Search results: 2 of 2 pages for kohlrabi
Chicken Soup with Loads of Vegetables
1. Put the water and the chicken in a large pot and bring the water to a boil. Skim off the froth. 2. Add the marrow bones, onions, parsnips, celery, 3/4 of the rutabaga, turnip, kohlrabi, 4 of the carrots, the parsley, 4 tablespoons of the dill, and the salt and pepper. Cover and simmer of 2 1/2 hours, adjusting the seasoning ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chicken-Soup-with-Loads-of-Vegetables-40015
Midwestern Pork Chop Dinner
1. Heat oil in a large skillet over medium high heat. Add pork chops and brown, seasoning with salt and pepper to taste. 2. Preheat oven to 350 degrees F (175 degrees C). 3. In a large bowl combine the potatoes, carrots, kohlrabi, salt, marjoram and pepper. Mix lightly and place mixture into a 9x13 inch baking dish. Pour mi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Midwestern-Pork-Chop-Dinner/Detail.aspx
North Croatian Goulash Soup (“gulas Juha”)
Melt lard and sauté finely minced onion until become soft and transparent. Cut kohlrabi and carrot into small cubes and saute until slightely softens. Slice beef into small (1 cm in diameter) pieces and add into the pot. Sauté beef in its own juices and after 5 to 10 minutes add red paprika (hot and sweet) salt and pepper. Stir well and add flour. Sauté every...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/North-Croatian-Goulash-Soup-(“gulas-Juha”)-299547
Kohlrabi Apple Edamame Slaw
Grate apple and veggies and sprinkle with lemon juice and ground black pepper. Mix together first 5 ingredients of dressing. Blend in oil. Pour over veggie mixture. Refrigerate for at least 30 minutes.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Kohlrabi-Apple-Edamame-Slaw-295535
German-Style Stuffed Kohlrabi
Trim 1/4 inch from the root end of each kohlrabi bulb so the bulb will stand upright, scoop out the pulp from the opposite end with a small melon-ball cutter or spoon, leaving 1/4-inch-thick shells, and chop it fine (there will be about 2 3/4 cups). In a large kettle of boiling salted water cook the kohlrabi leaves for 3 minutes, or until they are just tender, drain them well, and chop them fin...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/German-Style-Stuffed-Kohlrabi-10663
Croatian Spring Vegetables Stew
Cut carrots into cubes, and kohlrabi into sticks. Use only white parts from cauliflower. Put oil in a pan, add sugar and cook it until sugar becomes brown. Add peas, carrots, kohlrabi and cauliflower, water and salt into pot and cook until vegetable is soft (usually 15-20 min.). Stew must be sticky but not too much. When adding water do not put too much, ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Croatian-Spring-Vegetables-Stew-223186
Black Olive Appetizers
Cut thin slice off bottom of each olive, forming a flat base. Roll up slice of pepperoni and place inside pitted end of each olive. Fill center of each pepperoni slice with desired combination of cheese, vegetables and herbs. Stand olives on serving plate.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Black-Olive-Appetizers-248587
Haunted Forest Platter
To make a haunted forest, first create trees. Cut bottoms from stalks of broccoli to make 6-inch broccoli trees. Slice beets about 1/2 to 3/4 inch thick to make a base for broccoli trees. Break wood toothpicks in half. Insert three to four toothpick pieces into bottom of each broccoli stalk and then insert into a beet slice...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Haunted-Forest-Platter-245869
Beef Soup Hungarian Style
First roast your meat and bones in a roaster uncovered at 300* for 2- 2 1/2 hrs. Drain the fat and place the meat and bones in a large soup pot. Cover with water and add the garlic, peppercorns, onion,bay leaf and salt. Bring to a boil and simmer for 1/2 hr. Skim any foam that forms. Now add the vegetables...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Beef-Soup-Hungarian-Style-82453
Poached River Char with Pearl Barley, Winter Root Vegetables, Napa Riesling-Chive Veloute
Heat the 1 tablespoon of the butter in a skillet set over medium heat. Cook the diced vegetables until softened but not browned, and then deglaze the pan with the vermouth and white wine. Add the fish stock, cream, double cream, bay leaf, clove, and peppercorns. Cook until it thickens and then pass through a sieve. Return the sauce to the pan and simmer to reduce to the desired consistency. Be...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/poached-river-char-with-pearl-barley-winter-root-vegetables-na...
Autumn Vegetable Salad With Frico
Preheat the oven to 475 F Place the butternut cubes and chopped sage on a cookie sheet, drizzle with 1 tablespoon of the olive oil and roast until light golden brown, 8 to 10 minutes. Set aside in a large salad bowl to cool. Place the Jerusalem artichokes on the same cookie sheet and toss with 1 tablespoon of the olive oil. Roast in the oven for 6 to 7 minute...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Autumn-Vegetable-Salad-With-Frico-220095
Aspic of Slow-Simmered Veal with Crisp Sweetbreads and Black Trumpet Mushrooms
To make the aspic: Heat consomme, add bloomed gelatin. Let cool slightly but not enough to set. Lay a slice of leek inside a 3-inch ring mold. Assemble the chartreux by using one layer of meat, pour on a thin layer of consomme, and then a layer of vegetables, continuing to the top of the mold. Chill down in refrigerator until the gelatin sets. Repeat with 3 more molds. To make the vinaigrette:...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/aspic-of-slow-simmered-veal-with-crisp-sweetbreads-and-black-t...
Crunchy Marinated Vegetables for Two
In a small bowl, combine the vegetables listed. Prepare marinade: In a small saucepan, combine the sugar, vinegar, salt and mustard; cook over low heat just until sugar is dissolved. Pour into a 2-cup measuring cup; cool slightly. Add the oil, onion, celery seed and Italian seasoning; whisk until well combined. Pour over vegetables and to...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Crunchy-Marinated-Vegetables-for-Two-188018
Got the Greens Veggie Salad
Peel and chop all ingredients and mix together in large bowl. Add lime juice, olive oil, salt, and pepper. Toss to coat. Can be eaten immediately or chilled in the refrigerator to eat later.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Got-the-Greens-Veggie-Salad-176479
Millet-Vegetable-Risotto
Wash and prepare the vegetables and dice them. Give a little bit of oil into a heavy pot and steam the vegetables in that until firm to the bite. Add the broth and the millet. On medium heat allow the millet to soak up the broth (for about 15 minutes). Top with desired topping and serve.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Millet-Vegetable-Risotto-351005
Green Vegetable Soup
Heat the oil in a large pan- Cook the onion and leek over low heat, stirring occasionally, for 5 minutes. Add the celery, carrot, and garlic, then cover and cook for another 5 minutes. Add the water, potato, parsnip, kohlrabi or turnip, and green beans- Bring to a boil, lower the heat and cover, simmer for 5 minutes. Add the peas, zucchini, ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Green-Vegetable-Soup-130944
Roasted Root Vegetable Medley
Preheat the oven to 400 degrees F. Put all the vegetables and the herb sprigs in a large baking dish. Season well with salt and black pepper, drizzle generously with olive oil, and toss them with your hands to coat them evenly. Put the baking dish in the preheated oven and cook, stirring the vegetables occasionally, until they are tender and golden brown, about 45 minutes. Serve the vegetabl...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/wolfgang-puck/roasted-root-vegetable-medley-recipe/index.html