Search results: 2 of 44 pages for polenta
Basic Polenta
Combine 8 cups water and salt in heavy larger saucepan. Bring to a boil. Gradually add cornmeal, whisking until smooth. reduce heat to low. Cover and cook until polenta is thick and creamy, stirring frequently, about 30 minutes.Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Basic-Polenta-103141
Polenta Tamale Pie
Sauté beef in heavy large pot over medium-high heat until no longer pink, breaking up meat with back of fork, about 3 minutes. Add chili powder and cumin; stir 1 minute. Add salsa, beans and broth. Simmer until mixture thickens, about 10 minutes. Mix in 1/4 cup cilantro; season with salt and pepper. Oil 13x9x2-inch glass bakin...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Polenta-Tamale-Pie-102202
Cheesy Polenta
1. In a large pot over medium-high heat, bring milk, water, and salt to a boil. Gradually whisk in polenta. Reduce heat to low, and cover. Cook 20 minutes, until creamy, lifting the lid and stirring every 3 or 4 minutes to prevent sticking. Remove pot from stove, stir in pepper and butter. Gradually stir in cheese. Serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cheesy-Polenta/Detail.aspx
Catalan Sauteed Polenta and Butter Beans
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add polenta and cook in a single layer, stirring occasionally, until beginning to brown, 8 to 10 minutes. Transfer to a plate. Reduce the heat to medium, add the remaining 2 teaspoons oil and garlic to the pan, and cook, stirring, until fragrant, 30 seconds. Add onion and bell pepper; cook, stirring, until just tender, 3 t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/catalan-sauteed-polenta-amp-butter-beans-recipe/in...
Romano and Black Pepper Polenta with Mushroom Marsala
1. In a large skillet, heat the EVOO, 5 turns of the pan, over medium-high heat. Add the portobello mushrooms and cook until tender, about 12 minutes. Set the skillet aside. 2. In a saucepan, simmer the dried porcinis in the vegetable broth until softened, about 10 minutes. Using a slotted spoon, transfer the porcinis to a cutting board. Chop and set asid...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Romano-and-Black-Pepper-Polenta-with-Mushroom-Marsala/Detail.aspx
Oven-Roasted Polenta with Black Olives, Morel Mushroom Ragout and Grilled Spring Asparagus
1. For the Polenta: Bring stock and milk to a boil. In a slow stream, add polenta, stirring constantly. Lower heat to medium and cook 2 1/2 hours, stirring occasionally. In the last 1/2 hour, add Lindsay® Black Olives, chopped garlic and grated Parmesan cheese. Season with salt, black pepper and chopped fresh rosemary. Pour onto oiled baking sheet and let cool 2 hours or overnight. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Oven-Roasted-Polenta-with-Black-Olives-Morel-Mushroom-Ragout-and-Grilled-Sp...
Italian Summer Squash Polenta Bake
1. Preheat oven to 350 degrees F (175 degrees C). 2. Saute carrots, zucchini, squash, onion and bell pepper in a large saucepan with a small amount of olive oil. Season with garlic salt and pepper. Saute vegetables for approximately 5 minutes and pour in spaghetti sauce. Stir, cover and simmer until vegetables are slightly tender. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Italian-Summer-Squash-Polenta-Bake/Detail.aspx
Creamy Polenta
In a large saucepan, bring the water, milk and butter to a boil. Add 2 teaspoons of salt to the water and whisk in the polenta. Whisk constantly for 3 to 4 minutes to prevent lumps. Simmer for 45 minutes, partially covered and stirring every 10 minutes, until the polenta is thick, smooth, and creamy. Add the creme fraiche and Parmesan. Check for seasoning and adjust consistency by adding milk o...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/creamy-polenta-recipe2/index.html
Pesto Polenta Lasagna
1. Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish. 2. Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce. 3. Bake, uncovered, for 25 mi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pesto-Polenta-Lasagna/Detail.aspx
Pumpkin Polenta with Chorizo and Black Beans
1. Heat a medium nonstick skillet over medium-high heat. Add the EVOO (1 turn of the pan) and the chorizo. Cook 1 to 2 minutes, then add the onion and cook for another 3 to 4 minutes. Add the black beans and the pimientos and heat through, another 1 to 2 minutes. 2. In a large saucepan, bring the chicken stock and butter to a boil and stir in the pumpkin....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pumpkin-Polenta-with-Chorizo-and-Black-Beans/Detail.aspx
Polenta Fries
1. In a large saucepan, combine milk, chicken stock, and butter; bring to rolling boil. Slowly whisk in polenta. Turn down heat to medium-low, and continue cooking and stirring until polenta pulls from edge of pan. Mix in cheese and parsley, and season with salt and pepper to taste. Spread polenta evenly over a cookie sheet, and refrigerate until cold. 2. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Polenta-Fries/Detail.aspx
Chinese Broccoli with Sausage and Polenta
Cook broccoli: Cut broccoli stems diagonally into 1-inch pieces and coarsely chop leaves. Cook stems in a large pot of boiling salted water until just tender, about4 minutes. Stir in leaves and cook 1 minute. Drain in a colander, then rinse under cold water to stop cooking. Do not squeeze out excess water. Cook po...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chinese-Broccoli-with-Sausage-and-Polenta-107739
Sausage, Onion and Bell Pepper Brochettes with Grilled Kicked Up Polenta Squares
Preheat a gas or charcoal grill. Thread the sausages, red and green bell pepper pieces, and onions alternately onto the skewers. Grill the brochettes until the sausage is cooked through and the vegetables are lightly charred, turning occasionally, about 8 to 12 minutes. Meanwhile, place the polenta squares on the grill and cook until warmed through and marked by the grill, about 2 to 3 minutes ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/sausage-onion-and-bell-pepper-brochettes-with-g...
Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût
Preheat broiler. Broil polenta rounds on a lightly oiled large heavy baking sheet 3 to 4 inches from heat until lightly browned in spots, about 7 minutes. Turn rounds over and sprinkle with cheese, then broil until polenta is golden in spots and cheese is melted, about 7 minutes more. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Parmesan-Crusted-Polenta-with-Sausage-Mushroom-Ragou...
Vegetarian Pumpkin Polenta with Spinach and White Beans
1. Heat the 2 tablespoons of EVOO (2 turns of the pan) in a medium nonstick skillet and cook the onion and garlic over medium heat for 3 to 4 minutes. Stir in the white beans and spinach and heat through. Season the beans and spinach with salt, pepper and nutmeg. 2. In a large saucepan, bring the vegetable stock and butter to a boil and cook the pumpkin a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegetarian-Pumpkin-Polenta-with-Spinach-and-White-Beans/Detail.aspx
Polenta Napoleon with Mixed Herb Pesto
Preheat the oven to 400 degrees F. For the polenta: In a large saucepan combine the milk, heavy cream, water, olive oil, and kosher salt and bring to a boil over high heat. Reduce the heat to medium low and slowly pour in the cornmeal, whisking constantly until it thickens, about 5 minutes. Cover a baking sheet with plastic wrap. Pour the polenta onto the plastic covered baking sheet and spre...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-cookworks/polenta-napoleon-with-mixed-herb-pesto-recipe/in...
Italian Sausages with Broccoli Rabe and Polenta
Heat 2 tablespoons extra-virgin olive oil in heavy large skillet over medium heat. Add sausages. Cover skillet and cook until sausages are brown and cooked through, about 8 minutes per side. Transfer sausages to plate; tent with foil to keep warm. Add garlic to drippings in same skillet and stir 30 seconds. Add broccoli rabe and 1/2 cup broth. Cover skillet and cook until broccoli rabe is crisp...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Italian-Sausages-with-Broccoli-Rabe-and-Polenta-103436
Duck and Mushroom Ragu Over Creamy Polenta
For the Ragu: In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the shallots. Season the shallots with salt and pepper. Saute the shallots for 1 minute. Stir in the mushrooms and garlic. Season with salt and pepper. Saute for 2 minutes. Add the tomatoes. Season with salt and pepper. Saute for 1 minute. Stir in the duck meat. Saute for 1 minute. Stir ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/duck-and-mushroom-ragu-over-creamy-polenta-reci...
Soft Fontina Polenta
In a heavy saucepan, combine the stock and cream, and bring to a boil. Add the nutmeg and salt. Whisk in the polenta and semolina and cook over low heat for about 20 to 30 minutes, stirring often, until the grains are soft. Fold in the cheeses. Serve immediately or reserve. To encourage polenta to come cleanly out of the pan, cook over medium heat. Run a spatula or wooden spoon around the sid...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/soft-fontina-polenta-recipe/index.html
Pan-Seared Wild Pacific King Salmon with Lemon and Thyme Polenta Cake
For the polenta cake: Ingredients 2 cups water 2 cups milk 1 cup polenta 2 tablespoons lemon zest 2 tablespoons grated Parmesan 1 bunch fresh lemon thyme, picked For the salmon: Olive oil, as needed 2 pounds wild Pacific king salmon For the vegetables: 10 to 12 yellow pattypan squash, quartered 1 large green zucchini, diced 1 tablespoon minced shallots 1 ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giadas-weekend-getaways/pan-seared-wild-pacific-king-salmon-wi...