Search results: 2 of 12 pages for range
Free-Range Chicken in Vinegar Lyon-style
Season the chicken evenly on both sides with the salt and pepper. In a large Dutch oven, melt 2 tablespoons of the butter with the oil over medium-high heat. Add the chicken and garlic cloves and cook until the chicken is well browned, turning once, about 8 to 10 minutes per side. Add the vinegar and stir to loosen any browned bits on the bottom of the pan. Add the tomatoes, cover the pot and ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/free-range-chicken-in-vinegar-lyon-style-recipe...
Rotisserie Free Range Chicken with Tequila and Grapefruit-Cilantro Mojo, Tostones, and Garlic Whipped Potatoes
Preheat oven to 425 degrees F. Prepare the chicken by removing the insides, washing it well, and placing it in a large baking pan or on a rotisserie. Lightly oil the chicken and roast until the juices run clear. To prepare the mojo: peel and segment the grapefruit and place in a bowl. Add the red onion, cilantro, lime juice, and tequila, and let the mixture marinate for 2 hours in the refrigera...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/follow-that-food/rotisserie-free-range-chicken-tequila-grapefr...
Free-Range Chicken Wellington Stack with Crisp Potatoes
In a large bowl, combine cold water (enough to cover the chicken breasts) and 2 tablespoons salt. Place the divided chicken pieces in the salted water (brine) and let stand for approximately 45 minutes. Remove the chicken pieces from the brine and rinse thoroughly under cold water. Slice each breast on the bias into 4 thin slices. Heat oil in a large skillet on medium-high heat. Pan sear the ch...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-fight/free-range-chicken-wellington-stack-with-crisp-pota...
Free-Range Chicken With Olives
1. Heat 1/4 cup oil in a saucepan over medium heat. Saute the onions, leeks, bay leaf, thyme, and oregano for 8-10 minutes, or until the onions and leeks are lightly browned. Pour in the vinegar, water, and remaining 1/4 cup oil. 2. Add the chicken to the saucepan. Cover and cook over low heat for 50 minutes, or until tender. Add the olives 5 minutes befo...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Free-Range-Chicken-With-Olives/Detail.aspx
Ice Cream Petit Fours
For the cake: Preheat oven to 325 degrees F. Grease and lay parchment paper over the bottom of a jelly roll size baking pan (17 1/2 by 11 1/2 by 1-inch deep). With an electric beater, beat together the egg yolks, just 1/4 cup of the sugar (reserving the rest), and vanilla until the mixture becomes a pale yellow and thickens. Sift cake flour over the egg yolk mixture and set aside briefly. Wash...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/ice-cream-petit-fours-recipe/index.html
Braised Chicken with Grapes, Olives and Verjus
Season the chicken evenly on all sides with the salt and pepper. In a large Dutch oven, melt 2 tablespoons of the butter with the oil over medium-high heat. Add the chicken, onions and garlic cloves and cook until the chicken is well browned, turning once, about 6 to 7 minutes per side. Add the verjus and stir to loosen any browned bits on the bottom of the pan. Add the grapes and olives, cov...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/braised-chicken-with-grapes-olives-and-verjus-r...
Huevos Rancheros
To make the sauce: In a mortar and pestle or food processor, combine the tomatoes, chiles, onion, and garlic and pound or process until blended but still with a little texture. In a large skillet, heat the oil over medium-high heat until it is very hot. Add the sauce all at once and cook, stirring constantly, for 5 minutes until thickened and orange-colored. Stir in the salt and remove from the...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/huevos-rancheros-recipe/index.html
Roast Chicken with Herbed Mushrooms
Heat the oven to 400 degrees F. Pat the chicken dry with paper towels. Season the cavity with salt and pepper. In a large bowl combine the onion, lemon, garlic, half the thyme, and 1 1/2 tablespoons olive oil; season with salt and pepper and mix it well. Stuff the bird with the mixture. Using 2 (3-foot) pieces of kitchen twine, tie up the chicken: Tuck the wing tips between the wings and the ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/roast-chicken-with-herbed-mushrooms-recipe/inde...
Pollito Tia Clara
Rinse the chicken, remove any excess fat from around the vent, and pat dry with paper towels. In a small bowl, mix together the garlic, 1 teaspoon salt, paprika, and vinegar. Use this mixture to rub all over and inside the cavity of the chicken. Cover the chicken and let it sit on a platter for 1 hour. Heat a large castiron skillet over mediumhigh heat and add the olive oil. Shake the chicken ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/pollito-tia-clara-recipe/index.html
Herb-Rubbed Turkey with Roasted-Garlic Gravy
One day ahead: Process herbs and garlic in food processor until finely minced. Set aside. Rinse turkey inside and out with cold water; pat dry with paper towels. Trim excess fat. Place turkey in large nonreactive bowl. Starting at neck cavity, loosen skin from breast and drumsticks by gently inserting fingers be...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Herb-Rubbed-Turkey-with-Roasted-Garlic-Gravy-233084
Roast Turkey Breast and Gravy
1. Heat oven to 425 degrees F. Rinse turkey breast; pat dry. Rub breast with salt and pepper. 2. Strew roasting pan with onions, carrots, and celery; set turkey over vegetables. Roast until breast is cooked through, about 1 1/2 hours; interior temperature should be about 170 degrees F. 3. Cut breast in half; transfer one ha...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roast-Turkey-Breast-and-Gravy/Detail.aspx
White Chicken Stock
Place chicken wings in bottom of large stockpot. Tie together the legs of the chicken with a piece of kitchen twine. Place whole chicken in pot on top of wings. Scatter remaining ingredients around chicken and pour on the wine. Add cold water to cover chicken generously, by about 3 inches. Bring pot to a simmer over high heat, then skim any foam that may have accumulated on the surface with a l...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/white-chicken-stock-recipe/index.html
Gang Kai: Thai Red Curry Soup
Note: Try a combination of vegetables, mix crisp, bitter flavors like green beans or bamboo with softer, warm ones, like potato or zucchini. Heat oil in a large saute pan. Add curry paste and stir-fry until smooth. Add coconut milk and mix thoroughly. Add meat and simmer until no longer pink. Mix in fish s...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Gang-Kai:-Thai-Red-Curry-Soup-105139
Acorda
Preheat the oven to 350 degrees. In a bowl, toss the bread cubes with 3 tablespoons of the olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Spread the bread on a baking sheet and toast until golden, watching carefully. Set aside. In a large saucepan or stockpot, combine the wine and the clams. Cover the pan and, over medium high heat, cook the clams, shaking the pan occasionally, for abou...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/acorda-recipe/index.html
Thai Coconut Chicken Soup
Bring the stock to the boil over medium heat in a soup pot. Add the lemon grass, kaffir lime leaves, ginger, chilies, and garlic. Lower the heat to medium-low, cover, and gently simmer for 10 minutes to let the spices infuse the broth. Uncover and stir in the coconut milk, fish sauce, sugar, mushrooms, lime juice, and chicken. Simmer for 5 minutes to heat the chicken through; season with salt ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/thai-coconut-chicken-soup-recipe/index.html
Chocolate Fruit Cake
Preheat the oven to 300 degrees F (150 degrees C). Line the sides and bottom of an 8 by 3 1/2-inch deep, round loose-bottomed cake tin with a layer of reusable silicon baking parchment. When lining the tin with the parchment, cut the material into strips that are twice as high as the tin itself (it is easier to use two shorter strips of parchment, than one long strip); the height of the strip...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/nigella-lawson/chocolate-fruit-cake-recipe/index.html
Home on the Range Ranch Potatoes
1. Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15 - 20 minutes. 2. Heat butter, half and half and peppers in sauce pan over low heat until combined. 3. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Home-on-the-Range-Ranch-Potatoes/Detail.aspx
Oven-Baked Cassoulet
1. Spray a 4-qaurt Dutch oven with nonstick coating. Preheat over medium-high heat. Cook and stir pork in Dutch oven until pork is browned. Remove pork from pan. Reduce heat. Carefully add olive oil to hot Dutch oven. Cook the onion, carrots, and garlic in hot oil until onion is tender. 2. Stir pork, beans, tomatoes, chicken broth, water, kielbasa, thyme,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Oven-Baked-Cassoulet/Detail.aspx
Tuna Casserole
1. Cook the pasta in boiling water according to the directions on the package except reduce time by 1 minute. Try to be precise. If the package specifies a range such as 8 to 9 minutes, then cook 7 minutes for this recipe. 2. Meanwhile; melt the butter in a large skillet over medium-high heat. Add the onions and celery and cook for about a minute. Add the...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tuna-Casserole/Detail.aspx
Live Shell Roasted Jumbo Day Boat Scallops
Remove the scallops from the shells using a dinner knife or a butter knife. Remove the intestines and innards and rinse off the sand, if any. Cut the scallops in half, lengthwise. Clean the deeper of the 4 scallop shells and set aside to be used for cooking the scallops in later. Best if cooked over Bincho charcoal (Japanese charcoal), but a conventional charcoal BBQ grill will do, or even a g...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-best-of/live-shell-roasted-jumbo-day-boat-scallops-recipe/...