Search results: 3 of 7 pages for goose
Goose and Kraut
1. Preheat oven to 350 degrees F (175 degrees C). Clean goose under cold running water, paying special attention to the cavity. Poke holes all over the goose using a paring knife. This allows some of the fat to escape while cooking. Place breast-side up onto a broiler pan or roasting rack, and cover loosely with aluminum foil. 2. Bake for about 1 hour in ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Goose-and-Kraut/Detail.aspx
Wild Goose
Soak plucked and cleaned goose overnight in well salted water. Rinse and dry, then stuff with 2 onions and 2 apples, both quartered. Place breast side up in open roaster pan and cover with 2 strips thick bacon. Brown in 475 degree oven until bacon is crisp. Take all fat from pan and discard. Remove bacon. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Wild-Goose-7201
Windsor Canada Goose
Soak goose in buttermilk at least 4 hours in refrigerator. Wash bird and drain. Stuff with prunes and apples. Truss and wrap in bacon. Cover tightly with heavy duty foil. Bake until tender at 325 degrees F. for about 3 hours. Baste with butter to brown. Sauce: Melt butter in sauce pan. Stir in flour with whisk. Add brot...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Windsor-Canada-Goose-4795
Goose Breast Wrapped in Bacon
Cut goose breast into small chunks, wrap each piece in bacon, and secure with a toothpick. Grill until fully cooked. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/goose-breast-wrapped-in-bacon-recipe/index.html
Goose (Or Duck) Rillettes
Break up the carcass and place it with the other parts and the cubed pork in a large pot with a cupful (or more, as necessary) of water. Add the seasonings, cover, and cook very slowly, stirring often, for at least 2 1/2 hours. When the meat separates easily from the bones and the liquid has almost evaporated, remove the bones and tear the meat into short strands with your fin...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Goose-(Or-Duck)-Rillettes-281861
To Preserve Goose Lard: German Ganseschmalz
AS SOON AS THE GOOSE IS DRAWN, REMOVE ALL THE FAT FROM THE INSIDE AND AROUND THE GIBLETS AND PUT INTO COLD WATER WITH A LITTLE SALT. WHEN THE GOOSE IS HALF ROASTED, LADLE ALMOST ALL THE DRIPPING OFF BEFORE IT BEGINS TO BROWN, AND CONTINUE TO DO SO, ONLY LEAVING ENOUGH IN THE PAN TO BASTE THE BIRD. PUT THE FRESH FAT AND THE GOOSE DRIPPING INTO A SAUCEPAN WITH ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/To-Preserve-Goose-Lard:-German-Ganseschmalz-86912
Roasted Goose with Chestnut-Sweet Potato Stuffing and Gingered Plum Sauce
Pre-heat the oven to 550 degrees with a roasting pan large enough to hold the bird. Pull bird out of brine and rinse extremely well. Pat dry and rub canola oil all over and inside the bird and season with black pepper. Place goose in the hot roasting pan in the oven. Let brown on top, about 20 to 30 minutes. Meanwhile, in a hot saute pan coated lightly with canola oil, add the sesame oil an...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ming-tsai/roasted-goose-with-chestnut-sweet-potato-stuffing-an...
Stove Top Smoker Maple Smoked Goose
Clean and rinse goose, pat dry. Rub inside and out with salt and pepper, and stuff loosely with the chopped apple, orange and onion. Place into smoker and form an aluminum foil tent over the goose. Using maple wood chips, cook over medium heat for 1 1/2 hours. Remove foil and carefully prick the skin to allow the fats t...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Stove-Top-Smoker-Maple-Smoked-Goose-286592
Spicy Roast Goose with Apple Stuffing
1. Wash the goose thoroughly and pat dry with paper towels. Let the goose sit at room temperature for about 30 minutes. Meanwhile, mix together the allspice, 1/2 teaspoon cinnamon, salt and pepper in a small bowl and set aside to make a spice rub. 2. Remove any lumps of visible fat from the cavity of the goose, and render the goose fat in a skillet over m...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Roast-Goose-with-Apple-Stuffing/Detail.aspx
Roast Goose with Chestnuts, Prunes and Armagnac
Combine prunes, stock, 1 1/2 cups wine and 1 cup prune juice in heavy medium saucepan. Simmer 10 minutes. Remove mixture from heat. Transfer 12 prunes to small bowl, using slotted spoon. Preheat oven to 375°F. Pat goose dry. Pull out fat from cavity. Rub inside and out with cut side of orange. Combine salt and pepper and rub in...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Roast-Goose-with-Chestnuts-Prunes-and-Armagnac-1086
Roasted Goose with Crispy Skin
1. ROAST THE GOOSE: Beginning at the neck end, work your fingers under the goose skin, snipping any fibers and sinews with kitchen scissors; work your fingers as far down over the thighs as possible. Using a sharp knife, cut halfway through the wing and leg joints to help the bird cook evenly. Generously season the goose inside and out with salt and pepper. 2. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roasted-Goose-with-Crispy-Skin/Detail.aspx
Roast Goose With Molasses Ginger Glaze
For molasses glaze: In medium bowl combine molasses, bottled hot pepper sauce, ginger, garlic and coarsely ground black pepper; mix well and set aside. Preheat oven to 425°F. Remove giblets from goose to use another time or discard. Rinse goose in cold water, removing as much fat as possible from body cavity. Pat goose ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Roast-Goose-With-Molasses-Ginger-Glaze-119739
Rosemary Mushroom Goose Breast
1. Heat 1 tablespoon of olive oil in a medium saucepan over medium heat. Add garlic and saute for 5 minutes. Remove from heat and stir the garlic mixture into the red wine vinegar. Place the goose breasts into a shallow glass dish and cover with the vinegar mixture. Cover and refrigerate for at least 4 hours. 2. In a medium saucepan over medium heat, comb...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Rosemary-Mushroom-Goose-Breast/Detail.aspx
Roast Watertown Goose
For the wild rice stuffing: Wash rice thoroughly and steam in the water to which 1 teaspoon salt has been added, about 40 minutes. Drain and add remaining ingredients; toss lightly. For the apricot stuffing: Cover apricots with cold water and cook until tender; drain and chop finely. Combine crumbs and seasonings, celery and parsley; stir ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Roast-Watertown-Goose-330841
Apache Wild Goose
Boil giblets until tender, remove skin, and chop fine. Combine with cornbread crumbs, onions and apple. Mix well and add salt and pepper, sage, garlic and other seasonings to taste. Moisten and stuff goose. Place goose in roasting pan and spread with about 2 tablespoons of butter, and then sprinkle with a little flour. Roas...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Apache-Wild-Goose-293063
Grilled Goose with Prune Stuffing and Gravy
1. Rinse goose and pat dry. Remove excess fat. Sprinkle with salt and marjoram inside and out. Prick skin all over with fork. Place goose, breast side up, in a roasting pan. Place pan in center of cooking grate. Add 2 cups of water to roasting pan. 2. Grill 2 1/2 to 3 hours or until tender and temperature (measured internally) reaches 180 degrees F. To cr...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Goose-with-Prune-Stuffing-and-Gravy-2/Detail.aspx
Tender Goose Saute
1. Place the goose breasts into a shallow dish, and pour the Worcestershire sauce over them. Cover and refrigerate for 6 hours or overnight. 2. Melt butter in a large skillet over medium heat. Add celery, onion, goose breasts, and the marinade. Cover, and simmer over low heat for 3 hours. Meat should be very tender, and is great served with the onions, c...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tender-Goose-Saute/Detail.aspx
Braised Goose Feet with Black Mushrooms
Clean the goose feet with cold water and pat dry thoroughly. Soak the black mushrooms in hot water for 30 to 40 minutes or until soft. Cut off stems and set aside. Cut the head of lettuce in quarters. Remove core and separate leaves. Mix all the sauce ingredients together in a small bowl. Set aside. Heat the vegetable oil to 375 degrees F. Deep fry the goose feet until skin puffs. Remove the g...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/my-country-my-kitchen/braised-goose-feet-with-black-mushrooms-...
Goose With Cornbread Stuffing
Prepare corn bread according to package directions;cool. Rub salt on inside of goose cavity. Prick skin well and set aside. Cut cornbread into cubes, and place on baking pan. Bake at 350*F for 15-20 minutes or until lightly browned. Set aside in large bowl. Saute in skillet, chopped onion...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Goose-With-Cornbread-Stuffing-45824
Wild Goose Breasts with Orange Glaze
1. Preheat oven to 350 degrees F (175 degrees C). Rinse the breasts in cold water, and place in baking dish. Splash with vermouth, then season with salt; set aside. 2. In a medium bowl, combine orange zest, orange juice, lemon juice, brown sugar, garlic and soy sauce. Season with mustard and caraway. Pour glaze over breasts in baking dish. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Wild-Goose-Breasts-with-Orange-Glaze/Detail.aspx