Search results: 3 of 32 pages for kale
Bean and Kale Ragu
1. Heat the olive oil in a large deep skillet over medium-high heat. Add the onions and kale. Cook and stir until the onions become transparent and the kale wilts and reduces in volume, 5 to 7 minutes. 2. Reduce the heat to medium. Stir the tomatoes and green chiles, garlic, water, bay leaves, cumin, and onion powder into the kale mixture. Simmer the veg...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bean-and-Kale-Ragu/Detail.aspx
Baked Kale Chips
1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper. 2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Kale-Chips/Detail.aspx
Kielbasa Kale Stew
1. Place the potatoes into a large stockpot, over medium high heat. Add butter and water, and bring to a boil. Cook potatoes until tender. Reserve liquid and mash potatoes in the pan until smooth. Return the potato water to the pot and stir in salt and pepper. Simmer for 20 minutes. 2. Stir in the fresh kale and sausage and simmer for another 30 minutes. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Kielbasa-Kale-Stew/Detail.aspx
Kale and Portobello Mushrooms
Heat a large skillet over medium-high heat with extra-virgin olive oil. When the oil is hot, add mushrooms and cook until dark and tender. Add kale and turn with tongs to wilt. Season the mixture of mushrooms and greens with salt, pepper and nutmeg. Add wine and deglaze the pan. Reduce heat to low and cook greens 5 minutes longer then serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/kale-and-portobello-mushrooms-recipe/index.html
Kale Puttanesca
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add onions, garlic, and red pepper flakes. Cook and stir until the onion has softened and begun to turn golden brown, about 5 minutes. Stir in capers, anchovy fillet...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Kale-Puttanesca/Detail.aspx
Calde Verde
In a large saucepan, over medium heat, add the potatoes, onions, and garlic. Season with salt and pepper. Cover with water and bring to a boil. Reduce the heat to a simmer and cook until the potatoes are very tender, about 15 to 20 minutes. Remove the center rib of each piece of kale. Place the leaves of kale on top of each other and roll up tightly. Using a sharp knife, chiffonade or cut the ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/calde-verde-recipe/index.html
Colcannon (Irish Potato Salad)
Cut and steam the potatoes until tender. Return to the still hot pot and add 1/4 cup butter, milk, kosher salt and 1/4 teaspoons pepper. Mash together. Melt the remaining butter in a large pot over medium heat. Add shallots and leeks. Saute until they begin to soften. Add the kale and toss until soft and wilted but still bright green, about 3 minutes. Add the cabbage and toss until tender-cris...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/colcannon-irish-potato-salad-recipe/index.html
Garden-Fresh Southwestern Turkey Wraps
1. Place a 12-inch nonstick frying pan oven medium-high heat. Crumble in turkey, then add garlic, onion, chili powder, and cumin. Cook, stirring often, until meat is lightly browned (7 to 8 minutes). 2. While meat is cooking, chop kale and chipotles; stir into turkey mixture along with tomato sauce. Bring to a boil, then reduce heat and simmer, covered, u...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Garden-Fresh-Southwestern-Turkey-Wraps/Detail.aspx
Toscana Soup
1. Preheat oven to 300 degrees F (150 degrees C). 2. Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices. 3. Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute. 4. Stir in bro...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Toscana-Soup/Detail.aspx
Hearty Minestrone
1. Heat oil in a 5- to 6-quart pan over medium-high heat. Add onion, celery, basil, rosemary, and oregano. Cook, stirring occasionally, until onion is soft, about 7 minutes. 2. Add broth, garlic, potatoes, carrots, and pasta. Cover and bring to a boil over high heat; reduce heat and simmer until potatoes and pasta are tender to bite, about 20 minutes. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hearty-Minestrone/Detail.aspx
Tuscan Bean Soup
Place the kidney beans in a medium pot, add water to cover by 2-inches and bring to a boil. (If using canned kidney beans, skip this step.) Turn the heat down, let simmer for 45 minutes to 1 hour, or until just-tender. Use the same process for the cannellini beans. In a large soup pot, heat the olive oil over medium heat. Add the pancetta, rendering the fat and cooking until slightly crispy a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/tuscan-bean-soup-recipe/index.html
Cannellini Beans and Greens on Garlic Toast
1. Bring 3 cups water to a boil in a large Dutch oven; add kale. Cook 6 minutes or until tender; drain in a colander over a bowl, reserving 1 cup cooking liquid. 2. Heat oil in a large nonstick skillet over medium-high heat. Add the onion and oregano; saute 5 minutes. Add tomato, salt, crushed red pepper, and minced garlic; saute 1 minute. Stir in kale, r...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cannellini-Beans-and-Greens-on-Garlic-Toast/Detail.aspx
Spanish Style White Bean and Sausage Soup
1. Bring 2 cups of water to a boil in a large skillet. Add sausages, and cook over medium heat for 7 minutes on each side. Remove from the pan, dice, and set aside. 2. In a large pot, combine the chicken stock and dry beans. Bring to a boil, then reduce the heat to low. Add the bay leaf and a pinch of salt. Simmer, partially covered, for 2 hours. Discard ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spanish-Style-White-Bean-and-Sausage-Soup/Detail.aspx
Rich Italian Sausage and Potato Soup
1. Preheat oven to 300 degrees F (150 degrees C). 2. Place sausage links on a sheet pan and bake for 15 to 20 minutes, or until done. Cut each link in half lengthwise, and then into 1/2 inch slices. Set aside for later. 3. In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until oni...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Rich-Italian-Sausage-and-Potato-Soup/Detail.aspx
Sausage Potato Soup
1. In soup pot, crumble and brown sausage with olive oil over medium heat. Add onions and saute for 3-4 minutes longer. Add salt, peppers, broth, chicken pieces, potatoes and parsley. Bring to boil and immediately turn down to simmer. Simmer for 10 minutes add kale. Cover and simmer for an additional 10 minutes. Refrigerate leftovers.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sausage-Potato-Soup/Detail.aspx
Zuppa Toscana
1. Preheat oven to 300 degrees F (150 degrees C). 2. Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices. 3. Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Zuppa-Toscana/Detail.aspx
Organic Pork Stir Fry
Heat a saute pan. Add olive oil and heat. Add the pork and cook for 1 minute. Add the sausage and cook for 3 minutes. Season with salt and pepper. Adds the clams, onions, kale and broccoli rabe and saute for 3 minutes. Cover the pan and steam for 5 minutes, or until clams open. Add the pasta and toss to combine. Season with salt and pepper. Pour into a large serving dish and...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/organic-pork-stir-fry-recipe/index.html
Restaurant-Style Zuppa Toscana
1. Preheat oven to 300 degrees F (150 degrees C). 2. Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices. 3. Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Restaurant-Style-Zuppa-Toscana/Detail.aspx
Kal-iflower Stoup
1. Heat the EVOO, 3 turns of the pan, in a medium pot over medium-high heat. Add the potatoes, onion and garlic as you chop them; season with the rosemary, salt and pepper and cook, stirring frequently, until the vegetables soften a bit, 7 to 8 minutes. Add the cauliflower and cook for a few minutes. Stir in the peppers and chicken broth, cover and bring to a boil. Add the kale to the p...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Kal-iflower-Stoup/Detail.aspx
White Beans with Rigatoni
1. Cook pasta according to package directions. In a large saucepan, saute onion and garlic in oil until tender. Stir int the mushrooms; cook about 5 minutes longer or until mushrooms are almost tender. 2. Stir in the beans, tomatoes, sage, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in the kale. Return to boil. Co...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/White-Beans-with-Rigatoni/Detail.aspx