Search results: 2 of 28 pages for red snapper
Red Snapper with Cilantro, Garlic, and Lime
Preheat broiler and lightly oil a shallow baking pan (1 inch deep). Pat fish dry, then arrange, skin sides up, in 1 layer in baking pan. Brush both sides of fish with 3 tablespoons oil total and sprinkle with salt and pepper. Toss together cilantro, garlic, and zest in a small bowl. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Red-Snapper-with-Cilantro-Garlic-and-Lime-109743
Ratatouille with Red Snapper
In a large nonstick skillet, heat 1 tablespoon olive oil over medium-high heat. Add the eggplant and cook, stirring, until eggplant has softened but not completely lost its shape, about 5 minutes. Remove the eggplant from skillet. Heat another tablespoon of oil in the same skillet over medium-high heat. Add the onions and cook until soft and translucent, about 5 minutes. Add the garlic and zucc...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/healthy-appetite-with-ellie-krieger-/ratatouille-with-red-snap...
Baked Snapper with Chilies, Ginger and Basil
1. Preheat oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil. 2. Stuff the cavity of the snapper with 1/2 cup basil leaves and set aside. Heat the peanut oil in a large skillet over high heat until it begins to smoke. Place the snapper in the skillet, and quickly brown on both sides, about 1 minute total. Place the fish into t...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Snapper-with-Chilies-Ginger-and-Basil/Detail.aspx
Creole Marinated Grilled Red Snapper
Combine the onions and garlic. Whisk together the remaining ingredients and pour 1/2 marinade over fish with onions and garlic. Let fish marinate in the refrigerator for at least 4 hours. Grill fish on both sides for about 7 minutes. Warm remaining marinade and serve over cooked fish.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tanya-holland/creole-marinated-grilled-red-snapper-recipe/inde...
Baked Red Snapper with Avgolemono
Preheat oven to 375°F. Spread 1 1/2 bunches of dill evenly in baking pan, reserving remainder for garnish. Simmer water, clam juice, onion, salt, peppercorns, and bay leaf in a 2- to 3-quart saucepan, uncovered, 10 minutes, then pour hot mixture over dill in pan. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Baked-Red-Snapper-with-Avgolemono-106367
Panfried Red Snapper with Chipotle Butter
Mash together butter, chipotles to taste, adobo sauce, and salt with a fork until blended. Pat fish dry and cut each fillet in half crosswise, then season with salt and pepper. Spread flour on a plate and dredge fish, knocking off excess. Heat 1 1/2 tablespoons...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Panfried-Red-Snapper-with-Chipotle-Butter-105222
Fire Roasted Snapper Wrapped in Green Corn Husks with Charred Corn-Charred Jalapeno Salsa, and Jalapeno Pesto
Remove the very outer husks from the corn. You will need 8 for wrapping the fish. Soak the husks for about 30 minutes. Peel back the inner husks, remove the silks, and close the husks around the ears, and soak for 30 minutes. Heat the grill to high. Grill the corn until the kernels are golden brown and slightly charred, about 15 minutes. Remove the kernels from the corn and place in a bowl. Sav...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/fire-roasted-snapper-wrapped-in-green-corn-husks-wi...
Bouillabaisse Burgers with Tomato-Fennel Relish and Saffron Mayonnaise
Combine all of the ingredients in a small bowl. Cover and chill until needed. For the mayonnaise: Combine the saffron threads and lemon juice in a small bowl and set aside to soak for 20 minutes to l hour. Transfer the soaked saffron to a blender. Add the mayonnaise and blend until smooth. Transfer to a bowl and season with salt and pepper, to taste. Cover with plastic wrap and chill u...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-challenge/bouillabaisse-burgers-with-tomato-fenne...
Roasted Red Snapper with Rosemary
Preheat the oven to 400 degrees F. Line a heavy large baking sheet with foil. Oil the foil and fish with 1 tablespoon of oil. Place the fish atop the foil. Sprinkle the fish cavity with salt and pepper. Squeeze 1/2 of the lemon inside the fish cavity. Fill the cavity with the onion, fennel and rosemary sprigs. Bake until the fish is just cooked through at the bone, about 40 minutes. Meanwhi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/roasted-red-snapper-with-rosemary-recipe/i...
Panfried Red Snapper with Chipotle Butter
1. Mash together butter, chipotles to taste, adobo sauce, and salt with a fork until blended. 2. Pat fish dry and cut each fillet in half crosswise, then season with salt and pepper. Spread flour on a plate and dredge fish, knocking off excess. 3. Heat 1 1/2 tablespoons oil in a 12-inch nonstick skillet over moderately high...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Panfried-Red-Snapper-with-Chipotle-Butter/Detail.aspx
Snapper with Linguine and Citrus Cream Sauce
1. Heat 2 tablespoons of olive oil in a saucepan over medium-high heat. Stir in the shallot and garlic, and cook for 30 seconds. Pour in the vodka, and simmer for 1 minute. Add the lemon juice, lime juice, fish sauce, sun-dried tomatoes, fennel seeds, basil, thyme, Worcestershire sauce, 1/2 teaspoon orange zest, and cream. Bring to a simmer, then reduce the heat to medium-low, and conti...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Snapper-with-Linguine-and-Citrus-Cream-Sauce/Detail.aspx
Red Snapper with Sweet and Sour Pan Sauce
1. Preheat broiler and turn exhaust fan on. Season fish with salt and pepper and place on a pan lined with aluminum foil. Mix vinegar, honey, mustard, broth and ginger in a small bowl; set aside. Place fillets in oven and broil until lightly golden and fish flakes, about 6 to 8 minutes. 2. Meanwhile, heat a large skillet over high heat and add sauce to th...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Snapper-with-Sweet-and-Sour-Pan-Sauce/Detail.aspx
Red Snapper, Veracruz Style
Place drained tomatoes in medium bowl. Using potato masher, crush tomatoes to coarse puree. Drain again, reserving juices. Heat oil in heavy large skillet over medium-high heat. Add onion and stir 30 seconds. Add garlic and stir 30 seconds. Add tomato puree and cook 1 minute. Add bay leaves, parsley, oregano, and 1/4 cup reserv...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Red-Snapper-Veracruz-Style-108045
Seafood Cioppino Stew
In a Dutch oven, heat oil over medium heat. Add onion, celery and garlic. Cook about 15 minutes or until vegetables are soft and beginning to brown. Add the undrained tomatoes, roasted peppers, thyme, oregano and red pepper flakes. Season, to taste, with salt and pepper. Pour in wine and beef stock. Stir and bring to a simmer. Cook partially covered for 45 minutes, stirring occasionally. Add ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/seafood-cioppino-stew-recipe/index.html
Whole Roasted Red Snapper with Orange, Rosemary and Kalamata Olives
Preheat the oven to 425 degrees F. Season the snappers with the salt and pepper. Place the orange slices on the bottom of a large roasting pan in 2 columns of 4 orange slices. Place 3 sprigs of rosemary across the each of the 2 rows of oranges. Lay the fish on top of the orange slices, and divide the rosemary leaves, orange zest, garlic cloves, and olives evenly over the tops of the 2 fish. Po...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/whole-roasted-red-snapper-with-orange-rosemary-...
Snappy Eggplant Spaghetti
1. In a large saucepan or Dutch oven, saute onion and garlic in oil until tender. Add tomato juice; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the eggplant, green pepper, olives, parsley, basil, salt and red pepper flakes. Cover and simmer for 20 minutes. 2. Meanwhile, cook spaghetti according to package directions. Add fish to egg...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Snappy-Eggplant-Spaghetti/Detail.aspx
Fresh Seafood Stew
1. Discard any broken-shell or open (dead) clams. Place remaining clams in large container. Cover with 6 cups water and vinegar; let stand 30 minutes; drain. In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside to cool. 2. Cook onion, broth, wine, tomato paste, oregano, fennel seed, saffron...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fresh-Seafood-Stew/Detail.aspx
Snapper with Spicy Pineapple Glaze
1. For glaze, in a small bowl, combine the preserves, vinegar, ginger, garlic, 1/2 teaspoon salt and cayenne; set aside. Place fillets on a broiler pan coated with nonstick cooking spray. Brush both sides of fillets with oil; sprinkle with remaining salt. 2. Broil 4-6 in. from the heat for 5 minutes. Brush with half of the glaze. Broil 5-7 minutes longer ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Snapper-with-Spicy-Pineapple-Glaze/Detail.aspx
Cajun-Crusted Snapper Fillets
1. Toss together bread crumbs, Cajun seasoning, and salt in a bowl. In a separate bowl, beat the eggs with the buttermilk. Toss the fish with the flour, shake off the excess, and dip into the egg. Shake off excess egg, and press into breadcrumb mixture. Set aside. 2. Heat about 1/8 inch of oil in a heavy bottomed skillet over medium-high heat. Cook f...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cajun-Crusted-Snapper-Fillets/Detail.aspx
Rouget and Shrimp with Lemon Sauce
Peel shrimp and, if desired, devein. With tweezers remove any bones from fish fillets. Preheat oven to 300°F. Finely chop shallots. Cut butter into tablespoons. In a small saucepan boil wine, broth, lemon juice, and shallots until liquid is reduced by about hal...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Rouget-and-Shrimp-with-Lemon-Sauce-102028