If goose is frozen, place it in the refrigerator overnight to thaw. Remove goose from the refrigerator, and let it stand at room temperature for 30 minutes. Heat oven to 400 degrees F. Rinse goose inside and out with cold running water, and pat it dry with paper towels. Trim as much of the excess fat as possible from the opening of the cavity. Remove the first and second joints of th...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roast-Goose/Detail.aspx
Goose and Tasso Gumbo
Pat goose dry and prick all over with a fork. Season goose with salt and pepper. In a large heavy skillet (preferably cast-iron) brown goose in batches, without crowding, pouring off all but 2 tablespoons fat into a large heatproof bowl after each batch and reserving fat in bowl. Transfer goose as browned to a heavy 12 quart kettle. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Goose-and-Tasso-Gumbo-14402
Roast Goose with Caramelized Apples
Position rack in bottom third of oven and preheat to 350°F. Rinse goose inside and out; pat dry with paper towels. Sprinkle inside and out with salt and pepper. Using knife, cut small slits all over goose; place garlic slices into slits. Place goose on rack, breast side down, in large roasting pan. Roast g...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Roast-Goose-with-Caramelized-Apples-15201
Roast Goose With Juniper Sauce
Preheat the oven to 425°F Remove the lumps of fat from the inside cavity and prick the goose all over with a fork. Rub salt thoroughly on the inside and outside of the goose, and wrap aluminum foil around the legs. Place in a roasting pan upside down and place pan in oven to roast for twenty five minutes. Turn the oven temp...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Roast-Goose-With-Juniper-Sauce-202310
Roasted Christmas Goose
Place goose in a large pot. Add water to cover and stir in the sea salt. Refrigerate overnight. Preheat oven to 450 degrees F. Remove goose from water and drain well. Remove all innards and trim excess fat from the tail. Rub inside cavity with lemon juice. Place apple, potato, orange and celery inside the body cavity. Truss the bird like a turkey. Place the goose in the preheated 450 degree ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-best-of/roasted-christmas-goose-recipe/index.html
Alsatian Goose With Pears
Preheat to 325°F Remove giblets and neck from cavity. Pull out any lumps of fat. Using a sharp fork, poke the skin of the goose all over. Dont pierce the meat, just the skin. Rinse goose inside and out; pat dry with absorbent paper. Sprinkle inside and out with salt, pepper, and 1 teaspoon ginger. Poke a few slits in the skin of the cavity. Place garlic slices into body cavity...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Alsatian-Goose-With-Pears-258253
Stuffed Goose with Caraway and Apples: Oca Ripiena
Lay the goose breast out in a baking pan. In a mixing bowl, stir together the juniper, rosemary, 1/4 cup olive oil and vinegar and pour over the breast. Cover and refrigerate for 24 hours. In a 14-inch saute pan, heat the remaining oil over medium heat and add onions. Cook until softened, about 8 to 10 minutes. Add the apples, caraway and cooked potatoes and cook another 10 minutes, or until a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/stuffed-goose-with-caraway-and-apples-oca-ripiena...
Quebec-Style Roast Goose
Make stuffing by combining bread, currants, apples, thyme, salt, pepper and melted butter. Stuff, truss and tie goose. Prick bird all over with fork. Heat oil in roasting pan on top of stove, brown goose lightly on all sides, then drain off pan drippings. Set goose breast side up, add a little water, cover and roast at 375 ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Quebec-Style-Roast-Goose-7329
Roast Goose with Citrus and Herbs
Preheat oven to 500. Remove giblets and neck from goose. Remove excess fat from main cavity of goose. Rinse goose inside and out with cold water. Pat dry with paper towels. Combine thyme, rosemary, salt and pepper in small bowl. Place goose, breast side down on a rack in a roasting pan. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Roast-Goose-with-Citrus-and-Herbs-79070
Wilde Gans - Wild Goose
Season cleaned goose with salt, pepper and vinegar. Place onion in the cavity; let stand overnight. Preheat oven to 350°F. Remove onion, dredge with flour and place in a roasting pan; place in oven. Roast until browned, 15 to 20 minutes per pound, basting often with butter and pan juices.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Wilde-Gans---Wild-Goose-237558
Wild Goose Gumbo With Oysters
Make a roux in a black iron pot with oil and flour. Cook slowly over low heat until dark brown, stirring occasionally. Add onions, bell pepper and celery, cooking until wilted. Add seasonings and 3 quarts of hot water, then add season seasoned goose and cook in a covered pot over low heat for 2 hours or until goose is very tender. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Wild-Goose-Gumbo-With-Oysters-72290
Roast Goose With Wild Rice-Chestnut Stuffing
Cooked wild rice according to package instructions (you should have about 4 cups cooked). Set aside to cool. Preheat oven to 350ºF. Remove giblets from goose. Remove loose fat from around cavity openings. Discard or reserve for another use. Prick skin and fat with a skewer in several places, being careful not to pierce meat. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Roast-Goose-With-Wild-Rice-Chestnut-Stuffing-273516
Roasted Goose With Apple Rum Stuffing
soak chopped apples in 4 Tbsp of dark rum for 4 hours. preheat oven to 350 F. place goose on a rack in a rosting pan. mix together the apples, sage, mace and breadcrumbs. season to taste with salt and pepper and spoon inside the goose cavity. combine the salt and pepper and rub all over the outside of the ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Roasted-Goose-With-Apple-Rum-Stuffing-112080
Ganseklein - Fricaseed Goose
Season meat well by rubbing with salt, pepper and ginger; cover and let stand at least 12 hours in the refrigerator. Place in a stockpot and cover with boiling water; add onion and celery, simmer gently until tender. Remove meat; skim fat from broth. Add flour to a little water and mix to a smooth paste; add to broth and heat until thickened...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Ganseklein---Fricaseed-Goose-264509
Michaelmas Goose
Cook the goose liver, neck, gizzard and heart in salted water, simmering for 20 minutes. Strain and reserve stock. Chop the liver for stuffing and set aside. Discard the neck, gizzard and heart. Peel and boil the potatoes until fork tender. Cool and cut into chunks. Blanch the salt pork i...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Michaelmas-Goose-59080
Old World Roast Goose With Potato Stuffing
wash the goose thoroughly in cold water and wipe dry. salt and pepper outside of goose. begin assembling your stuffing. hot mashed potatoes. butter. egg. salt. onion juice. sage. crumbs pork. mix thoroughly. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Old-World-Roast-Goose-With-Potato-Stuffing-102706
Smoked Citrus Goose Breast
1. Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours. 2. Preheat a smoker for medium heat, about 300 degrees F (150 degrees C). If you do not have a smoker, prepare a grill for indirect heat. Once the coals are ready, throw a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Smoked-Citrus-Goose-Breast/Detail.aspx
Roast Canada Goose With Mushroom-Port Gravy
Preheat oven to 325°. Sprinkle cavity of goose with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Stuff cavity loosely with onion, bell pepper, and parsley sprigs. Tie the legs together with string. Place the goose, breast-side up, on the rack of a roasting pan. Bake at 325° for 1 hour and 15 minutes or until a thermometer registers 165°. Let stand for 10 ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Roast-Canada-Goose-With-Mushroom-Port-Gravy-273857