Search results: 2 of 50 pages for swiss
Swiss Cashew Tossed Salad
1. In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Swiss-Cashew-Tossed-Salad/Detail.aspx
Tangy Turkey and Swiss Sandwiches
1. In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of the slices of bread. 2. Heat a large skillet over medium heat. Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of th...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tangy-Turkey-and-Swiss-Sandwiches/Detail.aspx
Simple Swiss Chard
1. Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Simple-Swiss-Chard/Detail.aspx
Swiss Cheese Potato Pancakes
1. In a mixing bowl, beat cream cheese until smooth. Add eggs, one at a time, beating well after each addition. Add flour; mix well. Stir in potatoes, Swiss cheese, onion, salt, pepper and cayenne pepper. In a large skillet, heat butter and oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden and crisp, about 5 minutes on each side. Drain on paper...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Swiss-Cheese-Potato-Pancakes/Detail.aspx
Cinnamon-Spiced Swiss Chard Pancakes
Stir chard with any water still clinging to leaves in large pot over medium-high heat until just wilted but still green, about 3 minutes. Place in sieve; press out moisture. Cool completely. Combine eggs, onion, matzo meal, cinnamon, salt, allspice and pepper in medium bowl; blend well. Mix in chard. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cinnamon-Spiced-Swiss-Chard-Pancakes-101410
Swiss Chard Boules Stuffed with Lemon Barley "Risotto"
Bring a large pot of water to a boil and blanch the Swiss chard leaves until pliable enough for rolling, 3 to 4 minutes. Cut the large ribs from the center of the leaves and set leaves aside. Finely dice the ribs and reserve separately. In a medium saucepan over medium-high heat, add the pancetta and cook until it begins to crisp, about 3 minutes. Add the shallot and reserved diced Swiss chard...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/swiss-chard-boules-stuffed-with-lemon-barley-ri...
Pasta and Swiss Chard in Broth with Meatballs
Place the bread in a shallow bowl and pour the water over the bread. Allow to sit for 10 minutes. Remove the bread from the bowl, squeezing out the excess liquid. In a mixing bowl, combine the bread, meats, onions, garlic, salt, pepper, and green onions. Mix well. **To test the seasoning of the mixture, bring a small pot of water to a boil. Form the mixture into a small ball and blanch in the ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/pasta-and-swiss-chard-in-broth-with-meatballs-r...
Ham and Swiss Casserole
1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain. 2. Preheat oven to 400 degrees F (200 degrees C). 3. Toss drained noodles with 2 teaspoons of the oil. Heat remaining oil in a skillet and saute onion over medium heat until soft. Combine noodles,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ham-and-Swiss-Casserole/Detail.aspx
Swiss Chard and Ricotta Stuffed Roasted Peppers
Preheat the oven to 350 degrees F. Cut out the stems from peppers and discard. Remove the seeds and clean out the white ribs. Season them inside with salt and pepper. Rub the outsides of the peppers with vegetable oil and place them, stem side down, onto a baking sheet. Bake them for 30 minutes, or until the skins are wrinkled and slightly charred. Remove the peppers from the oven and put them...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/swiss-chard-and-ricotta-stuffed-roasted-peppers-recipe/index.html
Lentils with Sausage and Swiss Chard
Sauté sausage in large deep nonstick skillet over medium-high heat until cooked through, about 6 minutes. Drain any excess fat from skillet. Add carrot, onion and garlic to skillet; sauté until vegetables begin to soften, about 5 minutes. Stir in lentils, bay leaf, fennel seeds and rosemary. Add 2 1/2 cups water and bring to boil. Reduce heat to medium-low, cover and simmer until lentils are almost...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Lentils-with-Sausage-and-Swiss-Chard-103446
Hot Pork Sandwiches with Swiss and Quick Fix Russian Dressing
Preheat broiler. Lay open rolls out on a cookie sheet. Place pork on bottom halves. Top both sandwich halves with Swiss cheese. Place in the broiler until cheese is melted. Meanwhile, in a small bowl, combine ketchup, sour cream and pickles. Mix well to combine. Top sandwiches with dressing just before serving.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/hot-pork-sandwiches-with-swiss-and-quick-fix-russ...
Pan Fried Swiss Chard
1. Heat a skillet over medium heat. Place the chopped bacon in the skillet and cook until the fat separates from the meat. Melt the butter in the skillet. Stir in the lemon juice and garlic paste. Add the Swiss chard to the butter mixture. When the leaves begin to wilt, place a cover on the skillet and increase heat to medium-high. Allow the chard to cook while covered for about 4 minut...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pan-Fried-Swiss-Chard/Detail.aspx
Open-Face Swiss Burger
1. Place hamburger patties in a large skillet over medium heat. Cook, turning, until cooked through. 2. In a separate skillet, cook onions, bell peppers, and mushrooms, stirring until tender. 3. Place 1 slice of Swiss cheese on top of each hamburger patty. Place hamburgers on top of bread. Top burgers with vegetables, then ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Open-Face-Swiss-Burger/Detail.aspx
Bacon and Swiss Quiche
1. Preheat oven to 350 degrees F (175 degrees C). Prick bottom and sides of pie crust and bake 10 minutes, until lightly brown; set aside to cool. 2. Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain, crumble and set aside. 3. In a bowl, mix eggs, milk, mustard and nutmeg. In a separate bowl,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-and-Swiss-Quiche/Detail.aspx
Pasta and Swiss Chard in Broth with Meatballs
Place the bread in a shallow bowl and pour the water over the bread. Allow to sit for 10 minutes. Remove the bread from the bowl, squeezing out the excess liquid. In a mixing bowl, combine the bread, meats, onions, garlic, salt, pepper, and green onions. Mix well. **To test the seasoning of the mixture, bring a small pot of water to a boil. Form the mixture into a small ball and blanch i...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/pasta-and-swiss-chard-in-broth-with-meatballs-r...
Salmon and Swiss Chard Quiche
1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 10 inch pie plate using about 1 tablespoon of butter. Sprinkle bread crumbs into the pie dish and shake to coat evenly, discarding excess. 2. Pour the milk into a large saucepan and warm over medium heat. Add the salmon fillets and bring to a simmer. Cover and cook for about 10 minutes, or unt...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Salmon-and-Swiss-Chard-Quiche/Detail.aspx
Pork Panini with Two Cheeses Pickles and Watercress on Sourdough
Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat. Spread soft herbed cheese on 4 slices of bread. Top cheese with pork, pickles, watercress, and Swiss cheese. Top with second slice of bread. Brush bread with oil, place sandwiches on hot pan and weigh down with a baking sheet, top baking sheet with a heavy skillet to press down sandwiches. Cook for 2 m...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/pork-panini-with-two-cheeses-pickles-and-watercre...
Croque-Monsieur
1. Use 2 tablespoons of the butter to spread over one side of each slice of bread. On three of the slices, spread a layer of Dijon mustard over the butter, and top each with 4 slices of ham. On the other three, spread mayonnaise, and top each one with 2 slices of Swiss cheese. Press ham and cheese sides of sandwiches together. 2. In a flat bottomed dish, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Croque-Monsieur/Detail.aspx
Swiss Chard and Sweet Pea Manicotti (Winter)
Preheat the oven to 400 degrees F. Grease a 13 by 9-inch glass baking dish liberally with butter. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes. Drain the pasta and rinse with cold water. Set aside. For the Filling: Using kitchen scissors or a knife, remove the leav...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/swiss-chard-and-sweet-pea-manicotti-winter...
Swiss Mushroom Loaf
1. Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in each slit. In a microwave-safe bowl, combine the remaining ingredients; cover and microwave on high for 2 minutes or until butter is melted. Spoon over bread. Wrap loaf in foil. Bake at 350 degrees F for 40 minutes or until cheese is melted.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Swiss-Mushroom-Loaf/Detail.aspx