Search results: 2 of 50 pages for vegan
Creamy Vegan Corn Chowder
1. Heat oil in a large skillet over medium heat. Stir in onions and celery; cook until just slightly golden. Stir in carrots and garlic; cook until garlic is slightly golden. 2. Meanwhile, bring water to a boil over high heat. Stir in bouillon, and reduce heat to medium. When bouillon cubes have dissolved, add corn and the vegetables from the skillet. Coo...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Creamy-Vegan-Corn-Chowder/Detail.aspx
Vegan Carrot Soup
1. Heat oil in a soup pot over medium heat. Add onion and garlic, and cook stirring often until onion is translucent. Add carrots and potatoes, and cook for just a few minutes to allow the carrots to sweat out some of their juices. 2. Pour the vegetable broth into the pot, and season with ginger, curry powder, salt and pepper. Bring to a boil, then reduce...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Carrot-Soup/Detail.aspx
Vegan Bean Taco Filling
1. Heat olive oil in a medium skillet over medium heat. Stir in onion, garlic, and bell pepper; cook until tender. Stir in mashed beans. Add the cornmeal. Mix in cumin, paprika, cayenne, chili powder, and salsa. Cover, and cook 5 minutes.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Bean-Taco-Filling/Detail.aspx
Vegan Hot and Sour Soup
1. In a small bowl, place wood mushrooms, shiitake mushrooms, and lily buds in 1 1/2 cups hot water. Soak 20 minutes, until rehydrated. Drain, reserving liquid. Trim stems from the mushrooms, and cut into thin strips. Cut the lily buds in half. 2. In a separate small bowl, soak bamboo fungus in 1/4 cup lightly salted hot water. Soak about 20 minutes, unti...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Hot-and-Sour-Soup/Detail.aspx
Vegan Banana Blueberry Muffins
1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners. 2. In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries. 3. Spoon batter e...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Banana-Blueberry-Muffins/Detail.aspx
Spicy Vegan Potato Curry
1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes. Drain and allow to steam dry for a minute or two. 2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Vegan-Potato-Curry/Detail.aspx
Vegan Corn Muffins
1. Preheat oven to 450 degrees F (230 degrees C). Grease six muffin cups or line with paper muffin liners. 2. In a small bowl, beat together egg replacer and water. In a separate bowl, combine cornmeal, flour, baking powder, sugar and salt. Add egg mixture, oil and water; stir until smooth. Spoon batter into prepared muffin tins using approximately 1/2 cu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Corn-Muffins/Detail.aspx
Vegan Brownies
1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan. 3. Bake for 25 to 30 minutes in the preheated oven, until the top is no lo...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Brownies/Detail.aspx
Vegan Red Lentil Soup
1. Heat the oil in a large pot over medium heat, and cook the onion, ginger, garlic, and fenugreek until onion is tender. 2. Mix the lentils, squash, and cilantro into the pot. Stir in the water, coconut milk, and tomato paste. Season with curry powder, cayenne pepper, nutmeg, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, o...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Red-Lentil-Soup/Detail.aspx
Vegan Apple Carrot Muffins
1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners. 2. In a large bowl combine brown sugar, white sugar, flour, baking soda, baking powder, cinnamon and salt. Stir in carrot and apple; mix well. 3. In a small bowl whisk together egg substitute, applesauce and oil. Stir ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Apple-Carrot-Muffins/Detail.aspx
Vegan Carrot Cake
1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking pan with cooking spray. Whisk together the whole wheat flour, soy flour, cinnamon, ground cloves, baking soda, tapioca starch, and salt in a bowl until blended; set aside. 2. Pour the hot water into a mixing bowl, and sprinkle with the flax meal. Stir for a minute until the flax ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Carrot-Cake/Detail.aspx
Vegan Split Pea Soup I
1. In a large pot over medium high heat, saute the oil, onion, bay leaf and garlic for 5 minutes, or until onions are translucent. Add the peas, barley, salt and water. Bring to a boil and reduce heat to low. Simmer for 2 hours, stirring occasionally. 2. Add the carrots, celery, potatoes, parsley, basil, thyme and ground black pepper. Simmer for another h...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Split-Pea-Soup-I/Detail.aspx
Easy Vegan Whole Grain Pancakes
1. In a medium bowl, stir together the whole wheat flour, rye flour, soy flour, sugar, baking powder, salt and cinnamon. Make a well in the center, and pour in the vanilla, water and soy milk. Mix until all of the dry ingredients have been absorbed, then stir in the pecans. 2. Heat a large skillet or griddle iron over medium heat, and coat with cooking sp...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Vegan-Whole-Grain-Pancakes/Detail.aspx
Vegan Sun-Dried Tomato Pesto
1. Place basil, tomatoes, garlic, salt, and nuts in an electric food processor or blender. Puree. Add olive oil slowly, and blend slowly until the mixture is to your desired texture.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Sun-Dried-Tomato-Pesto/Detail.aspx
Vegan Gelatin
1. Dissolve the cornstarch in the water in a small cup or bowl and set aside. In a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften. Set heat to medium-high and bring to a simmer. Simmer for 1 minute. 2. Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no long...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Gelatin/Detail.aspx
Creamy Vegan Hot Cocoa
1. Stir together coconut milk, vanilla extract, sugar, cocoa powder, and cinnamon in a large mug. Add boiling water and stir until the sugar has dissolved.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Creamy-Vegan-Hot-Cocoa/Detail.aspx
Heavenly Vegan Carob Chip Cookies
Preheat oven to 375 degrees. In a medium sized bowl, sift together flour, baking soda, and salt. Set aside. In another bowl combine the vegan butter, sugar, vanilla, egg replacer (mixed with the water beforehand. Mix well. Add the dry ingredients. Mix. Add carob chips (and nuts if desired). Drop teaspoonfu...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Heavenly-Vegan-Carob-Chip-Cookies-167716
Vegan Seitan Tetrazzini
Preheat oven to 350°F Cook the pasta until al dente. While pasta is cooking, heat the oil in a pan over medium heat. Add the peppers, mushrooms and seitan. Sauté until the vegetables soften and the seitan begins to brown, then take off the heat. In a small sauce pan, bring the vegetable stock to a boil. Turn the heat down to a simmer and slowly whisk in the flour. Once c...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Vegan-Seitan-Tetrazzini-226074
Vegan Enchiladas
Preheat oven to 350 degrees. Place all the sauce ingredients, except for the cornstarch, in a small pot and cook over low heat, covered, for 20 minutes. Stir in the cornstarch and cook until the sauce thickens. While sauce is cooking, prepare the filling: Mix the tofu, onion, chili powder, cumin, garlic, pepper, and picante sauce. Put some o...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Vegan-Enchiladas-238315
Vegan Peach Cobbler (Made With Rice Flour)
Preheat oven to 350 degrees. Crust: combine rice flour, butter, stevia, baking powder, xantan gum, salt, and nutmeg in a medium sized bowl. In a small bowl, beat egg replacer, rice milk, and vanilla. Slowly mix wet ingredients into the dry. Set aside. Filling: In a medium sized bowl combine all ingredients except vegan butter plus 2 Tbs water(or juice if cann...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Vegan-Peach-Cobbler-(Made-With-Rice-Flour)-180187