Search results: 2 of 50 pages for tofu
Sesame-Crusted Tofu with Spicy Pineapple Noodles
Bring a large saucepan of water to a boil. Cook pasta according to package directions, drain and rinse well under cold water. Mix sesame seeds, 1 tablespoon cornstarch and salt in a shallow dish. Cut the block of tofu lengthwise into 8 thin “steaks.” Pat dry with a paper towel, and press both sides into the sesame-seed mixture. Heat 2 teaspoons canola oil in a large nonstick skillet over medi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/sesame-crusted-tofu-with-spicy-pineapple-noodles-r...
Tofu Ranchero
In a hot saute pan coated with oil, saute the tofu and vegetables until al dente, about 6 to 8 minutes. Add the salsa and cook the mixture until it is hot. Serve the tofu ranchero over a corn tortilla and top it with shredded cheese.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/40-a-day/tofu-ranchero-recipe/index.html
Tofu Tacos II
1. PLACE tofu and seasoning mix in food processor; process until smooth. Transfer to a medium, microwave-safe bowl. Fold in beans. Microwave on MEDIUM (50%) power, stirring halfway through, for 2 to 3 minutes. 2. FILL taco shells with tofu mixture. Top with cheese, green onions, cilantro and taco sauce.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tofu-Tacos-II/Detail.aspx
Stir-Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions
Whisk first 5 ingredients in medium bowl to blend. Add tofu and stir to coat; let marinate 30 minutes. Drain, reserving marinade in small bowl. Whisk 1/4 cup water and cornstarch into marinade. Heat 1 tablespoon vegetable oil in large nonstick skillet over medium-high heat. Add tofu and sauté until golden, about 2 minutes. Usin...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Stir-Fried-Tofu-with-Mushrooms-Sugar-Snap-Peas-and-G...
Fresh Spinach with Tofu Dressing
Working in batches, cook spinach in large pot of boiling salted water until just wilted and bright green, about 1 minute. Drain. Cool spinach in bowl of ice water. Drain. Squeeze spinach to remove excess liquid. Transfer spinach to large bowl. Fluff with fork. Place 4 layers of cheesecloth or 1 linen towel on work surface. Spoo...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fresh-Spinach-with-Tofu-Dressing-103271
Five-Spice Tofu Stir-Fry with Carrots and Celery
Heat 14-inch-diameter flat-bottomed wok or heavy 12-inch-diameter skillet over high heat until drop of water added to wok evaporates on contact. Add 1 tablespoon peanut oil and swirl, then add tofu and stir-fry until tofu just begins to brown, about 1 minute. Transfer tofu to plate. Add remaining 1 tablespoon peanut oil to same wok (do not clean). Add carrots, celery, and Szechuan preserved veg...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Five-Spice-Tofu-Stir-Fry-with-Carrots-and-Celery-238275
Chinese Shrimp and Tofu Soup
1. Heat the oil in a large saucepan or wok over high heat. Cook the garlic and ginger until fragrant and lightly browned. Stir in the shrimp, and stir fry until cooked, then remove and set aside. Pour in the chicken stock and bring to a boil. Reduce heat to medium, add the tofu and peas, season with salt and pepper, then return to a simmer. Mix the cornstarch with a little water to...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chinese-Shrimp-and-Tofu-Soup/Detail.aspx
Tofu Cutlets Marsala
Preheat oven to 300°F. Whisk 1/4 cup cornstarch, flour, salt and pepper in a shallow dish. Pat tofu with paper towel to remove excess moisture. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Dredge 4 tofu slices in the flour mixture, add them to the pan and cook until crispy and golden, about 3 minutes per side. Place the tofu on a baking sheet and transfer to the o...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/tofu-cutlets-marsala-recipe/index.html
Seared Tofu with with Green Beans and Asian Coconut Sauce
Halve tofu lengthwise, then cut crosswise into 1/2-inch-thick slices and pat dry well. Put 1 tablespoon soy sauce in a wide shallow dish, then add tofu, turning to coat, and let stand 10 minutes. Pat tofu dry. Heat oil in a 12-inch heavy skillet over high heat until hot but not smoking, then add tofu in 1 layer and cook, turnin...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Seared-Tofu-with-with-Green-Beans-and-Asian-Coconut-...
Panang Tofu Curry
Heat oil in heavy large skillet over medium-high heat. Add shallots, ginger, and garlic; cook until shallots are tender, about 6 minutes. Add peanut butter, turmeric, cumin, and chili paste; stir until fragrant, 1 to 2 minutes. Whisk in 1 cup water, then coconut milk, lime leaves, and brown sugar; bring to simmer. Season sauce with salt. Add tofu, carrots, and bell pepper; simmer ov...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Panang-Tofu-Curry-351275
Peanut Tofu Wrap
Spread peanut sauce on the tortilla. Place tofu, peppers and snow peas in the center; fold the sides over the filling and roll up.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/peanut-tofu-wrap-recipe/index.html
Spicy Lime and Herbed Tofu in Lettuce Cups
For dressing: Puree first 5 ingredients in blender. Let mixture stand at least 15 minutes and up to 1 hour. Strain mixture into small bowl, pressing on solids to release any liquid; discard solids. Stir in sweet chili sauce. (Can be made 1 day ahead. Cover and refrigerate.) For tofu: Combine first 7...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spicy-Lime-and-Herbed-Tofu-in-Lettuce-Cups-233691
Tofu Tacos
1. Rinse tofu, drain in a colander for about 5 minutes, then pat dry with paper towels. Cut into 1-inch cubes and lightly blot with more paper towels. 2. In a bowl, mix soy sauce, lime juice, chile powder, cumin, garlic powder, and cayenne. Add tofu and mix gently to coat cubes completely. Let stand 5 to 10 minutes, stirring occasionally. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tofu-Tacos/Detail.aspx
Tofu Lasagna
1. Preheat oven to 350 degrees F (175 degrees C). 2. Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain. 3. In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese. Spread a layer in the bott...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tofu-Lasagna/Detail.aspx
Tofu Salad
1. In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil. Place tofu in the mixture, and marinate 1 hour in the refrigerator. 2. Bring a pot of water to a boil. Immerse the snow peas in the boiling water for 1 to 2 minutes, then immerse in a a bowl of cold water. Drain, and set aside. 3. Toss the p...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tofu-Salad/Detail.aspx
Mild Coconut Tofu Curry
1. In a blender or food processor, grind the ginger root, garlic, cashews, lemon grass, and onions into a paste. 2. Heat olive oil in a medium wok over low heat. Stir in the blended mixture and red pepper flakes. Gradually mix in the curry powder. 3. Place tofu in the wok, and cook until heated through. Mix in the coconut m...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mild-Coconut-Tofu-Curry/Detail.aspx
Eggless Tofu Spinach Quiche
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a blender, combine tofu and milk; process until smooth, adding more milk if necessary. Blend in salt and pepper. 3. In a medium bowl, combine spinach, garlic, onion, Cheddar cheese, Swiss cheese and tofu mixture. Mix well, and pour into prepared pie crust. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Eggless-Tofu-Spinach-Quiche/Detail.aspx
Stir-Fried Tofu and Shiitake Mushrooms in Spicy Black Bean Sauce
Place mushrooms in large bowl. Pour 3 cups boiling water over; let soak until mushrooms soften, at least 25 minutes and up to 4 hours. Drain. Cut off stems and discard; finely chop caps. Dissolve cornstarch in 2 tablespoons vegetable broth in 2-cup measuring cup. Stir in remaining broth, soy sauce, vinegar, sugar, and salt. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Stir-Fried-Tofu-and-Shiitake-Mushrooms-in-Spicy-Blac...
Baked Tofu Bites
1. Preheat oven to 375 degrees F (190 degrees C). Lightly spray a non-stick baking sheet with oil. 2. Slice tofu into 1/2-inch slices, and gently press excess water out of tofu. Cut sliced tofu into 1/2-inch cubes. 3. In a bowl, stir together the soy sauce, maple syrup, ketchup, vinegar, and hot sauce. Stir in sesame seeds,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Tofu-Bites/Detail.aspx
Tofu with Peanut-Ginger Sauce
To prepare sauce: Whisk water, peanut butter, rice vinegar (or white vinegar), soy sauce, honey, ginger and garlic in a small bowl. To prepare tofu: Drain and rinse tofu; pat dry. Slice the block crosswise into eight 1/2-inch-thick slabs. Coarsely crumble each slice into smaller, uneven pieces. Heat oil in a large nonstick skillet over high heat. Add tofu and cook in a single layer, without s...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/tofu-with-peanut-ginger-sauce-recipe/index.html