Search results: 3 of 11 pages for Bolognese
Tagliatelle Bolognese
Reconstitute the mushrooms in boiling water for 20 minutes until tender, drain and coarsely chop. In a large heavy-bottomed saucepan, heat the olive oil over medium flame. Add the pancetta and saute for 2 minutes to render out the fat. Add the porcinis, onion, celery, carrots, and garlic; stirring to combine. Toss in the thyme, oregano, rosemary, and bay leaves. Cook for 5 to 10 minutes, stirr...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/tagliatelle-bolognese-recipe/index.html
Polenta Gratin with Mushroom Bolognese
1. To prepare the Bolognese sauce: Heat the oil in a large skillet over medium heat until it moves easily across the pan. Add the onion, carrot, celery, salt, and pepper, and cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes. Add the garlic, cook for 1 minute, then add the mushrooms and thyme leaves. Cook, stirring frequently, until the mushrooms are almost tend...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Polenta-Gratin-with-Mushroom-Bolognese-109369
Traditional Lasagna
For the bolognesesauce. Dice the onion, carrot, and celery and mince the garlic. Melt butter in saucepan over medium heat, add the beef and cook until it just loses its pink color, about 3 minutes. Add onion, carrot, and celery then cook until tender, about 5 minutes then add garlic and cook for 1 minute. Add wine, stirring...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Traditional-Lasagna-192117
Bolognese (Ish) Sauce
In Wok (or large pan) fry the bacon until crispy, remove from pan with a slotted spoon and set aside. Fry the onion, garlic and celery in the bacon fat until the onions are golden brown remove with slotted spoon and set aide. Fry the mushrooms in the bacon fat for around 2 minutes; remove with a slotted spoon and set aside. Discard the bacon...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bolognese-(Ish)-Sauce-203992
Lasagna with Pesto Bechamel and Turkey Bolognese
Bolognese Pasta Sauce: In food processor or blender, puree onion, celery, carrot, and garlic. Cover bottom of heavy saucepan with olive oil, saute veggies in hot oil approximately 15 min. Add turkey and saute until done; season with S&P. Pour in white wine and deglaze until wine evaporates; pour in can of paste and stir in 4 cans of water. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Lasagna-with-Pesto-Bechamel-and-Turkey-Bolognese-22548
Lasagne Bolognese al Forno
Combine eggs and spinach. Mound 3 1/2 cups of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the egg and spinach mixture and the olive oil. Using a fork, beat together the spinach, eggs and oil and begin to incorporate the flour, starting with the inner rim of the well. As you expand the well, keep pushing the flour up from the base of ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/lasagne-bolognese-al-forno-recipe/index.html
Ragu Alla Bolognese
In a large, deep saute pan, heat olive oil over high heat and add carrots, celery, onions, and pancetta and cook, stirring, until vegetables are lightly browned, about 6 minutes. Add the beef and cook another 2 minutes. Add pork and cook until meat is lightly browned, about 5 minutes. Whisk together the tomato paste and 1 cup of the broth, and add it to meat. Place pan over low heat so that s...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/ragu-alla-bolognese-recipe/index.html
Tortellini with Bolognese Sauce: Tortellini alla Ragu Bolognesi
Cook tortellini in boiling salted water for 8 to 10 minutes, or until all the tortellini are floating on top of the pot. While the tortellini are cooking, slowly heat the Bolognesi sauce. Ladle equal portions of tortellini into 4 warmed pasta bowls. Ladle the Bolognesi sauce onto the warm tortellini, and top with grated Parmigiano. Tortellini: Filling: 2 tablespoons butter 1 tablespoon...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/tortellini-with-bolognese-sauce-tortellini-alla-r...
Bolognese Pasta Bake
In a frying pan, fry beef in 1 tbsp of olive oil until brown and season with salt and pepper. Set aside. In a deep saucepan, heat oil and fry onions, peppers, garlic and herbs until onions are lightly colored. Preheat oven at 400°F. Stir in canned tomatoes and tomato puree, and season with salt and pepper. Simmer in low heat for 5 minutes. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bolognese-Pasta-Bake-142292
Pasta and Rice Pie: Sartu
Preheat oven to 375 degrees F. Butter the entire inside of the metal bowl. Use all the butter to coat entirely. Pour bread crumbs into bowl and shake around to cover entire inside of bowl. Pour 1 cup of the cheese in with the rice and mix thoroughly. Put a handful of rice into bottom of buttered and breaded bowl and pack the rice tightly. Keep adding and packing rice into bowl to cover entire...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/pasta-and-rice-pie-sartu-recipe/index.html
Ragu Alla Bolognese
In a large, deep saute pan, heat olive oil over high heat and add carrots, celery, onions, and pancetta and cook, stirring, until vegetables are lightly browned, about 6 minutes. Add the beef and cook another 2 minutes. Add pork and cook until meat is lightly browned, about 5 minutes. Whisk together the tomato paste and 1 cup of the broth, and add it to meat. Place pan over low heat so that sa...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ragu-alla-bolognese-recipe/index.html
Lasagne
Mound 3 1/2 cups of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs, spinach, and the olive oil. Using a fork, beat together the spinach, eggs, and oil, and begin to incorporate the flour, starting with the inner rim of the well. As you expand the well, keep pushing the flour up from the base of the mound to retain the well shape...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/lasagne-recipe/index.html
Lentil Bolognese
Wash the lentils well. Finely chop the onion, green pepper, and celery. Dice the carrot, and press the garlic cloves. Place all of the ingredients into a pan, bring to a boil and simmer, covered, for 30 minutes or until the lentils are soft but not mushy.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Lentil-Bolognese-133717
Classic Bolognese
The building of a ragu involves three simple steps: browning the vegetables and meats, reducing flavorful liquids over the browned foods to build up layers of taste, then covering them with liquid and simmering gently until the flavors have blended and the meats are tender. Ragu`s should be rich without being heavy. A ragu is a meat sauce with tomato, it is not a tomato sauce with meat. Adapte...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-live/classic-bolognese-recipe/index.html
Spaghetti with Zesty Bolognese
1. Cook onions in dressing in large skillet on medium heat. Increase heat to medium-high. Add meat; cook, stirring frequently, until browned. Stir in tomato sauce and tomatoes. Bring to boil. Reduce heat to medium-low; simmer 15 min. Remove from heat. Stir in cream cheese until well blended. 2. Meanwhile, cook pasta as directed on package. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spaghetti-with-Zesty-Bolognese/Detail.aspx
Classic Ragu Bolognese
In a small sauce pot, bring the cream up to a simmer and reduce by 1/3. About 6 tablespoons of cream should be remaining. In a sauce pot, saute the fatback over medium heat, about 8 minutes, or until almost all the fat is rendered. Stir in the carrots, celery, and onions. Saute the vegetables for about 3 minutes or until the vegetables are translucent. Increase the heat and stir in the chuck...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/classic-ragu-bolognese-recipe/index.html
Spaghetti Bolognese
In a large pot, heat the oil over medium-high heat. Add the bacon and cook, stirring, until browned and the fat is rendered, 4 to 5 minutes. Add the onions, carrots and celery and cook, stirring, until soft, 4 to 5 minutes. Add the garlic, salt, pepper, bay leaves, thyme, oregano, and cumin and cook, stirring, for 30 seconds. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spaghetti-Bolognese-109395
Spaghetti with Mushroom Bolognese
Bring a large saucepan of water to a boil. Cook pasta until just tender, about 10 minutes, or according to package directions. Drain, then return the pasta to the pot. Meanwhile, heat oil in a medium skillet over medium-high heat. Add shallots, carrot, mushrooms, salt and pepper; cook, stirring often, until the mushrooms have wilted and the juices have evaporated, about 12 minutes. Stir in tom...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/spaghetti-with-mushroom-bolognese-recipe/index.html
Classic Bolognese Meat Sauce (bolognaise)
Put the oil, 3 tbsp butter and chopped onion in the pot, turn the heat to medium and cook, stirring the onion until it becomes translucent. Add the celery and carrot and stir for two minutes while cooking to coat them well. Add the ground beef, a large pinch of salt and a few grindings of black pepper. Cook the beef while crumbling it wi...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Classic-Bolognese-Meat-Sauce-(bolognaise)-121869
Bolognese Sauce
Saute onion, celery and garlic in oil in a large saucepan until softened. Add minced meat and pancetta and fry until meat breaks up into small lumps. Sprinkle in flour, then stir well. Add wine, salt, pepper and nutmeg. Mix well, then increase heat and boil to evaporate liquid. Add stock, tomato, tomato pa...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bolognese-Sauce-124451