Search results: 3 of 50 pages for chocolate
Chocolate Orange Cupcakes with Limoncello Frosting
To make the cupcakes: mix the chocolate cake mix according to package instructions, substituting orange juice for the water. Toss the chocolate chips with the flour. Fold the chocolate chips and the candied orange peel into the chocolate mixture. Line the muffin pan with the cupcake liners. Fill and bake the cupcakes according to package instructions. Let the cupcakes cool for 1 hour on a wire ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-orange-cupcakes-with-limoncello-...
Chocolate Rum Balls
In a medium bowl, combine the 2 types of chocolate and melt over a double boiler. (Or in a metal bowl over a pot of simmering water.) Whisk in the butter pieces. Whisk in the sugar and the rum. Put the sprinkles in a bowl. Roll the chocolate mixture into small balls, about 1 1/2 inches each. Roll them in the sprinkles until they are fully coated. Store them in an airtight container.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/chocolate-rum-balls-recipe/index.html
Chocolate Hazelnut Biscotti
Preheat the oven to 375 degrees F. In a medium bowl combine the flour, baking powder, baking soda, and salt. Set aside. In another medium bowl combine the butter, chocolate hazelnut spread, sugar, and brown sugar. Using an electric mixer, cream the ingredients together, about 4 minutes. Add the egg and vanilla and beat until smooth, about 1 minute. Using a wooden spoon or rubber spatula, st...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-hazelnut-biscotti-recipe/index.html
The G-Bomb Chocolate Candy Bar
Put the chocolate chips in a bowl and place the bowl over a pot of simmering water. Stir until the chips are melted. (Alternately, put the chips in a microwave safe bowl and microwave on medium for 30 seconds. Stir and microwave in 30 second intervals until the chocolate has melted. It should take 2 to 3 minutes.) Add 3 tablespoons of the vegetable oil and stir well. To form the base, dip two ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/george-duran/the-g-bomb-chocolate-candy-bar-recipe/index.html
Chocolate Banana Pie
In a mixer combine bananas, cream cheese, ricotta, sugar and vanilla and mix well. Slowly beat in cocoa powder to avoid dry pockets. Pour into shells and refrigerate for at least 2 hours. Top with whipped cream and banana chips. Top with shaved white chocolate, if desired Serving tip: Instead of mini crusts you can serve in a martini or other cocktail glass.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/chocolate-banana-pie-recipe/index.html
Chocolate Dream Supreme Pie
Preheat oven to 350 degrees F. Spread coconut on a baking sheet, then toast in oven until golden. Remove from oven and place in a bowl, reserving about a handful of toasted coconut separately. Generously butter a 9-inch pie pan. Toss toasted coconut with melted butter until coconut is well coated. Press coconut butter mixture into buttered pie pan to form a crust. Chill until firm, about 1 ho...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/chocolate-dream-supreme-pie-recipe/index.html
Mocha White Chocolate with Chocolate Toffee Candy
Melt the chocolate and coffee in a double boiler. Stir them until creamy and then add the crushed heath bar. Dip fruits and cakes into the mixture and serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/40-a-day/mocha-white-chocolate-with-chocolate-toffee-candy-rec...
Chocolate Peak Cupcakes
Butter and flour 2 (6-cup) cupcake pans. Stir hot water and coffee crystals in large bowl until crystals dissolve. Let cool. Add cake mix, oil, and eggs to coffee in large bowl. Beat by hand or with a hand mixer for 2 minutes, or until well blended. Fill each muffin cup halfway with batter. Place 1 caramel candy in the center of each. Pour remaining batter over caramels. Bake for 12 minutes, or...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/chocolate-peak-cupcakes-recipe/index.html
Chocolate Ginger Shortbread Cookies
Use a rolling pin to mash the candied ginger into a paste. Use a sharp knife to slice the vanilla bean lengthwise. Separate the seeds from the outside skin by scraping the blade of the knife along the inside of the bean. Place the vanilla bean seeds, butter, sugar, egg yolks, and ginger in a medium-size mixing bowl and beat with an electric mixer on low speed until the ingredients are combine...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/jacques-torres/chocolate-ginger-shortbread-cookies-recipe/inde...
Chocolate Spiral Cookies
For the Plain Dough: Using a sharp knife, slice the vanilla bean in half lengthwise. Separate the seeds from the outside skin by scraping the blade of the knife along the inside of the bean. Place the vanilla bean seeds, butter, sugar, egg yolks, and orange zest in a medium-sized mixing bowl and beat with an electric mixer on low speed until the ingredients are combined, about 1 minute. Combine...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/jacques-torres/chocolate-spiral-cookies-recipe/index.html
Hot Crispy Wontons Stuffed with Chocolate and Bananas
The day before you plan to make this recipe, leave the milk chocolate in a warm place to make it slightly pliable. Cut each bar into 8 chunks and, with your hands, try to form each chunk into a disk the size of a quarter with no sharp edges. Lay the wonton skins out on a surface and 1 at a time; paint the edges with water. In the center of the wonton skin, place a disk of milk chocolate and a b...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/gale-gand/hot-crispy-wontons-stuffed-with-chocolate-and-banana...
Chocolate Bark with Pistachios and Dried Cherries
Line the bottom and sides of a jelly-roll pan or baking sheet with foil. (Take care to avoid wrinkles.) Toss pistachios with cherries (or cranberries) in a medium bowl. Divide the mixture in half; stir orange zest into 1 portion. Melt 18 ounces chocolate in a double boiler over hot water. (Alternatively, microwave on low in 30-second bursts.) Stir often with a rubber spatula so it melts evenly...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/chocolate-bark-with-pistachios-amp-dried-cherries-...
Chocolate Soup with Raspberry and Hazelnut Salad
Ganache for the soup: Ingredients 1 1/2 cups heavy cream 1 tablespoon butter 1 tablespoon sugar 1/2 pound bittersweet chocolate, chopped 1/4 cup raspberry liqueur (recommended: Framboise) Raspberry Salad: 1/2 pint raspberries 2 tablespoon hazelnuts, roughly chopped 1 tablespoon fresh mint, thinly sliced Small pinch salt 2 tablespoons raspberry liqueur (recommended: F...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/chocolate-soup-with-raspberry-and-hazelnut-s...
Chocolate Orange Liqueur Souffle with Chocolate Sauce
Preheat oven to 350 degrees F. Coat the bottom and sides of a 2 1/2 quart souffle dish with 2 tablespoons butter, sprinkle bottom and sides evenly with 1/2 cup sugar. Tap out excess sugar; reserve sugar for later use. In a medium saucepan, melt the remaining 4 tablespoons butter. Stir in flour and cook, stirring occasionally, until mixture begins to bubble. Add milk, orange liqueur, melted c...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/chocolate-orange-liqueur-souffle-with-chocolate-sau...
Chocolate-Caramel Tart with Drunken Raspberries and Vanilla Crème Fraîche
For crust: Position rack in center of oven; preheat to 375°F. Butter 9-inch tart pan with removable bottom. Blend flour, sugar, and salt in processor. Add 1/2 cup butter; process until mixture resembles coarse meal. Add egg yolks; process until moist clumps form. Add cocoa nibs; blend in using on/off turns. Press dough onto bottom and up sides of prepared pan. Bake until crust i...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Caramel-Tart-with-Drunken-Raspberries-and-...
Chocolate-Peanut Butter Cake with Cream Cheese and Butterfinger Frosting
For filling: Bring cream and sugar to simmer in saucepan, whisking to dissolve sugar. Remove from heat. Add chocolate; let stand 1 minute. Whisk until smooth. Whisk in peanut butter. Chill uncovered overnight. For cake: Preheat oven to 350°F. Butter three 9-inch-diameter cake pans with 1 1/2-inch-hi...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Peanut-Butter-Cake-with-Cream-Cheese-and-B...
Caramel-Dark Chocolate Truffles with Fleur de Sel
Place 8 ounces chocolate in metal bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch water); stir until chocolate is smooth. Remove chocolate from over water. Combine sugar and 2 tablespoons water in small saucepan. Stir over medium heat until sugar dissolves, occasionally brushing sides of pan w...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Caramel-Dark-Chocolate-Truffles-with-Fleur-de-Sel-10...
Cherry-Chocolate Shortcakes with Kirsch Whipped Cream
For biscuits: Preheat oven to 400°F. Line large baking sheet with parchment paper. Combine flour, sugar, baking powder, and salt in large bowl; whisk to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in chocolate. Beat milk and egg in small bowl to blend. Gradually add milk mixture to dry ingredients, tossing until dough comes together in m...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cherry-Chocolate-Shortcakes-with-Kirsch-Whipped-Crea...
Giant Chocolate-Toffee Cookies
Combine flour, baking powder and salt in small bowl; whisk to blend. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Remove from over water. Cool mixture to lukewarm. Using electric mixer, beat sugar and eggs in bowl until thick, about 5 minutes. Beat in chocolate mixture and ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Giant-Chocolate-Toffee-Cookies-103095
Chocolate Orange Pots de Crème
Bring cream, milk, and cinnamon to a simmer in a small saucepan. Remove from heat and whisk in chocolate until melted. Whisk together yolks, sugar, and a pinch of salt, then whisk in chocolate mixture. Strain through a fine-mesh sieve into a bowl and cool to room temperature, stirring occasionally. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Orange-Pots-de-Creme-240941