Search results: 3 of 50 pages for GRILL
Feta Florentine Burgers with Frizzled Prosciutto on Parmesan-Toasted Ciabatta Rolls
Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. Combine the mayonnaise and sun-dried tomatoes in a small bowl and mix well. Cover and refrigerate until ready to use. For the patties: Place the oil in a 12-inch fire-proof skillet and set on the grill rack. When the oil is hot, add the onion, bell pepper, and mushrooms. Cook, stirring fr...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-challenge/feta-florentine-burgers-with-frizzled-p...
Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce
Preheat outdoor grill if using to medium high. Prepare hot grill with cooking spray. Indoors, use a large skillet rather than a grill pan and preheat with a drizzle of extra-virgin olive oil to medium-high heat. Place salmon in food processor and pulse to coarse grind meat to form burgers. Transfer fish to a mixing bowl and season with grill seasoning, poppy seeds, sesame seeds, and dill. Mix...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/everything-salmon-burgers-with-scallion-sour-cream...
French Dip Sandwiches
In a large, shallow skillet over moderate heat, melt butter. Add shallots to butter and saute 2 minutes. Add flour to butter and shallot and cook a minute longer. Whisk in sherry and cook liquid out. Whisk in consomme in a slow stream. Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches. Pile meat loosely across your cutting board or a large work surface. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/french-dip-sandwiches-recipe/index.html
Spice-Rubbed Pork Chops with Summertime Salsa
1. Mix orange juice, mint, vinegar and cinnamon in medium bowl. Add peaches; toss to coat well. Set aside. 2. Rub dry pork rub evenly on both sides of each pork chop. 3. Grill over medium heat 5 to 7 minutes per side or until desired doneness. Gently toss raspberries with peach mixture. Serve with pork chops.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spice-Rubbed-Pork-Chops-with-Summertime-Salsa/Detail.aspx
Veggies on the Grill
1. In a small bowl, combine oil, garlic powder, salt, pepper and cayenne. Brush over vegetables. Grill carrots and potatoes, covered, over medium heat for 10 minutes. Baste. Add zucchini. Cover and grill 10-15 minutes longer, basting and turning every 5 minutes or until vegetables are tender.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Veggies-on-the-Grill/Detail.aspx
Oyster Roast
Charcoal grill method for sausages and oysters: Prepare grill for cooking with about 7 pounds of briquets. (You’ll need about 15 pounds of briquets total.) Prick bratwursts and chorizo in several places with a fork, then grill, covered, turning occasionally, until browned and cooked through, about 10 minutes. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Oyster-Roast-104227
Eggplant Roll-Ups
Heat a grill pan over high heat. Thinly slice the eggplant, a minimum of 18 slices. Season with salt, pepper and grill seasoning blend. Grill the thin slices to tenderize the eggplant, 2 to 3 minutes on each side or until cooked through. Combine the cheeses, black pepper and sun-dried tomatoes. Top each slice of cooked eggplant with a dab of cheese and some arugula and basil then roll up. The e...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/eggplant-roll-ups-recipe/index.html
Savory Sour Cream and Chive Waffles with Sausage and Lingonberry Syrup
I do not bake and I therefore borrow the baking powder and soda from my neighbors. I measure everything with my morning coffee cup and teaspoon that I stir my first cup with. If you bake and have legit measuring devices on hand, you might want to refrain from using them because these waffles rule but only if you make them my way. Ingredients 1 tablespoon extra-virgin olive oil 1 pound ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/savory-sour-cream-and-chive-waffles-with-sausage-a...
Spanikopita Burgers
1. Heat a large nonstick skillet over medium-low heat. Add the EVOO (1 turn of the pan) and the butter. When the butter melts, add the chopped red onion and chopped garlic and cook for 5 minutes. Transfer the onion and garlic to a large bowl to cool. 2. Wring the thawed spinach dry by twisting it in a clean kitchen towel over your sink. Break up the block...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spanikopita-Burgers/Detail.aspx
Brutus Salad
1. Preheat the broiler. Heat a grill pan over high heat. Drizzle the steak with EVOO and rub all over with the rosemary and grill seasoning. Grill the steak over high heat for 2 minutes on each side for medium-rare (these steaks are really thin). Let the meat rest to let the juices redistribute. 2. Toast the split roll or bread under the broiler until gol...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Brutus-Salad/Detail.aspx
Ground Gyros Platter Deluxe
Preheat oven to 425 degrees F. Defrost spinach in microwave. Place fries in oven on a baking sheet. Place lamb in a bowl. Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta crumbles. Wring the spinach dry in a kitchen towel and add to lamb. Mix the lamb and form a long 3-inch roll on a baking sheet. Coat lamb with extra-virgin olive oil and bake 20 ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/30-minute-meals/ground-gyros-platter-deluxe-recipe/index.html
Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano
Heat grill or grill pan to medium-high to high. Rub room temperature meat with cut garlic. Drizzle the meat with olive oil, rub with rosemary and season liberally with salt and pepper or grill seasoning. Cook steaks 4 minutes on each side for medium, let rest 5 minutes then slice. Dress greens and halved or chopped tomatoes with the juice of 1 lemon, 2 tablespoons olive oil and salt and pepp...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/rosemary-garlic-steaks-with-arugula-tomatoes-and-p...
4 Minute Spicy Garlic Shrimp
Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/4-minute-spicy-garlic-shrimp-recipe/index.html
Savory Montreal Steak Rub
1. Blend first four ingredients. Rub over surface of steak. 2. Grill or broil steak 8-10 minutes per side, or to desired doneness.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Savory-Montreal-Steak-Rub/Detail.aspx
Grilled Lamb Chops with Curried Couscous and Zucchini Raita
Heat lightly oiled grill pan over moderately high heat until hot but not smoking. Meanwhile, toast curry, turmeric (if using), cinnamon, and 1/4 teaspoon pepper in a small heavy saucepan over moderate heat, stirring constantly, until fragrant, about 1 minute. Add water, 1/2 teaspoon salt, and butter and bring to a boil. Place c...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Lamb-Chops-with-Curried-Couscous-and-Zucchin...
Thai Chicken Wrap with Spicy Peanut Sauce
Heat a grill pan over high heat. Toss chicken with soy and oil and grill 6 minutes on each side. Combine cucumber, sprouts, carrots, scallions, basil, mint and sesame with a generous sprinkle of sugar and vinegar. Season salad with salt, to taste. Whisk peanut butter, soy sauce, vinegar and cayenne together. Stream in vegetable oil. Slice cooked chicken on an angle. Toss with veggies and he...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/thai-chicken-wrap-with-spicy-peanut-sauce-recipe/i...
"Meat Counter" Mixed Grill
In a large saucepan of barely boiling salted water, cook the sausages for 3 minutes. Remove the pan from the heat and let the sausages cool in the liquid. Refrigerate. Marinate the chicken. Spoon enough salsa verde over the chicken to coat evenly. Marinate the lamb in the same fashion as the chicken. Let both meats marinate chilled in separate containers for about 8 hours. Before grilling le...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/meat-counter-mixed-grill-recipe/index.html
Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce
Preheat oven as high as it goes, 500 degrees F. Liberally coat the meat with extra-virgin olive oil and grill seasoning. Place the meat on a roasting rack or in a roasting pan and place in oven. If you are cooking in a pan with no rack, add a splash of water to the pan. Roast the meat 10 minutes on high then reduce heat to 350 degrees F and cook 30 minutes more. Do not open oven during those ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/roasted-beef-tenderloin-with-roasted-pepper-and-bl...
Idaho-Style Finger Steaks
1. Beat together the egg, buttermilk, grill seasoning, and 1/2 cup of flour in a large bowl until smooth. Add the beef, and toss until well coated. Cover with plastic wrap, and place into the refrigerator to marinate at least 2 hours. 2. Sift 2 1/2 cups flour with the garlic powder, salt, and pepper into a large bowl. Remove steak strips from buttermilk b...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Idaho-Style-Finger-Steaks/Detail.aspx
Asian Grill
1. To prepare marinade, combine orange juice, teriyaki sauce and red pepper flakes in a small bowl. Reserve 1/4 cup marinade. 2. Wash hands. Place chicken, vegetables and remaining marinade in large resealable plastic bag. Marinate in refrigerator 30 minutes or longer. Wash hands. 3. Preheat grill to medium-hot. Grill chick...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asian-Grill/Detail.aspx