NOM Finder | Search Delicious Recipes

Iranian Chicken With Rice (Morgh Polou)

Season the chicken pieces with salt & pepper. Using half the Ghee/butter brown the chicken, set aside. Fry the onion until transparent in the remaining butter/ghee, add apricots & raisins cook 5 miniutes. Stir in the cinnamon then add the 1/4 cup water to lift the browned sediment. Place half the cooked rice in an oven pr...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Iranian-Chicken-With-Rice-(Morgh-Polou)-196203

Bastani Akbar-Mashti, Persian, (Iranian)

The double-cream used to prepare Bastani Akbar-Mashti should be extra thick. Leave the double-cream in the freezer until frozen. Cream or ice-cream should not be very hard. Cut frozen double-cream into small pieces and mix with ice-cream. Add rose-water and mix well. Place the mix in the freezer for at lea...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bastani-Akbar-Mashti,-Persian,-(Iranian)-198651

Sholeh-Zard (Persian/Iranian Dessert)

Wash rice a few times until the water is clear, then drain. Add six times water and bring to a boil, removing the foam. When rice softens completely, add sugar and stir well. Dissolve saffron in half a cup of hot water and add to the mix. Heat up oil and also add to the mix. Add in most of the almonds and ...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sholeh-Zard-(Persian/Iranian-Dessert)-198653

Kidney Bean Tashrib

Boil the beans on medium heat until tender, about 1 hour. Tear the bread into medium-sized pieces. Put the bread pieces in the pot with the beans on fire in order to get moistened by the liquid of the beans. Let it sit for about one minute and then remove the bread pieces and beans with flat ladle in the serving plate (preferably a shallow bowl). ...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Kidney-Bean-Tashrib-275410

Zabaan (Persian/Iranian Beef & Sheep Tongue Stew)

Tongue is very tasty but takes a long time to cook. Wash the tongue(s) carefully. Add hot water and bring to a boil. Remove the foam that accumulates on top. Peel garlic cloves and onions, then slice them thinly. Wash herbs and chop them finely. Add garlic, onions, and herbs to tongue and...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Zabaan-(Persian/Iranian-Beef-&-Sheep-Tongue-Stew)-198714

Iranian Barbari Bread

Dissolve the yeast in the warm water. Add the salad oil and stir. Add the flour a little at a time, stirring and mixing until you have a well blended, manageable dough. Place the dough in a large, oiled bowl, cover, and place in a warm area to rise for 1 hour. Take the dough, knead it a couple of times and divide in two. Oil 2 baking sheets, and with you...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Iranian-Barbari-Bread-211029

Iranian Eggplant Dish - Kashk-E-Bademjan

Preheat oven to 325 degrees. Peel the eggplant, and cut a slit along the side. Salt it, and let it sit and drain for half an hour. Rinse salt off. Slice the two eggplants thin lengthwise into 5 or 6 pieces each. Baste in olive oil on both sides. Lay these in an oven proof dish. Cook until golden brown. Cho...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Iranian-Eggplant-Dish---Kashk-E-Bademjan-266827

Aab-Goosht-E Lappeh

Peel and thinly slice onions. Fry in oil until slightly golden. Wash split peas and fry slightly with onions. Cut meat into small pieces, add to onions and split peas, and fry over medium heat until colour changes. Add salt, black pepper, and turmeric. Follow with six glasses of hot water and cook over low heat for about 30...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Aab-Goosht-E-Lappeh-213133

Iranian Haroset

Preheat oven to 350°. Place hazelnuts on a baking sheet. Bake at 350° for 10 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Combine hazelnuts, dates, almonds, raisins, and golden raisins in a food processor. Process until ground, scraping sides of bowl occasionally. (Mixture will be t...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Iranian-Haroset-229592

Iranian Rice - a Different Way...

Season beans with dill, onion powder, and cayenne. Heat seasoned beans slowly in a skillet. Put broth in a bowl and season with turmeric, onion powder, garlic powder, and cayenne. Put rice in the bottom of a sauce pot and douse LIBERALLY with olive oil. Toast rice on high heat, constantly stirring, until all oil is abso...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Iranian-Rice---a-Different-Way...-239221

Iranian Yogurt Soup - Ashe Resht

Put the meat in a bowl. Add grated onion and seasoning and mix well. Make meat balls the size of walnuts. Put yogurt in a 3-qt pot. Add rice, egg, flour, and seasoning and beat well. Add water and mix. Cook over a very low fire, stirring constantly for about 20 minutes or until it thickens. Add meat balls to the yogurt mixture and let simmer for 10 minute...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Iranian-Yogurt-Soup---Ashe-Resht-266721

Iranian Sweet and Sour Meatballs Hodu Kabab

In a large saucepan, combine lamb, water, lentils, 1/2 teaspoon salt, cloves, cardamom, cinnamon and saffron. Simmer 1 hour or until lamb and lentils are tender. Drain, RESERVING cooking liquid. In blender, process cooked lamb mixture until minced. In a large bowl, combined minced lamb mixture, hard cooked eggs, prunes, raisin, whole egg and almonds. Shape mixture into ba...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Iranian--Sweet-and-Sour-Meatballs-Hodu-Kabab-149219

Iranian Caviar

Place the caviar in the caviar bowl. Shell the eggs and finely grate them. Cut the limes into two equal halves, remove the seeds from them. Place the eggs, onions and the limes in an attractive plate. Lightly toast the breads and cut the, into half and place them appropriately covered with cloth. To serve:...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Iranian-Caviar-21836

Honey and Cream - Iranian Breakfast

Put the cream in a small bowl to one side and the honey on the other side of the bowl. Lightly warm your bread. Mix the cream and honey together and spread on your bread.

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Honey-and-Cream---Iranian-Breakfast-277556

Persian / Iranian Ghalieh Esfanaaj

Wash black-eye beans, split-peas, and lentils, and soak in warm water for 4 hours. Rinse & drain then place in a large pan with approximately 1 litre of water. Add salt and cook over medium heat for 20 minutes. About one cup of water should be left. (Add water or ladle out extra if necessary). Peel and grate onions. Add to ground meat with salt and black pepper, and mix well...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Persian-/-Iranian-Ghalieh-Esfanaaj-298651

Iranian Eggplant Salad a la Faride

Pierce the eggplant all over with a fork and place on cookie sheet. Bake at 400 - 450-degrees F. until soft. Cool the eggplant. Scoop it out and set aside. Do not use the peel. In a frying pan saute the onion and the 4 cloves of garlic, chopped. When soft, add the scooped out eggplant and stir it around until the eggplant is mushy and the ...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Iranian-Eggplant-Salad-a-la-Faride-3715