Search results: 3 of 29 pages for biscotti
Cranberry Pecan Biscotti
Preheat the oven to 350. Whisk the flour, muffin mix, sugar, cranberries, pecans and lemon zest in a large bowl. Make a well in the center and place the eggs and vanilla in it. Break up the eggs with a fork, then stir them into the dry ingredients to make a stiff dough. Knead the dough a few times on a lightly floured work surface until smooth; shape into a 12-by-3-inch log. Place on a baking ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cranberry-pecan-biscotti-recipe2/index.html
Mocha Fondue
Dippers: Biscotti, strawberries, pineapple chunks, bananas In a heavy saucepan, bring whipping cream to a boil. Remove from heat and add chocolate, stirring until smooth. Stir into a fondue pot, add liqueur, and keep warm over low heat. Serve with desired dippers.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/mocha-fondue-recipe/index.html
Memorable Biscotti
1. In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time. Stir in extracts. Combine flour, baking powder and salt; add to creamed mixture. Stir in almonds. Line a baking sheet with foil and grease the foil. Divide dough in half. On the foil, form dough into two 11-in. x 3-in. rectangles. Bake at 300 degrees F for 35 minutes or until golden brown and firm to the touch. Re...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Memorable-Biscotti/Detail.aspx
White Chocolate-Cranberry Biscotti
1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; gradually add to creamed mixture. Stir in cranberries and vanilla chips. Divide dough into three portions. 2. On ungreased baking sheets, shape each portion into a 10-in. x 2-in. rectangle. Bake at 350 d...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/White-Chocolate-Cranberry-Biscotti/Detail.aspx
Cinnamon Sugar Biscotti
1. Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper. 2. Sift together the flour, 1 1/2 teaspoon cinnamon, baking powder and salt, set aside. In a medium bowl, cream together the 2/3 cup sugar and butter. Beat in 1 egg, egg yolk and vanilla. Stir in the dry ingredients. 3. On a lightly f...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cinnamon-Sugar-Biscotti/Detail.aspx
Chocolate Nut Biscotti
1. Preheat oven to 350 degrees F (180 degrees C). Grease and lightly flour cookie sheet. 2. In a small bowl, mix flour, baking powder and salt. 3. Beat butter and sugar in large bowl until light and fluffy. Beat in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in chocolate and nuts. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Nut-Biscotti/Detail.aspx
Chocolate Cherry Biscotti
1. Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet. 2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour and baking powder; stir into the creamed mixture until just blended. Mix in candied cherries and mini chocolate chips. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Cherry-Biscotti/Detail.aspx
Double Chocolate Biscotti
1. In a large mixing bowl, cream butter and sugar with an electric mixer until light and fluffy. Gradually beat in cocoa and baking powder. Beat for 2 minutes. Beat in the eggs one at a time. Stir in flour by hand. Mix in white chocolate and chocolate chips. Cover dough, and chill for about 10 minutes. 2. Preheat oven to 375 degrees F (190 degrees C). Di...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Double-Chocolate-Biscotti/Detail.aspx
Mixed Berry Crumble
Combine mixed berries, dried cranberries, cranberry juice, tapioca, cinnamon, and sugar in bottom of a 4 or 5-quart slow cooker. Stir thoroughly. Cover and cook on high setting for 2 to 4 hours. For crumble topping: Preheat oven to 350 degrees F, 30 minutes before serving, Line a baking sheet with aluminum foil and set aside. In a medium bowl, combine crumble topping ingredients. Spread ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/mixed-berry-crumble-recipe/index.html
Cinnamon Hazelnut Biscotti
1. Preheat oven to 350 degrees F(175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Sift together the flour, cinnamon, baking powder, and salt; mix into the egg mixture. Stir in the hazelnuts. Shape dough into two equal logs approximate...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cinnamon-Hazelnut-Biscotti/Detail.aspx
Espresso Biscotti
1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line it with parchment paper. 2. Cream together butter and sugar in a bowl until light and fluffy. Beat in eggs and vanilla. 3. Sift together the flour, cinnamon, and baking powder in a separate bowl. Mix dry ingredients into the egg mixture. Stir in...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Espresso-Biscotti/Detail.aspx
Filippo Berio Double Chocolate Biscotti
1. On a sheet of waxed paper, combine the flour, cocoa powder, baking powder, cinnamon, and salt. Set aside. 2. In the bowl of an electric mixer, beat 1/2 cup olive oil and sugar until smooth and light. Add the eggs and egg yolk, one at a time, beating, until smooth. Add the vinegar and milk. Beat until smooth. Turn the mixer speed to low. Gradually add t...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Filippo-Berio-Double-Chocolate-Biscotti/Detail.aspx
Easy Walnut Raisin Biscotti
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. 2. In a medium sized bowl beat together the butter or margarine, sugar, eggs and vanilla. Stir in the flour, baking powder and cinnamon. Mix well then stir in the walnuts and raisins. Knead until dough comes together. 3. Divide dough in half a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Walnut-Raisin-Biscotti/Detail.aspx
Orange Cranberry Biscotti
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, cream together the butter and sugar. Beat in egg. Stir in the orange zest and orange liqueur. Sift together the flour, baking powder, salt and cinnamon, stir into the creamed mixture, then stir in the almonds and dried cranberries. 3. On a lightly floure...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orange-Cranberry-Biscotti/Detail.aspx
Chocolate-Almond Biscotti
1. Preheat oven to 350 degrees F. Lightly spray a cookie sheet with vegetable cooking spray; set aside. 2. Bake almonds in a shallow pan for 6 to 8 minutes, stirring once, or until lightly toasted. Set aside. 3. Beat SPLENDA® Granulated Sweetener, 3 eggs, and milk at medium speed of an electric mixer for 3 minutes or until ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Almond-Biscotti/Detail.aspx
Italian Biscotti
1. Preheat oven to 350 degrees F ( 165 degrees C ). 2. In a large bowl, cream the butter and sugar together. Add eggs one at a time; beat until fluffy. Stir in the anise and vanilla extracts. Sift together the flour, baking powder, and salt; Add them to the egg mixture along with the chopped almonds. Stir with a spoon and as the dough comes together, Knea...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Italian-Biscotti/Detail.aspx
Chocolate Fondue
Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. I...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/chocolate-fondue-recipe/index.html
Almond Biscotti
1. In a mixing bowl, cream butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in anise or vanilla. Combine dry ingredients; add to creamed mixture. Stir in almonds. Line a baking sheet with foil and grease foil. Divide dough in half; spread into two 12-in. x 3-in. rectangles on foil. Brush with milk and sprinkle with remaining sugar. Bake at 375 degr...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Almond-Biscotti/Detail.aspx
Almond Citrus Biscotti
1. In a mixing bowl, cream butter and sugar. Add 3 eggs, one at a time, beating well after each. Beat in lemon peel, orange peel and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Divide dough into four portions; shape each into an 8-in. x 2-in. rectangle on ungreased baking sheets. In a small bowl, lightly beat remaining egg; brush evenly over dou...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Almond-Citrus-Biscotti/Detail.aspx
Hazelnut Biscotti
1. Preheat oven to 350 degrees F (180 degrees C). 2. Coarsely chop the hazelnuts. In a bowl, combine the nuts, sugar, butter, liqueur and eggs; mix well. Stir in the flour, baking powder and salt. 3. Turn the dough out onto a floured surface and knead briefly; then form into a long loaf about 2 inches wide. Place the loa...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hazelnut-Biscotti/Detail.aspx