Search results: 3 of 50 pages for bacon
Bacon, Potato, and Egg Taco Ole
1. Place bacon in a skillet. Cook over medium high heat until evenly brown. Keeping drippings in the skillet, remove the bacon and drain on paper towels. Crumble the bacon. 2. While the bacon is cooking, mix the eggs, milk, water, salt, and pepper in a bowl until combined. 3. Add potatoes to the bacon drippings and cook unt...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Potato-and-Egg-Taco-Ole/Detail.aspx
Bacon & Eggs Spaghetti
1. In a large skillet, cook the bacon and remove to a paper towel-lined plate. Add the onion to the bacon drippings and cook until clear (about 5 minutes). Add the spaghetti and the bacon to the onions and toss until well mixed. 2. Add the eggs and the cheese and stir until the cheese is melted. Serve while warm.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon--Eggs-Spaghetti/Detail.aspx
Bacon Crackers
1. Preheat oven to 250 degrees F (120 degrees C). 2. Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all. 3. Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Crackers/Detail.aspx
Potato and Bacon Salad
1. Place the potatoes in a pot with enough water to cover, and bring to a boil. Cook for about 20 minutes, or until tender. Drain and cool. 2. Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and place i...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Potato-and-Bacon-Salad/Detail.aspx
Chicken Salad with Bacon, Lettuce and Tomato
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. 2. Prepare the dressing by mixing together the mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt and pepper. 3. In a medium bowl, stir together the chicken breast, tomatoes a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Salad-with-Bacon-Lettuce-and-Tomato/Detail.aspx
Glazed Bacon
1. Place bacon on a rack in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 10 minutes; drain. Combine the brown sugar, orange juice and mustard; pour half over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining glaze. Bake 15 minutes longer or until golden brown. Place bacon on waxed paper until set. Serve warm.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Glazed-Bacon/Detail.aspx
Bacon Cheddar Deviled Eggs
1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water. 2. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Cheddar-Deviled-Eggs/Detail.aspx
Bacon Wrapped Shrimp
1. Preheat grill for medium heat. 2. Wrap shrimp in bacon, and secure with toothpicks. 3. Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Wrapped-Shrimp/Detail.aspx
Bacon-Egg English Muffin
1. In a skillet, saucepan or omelet pan with high sides, bring 2-3 in. water to a boil. Reduce heat; simmer gently. Break cold eggs, one at a time, into a custard cup or saucer. Holding the dish close to the surface of the water, slip eggs, one at a time, into the water. Cook, uncovered, until whites are completely set and yolks begin to thicken, about 3 minutes. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Egg-English-Muffin/Detail.aspx
Bacon Scalloped Potatoes
1. In a saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. 2. In a greased 1-qt. baking dish, layer the potatoes and onions. Pour white sauce over the top. Cover and bake at 350 degrees F for 65-75 minutes or until potatoes are tender. Sprinkle with bacon.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Scalloped-Potatoes/Detail.aspx
Bread Stuffing with Crawfish, Bacon, and Collard Greens
Preheat oven to 375°F. Cut bottom crust and short ends off bread; discard. Cut remaining bread with crust into 1-inch cubes (about 10 cups loosely packed). Place in very large bowl. Add oil, thyme, and garlic; toss. Spread cubes out on large rimmed baking sheet. Sprinkle with salt and pepper. Bake until golden and slightly crunchy, stirring occasionally, 20 minutes. Return to same very large bo...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Bread-Stuffing-with-Crawfish-Bacon-and-Collard-Green...
Chanterelle Mushroom and Bacon Tartlets
1. Preheat oven to 325 degrees F (165 degrees C). 2. Heat olive oil in a large skillet over medium heat. Saute shallots until they begin to brown. Add garlic and mushrooms, and cook until tender. Deglaze pan with brandy, and season with thyme, parsley, salt, and pepper. Remove from heat, and allow to cool. 3. In a large bow...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chanterelle-Mushroom-and-Bacon-Tartlets/Detail.aspx
Seared Diver Scallops with Garlic, Bacon Wilted Arugula and Lima Bean Puree
Set a 12-inch saute pan over high heat. Add the olive oil. While the oil is getting hot, Season the scallops with the salt and pepper. Dredge the scallops in the flour and shake to remove any excess flour. Place the scallops in the saute pan and sear for 2 minutes on the first side. Add the 2 tablespoons of butter to the pan and swirl to evenly distribute. Turn the scallops and continue to cook...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/seared-diver-scallops-with-garlic-bacon-wilted-...
Bacon Wrapped Chicken with Blue Cheese and Pecans
Heat the oven to 375 degrees F. Butterfly the chicken breast pieces by cutting across the breast but not all the way through. Open the breasts up and pound lightly between parchment paper. Peel paper away and season the meat with salt and pepper. Cover the seasoned chicken cutlets with blue cheese crumbles, pecans and scallions in equal amounts. Roll the chicken, wrap each roll with bacon and...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/bacon-wrapped-chicken-with-blue-cheese-and-pecans-...
Potato Salad With Bacon, Olives, and Radishes
1. Wash and peel the potatoes and cut into 1/2 to 3/4 inch pieces. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 10 minutes. 2. Slice the bacon into small pieces and cook over medium high heat in a large, deep skillet until evenly brown. Do not overcook. 3. Chop ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Potato-Salad-With-Bacon-Olives-and-Radishes/Detail.aspx
Macaroni and Cheese with Caramelized Onions and Bacon
1. Bring a large pot of lightly salted water to a boil, add macaroni and cook for 8 minutes (noodles will still be slightly hard). Drain noodles and transfer to a large bowl with 1/4 cup of butter and toss to coat. Whisk together the sour cream, egg, and cream cheese; add to the pasta and mix well. Stir in 3 cups of grated Asiago and 3 cups of grated Cheddar cheese, reserving the rem...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Macaroni-and-Cheese-with-Caramelized-Onions-and-Bacon/Detail.aspx
Bacon-Wrapped Grilled Elk Backstrap
1. Preheat an outdoor grill for medium heat. 2. Season backstrap pieces with liquid smoke and Worcestershire sauce. Sprinkle with garlic powder, onion powder, and pepper. Wrap each piece of meat with a strip of bacon, and place on a metal skewer. 3. Cook the elk on the preheated grill until the bacon becomes slightly burnt,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Wrapped-Grilled-Elk-Backstrap/Detail.aspx
Bacon Cheese Fries
1. Cook French fries according to package directions. Place fries on a broiler-safe dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Cheese-Fries/Detail.aspx
Bacon, Spinach and Cream Potatoes
Place potatoes in a pot and cover with water. Bring up to a boil, salt water and cook until tender, 12 to 15 minutes. To a small skillet over medium heat add a little extra-virgin olive oil and bacon and brown, 7 to 8 minutes. Add onions and cook until soft, 5 minutes more. Drain the potatoes and place back in the hot pot. Add bacon, onions and defrosted spinach to potatoes, mash to combine...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/bacon-spinach-and-cream-potatoes-recipe/index.html
Bacon-Smothered Peas
In a medium saucepan cook the bacon until crispy and all of the fat is rendered, about 4 minutes. Add the onion and cook, stirring frequently, until very soft, 4 to 6 minutes. Add the garlic and cook, stirring, for 2 minutes. Add the peas and chicken broth and cook, stirring occasionally, until flavorful and cooked to the desired degree of doneness, 5 to 10 minutes. Add the Worcestershire sauce...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/bacon-smothered-peas-recipe/index.html