Search results: 3 of 44 pages for polenta
Mahi Mahi with Creamy Polenta, Roasted Fennel and Tomatoes with Roasted Tomato Vinaigrette
Preheat oven to 350 degrees F. Prepare 2 sheet pans by lightly rubbing them with olive oil. Cut each tomato in half horizontally and remove the tops from the fennel. On 1 sheet pan, arrange the tomatoes, cut side down, brush generously with about 1 tablespoon of olive oil and sprinkle lightly with salt and pepper and half of the rosemary and thyme sprigs. Repeat this process with the fennel b...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-essence-of-emeril/mahi-mahi-with-creamy-polenta-roasted-fe...
Polenta and Sausage Soup
1. Remove sausage casings and discard. Crumble sausage into a 4- to 5-quart pan over medium heat and stir often until well browned, about 20 minutes. Pour off and discard any drippings in pan. 2. Add broth, 2 cups water, and the polenta to pan. Bring mixture to a boil over high heat, then reduce heat and simmer, stirring often, until polenta is creamy to ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Polenta-and-Sausage-Soup/Detail.aspx
Butternut Squash Polenta
Cook onion in 3 tablespoons butter in a 10-inch heavy skillet over moderate heat, stirring, until very soft, about 8 minutes. Stir in squash and cook, stirring occasionally, 2 minutes. Bring water, milk, salt, and pepper to a boil in a 4-quart heavy pot. Add polenta in a thin stream, whisking. Cook polenta at a bare simmer, sti...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Butternut-Squash-Polenta-233272
Grilled Orange Polenta topped with Crabmeat Salad and Herb Oil
In a heavy saucepan add water, zest, orange juice and salt. Bring to a boil and gradually whisk in the polenta. Cook polenta over moderately low heat (it should barely boil), stirring constantly, until very thick and it pulls from the sides of the pan about 3 minutes. Once cooked evenly pour polenta onto a lightly greased 1/4 sheet pan. Sprinkle with fresh black pepper, cover with plastic wrap ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/danny-boome/grilled-orange-polenta-topped-with-crabmeat-salad-...
Creamy Polenta
In a medium pot with high sides combine the water, milk, and heavy cream and bring to a boil over high heat. Reduce the heat to low and slowly pour in the polenta while whisking constantly. Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked. Stir in the lemon zest and kosher salt.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-cookworks/creamy-polenta-recipe/index.html
Chicken with Vegetable Ragout and Polenta
Combine frozen vegetable medley in the bottom of a 5-quart slow cooker. Season both sides of the chicken breasts with salt, pepper, and Italian seasoning. Place chicken on top of vegetables. In a large bowl, stir together pasta sauce, tomato paste, garlic and sherry. Pour 2/3 of the sauce over chicken and vegetables. Top the chicken with polenta slices and cover with remaining sauce. Cover and...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/chicken-with-vegetable-ragout-and-polenta-recipe/in...
Morel-Crusted Ribs with Polenta
Place morels in small bowl. Pour 1 1/2 cups boiling water over; let soak until mushrooms soften, at least 30 minutes and up to 4 hours. Drain mushrooms, reserving soaking liquid. Rinse mushrooms under cold water to remove any excess dirt. Preheat oven to 350°F. Mix 1 teaspoon thyme, rosemary, salt, and pepper in small bowl. Rub...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Morel-Crusted-Ribs-with-Polenta-106045
Grilled Chickpea Polenta Cakes with Chive Oil and Lemon
Heat olive oil in a large saucepan on the grates of the grill. Add the onions and garlic and cook until soft. Add chickpeas, stock and salt and pepper and cook until chickpeas are very soft. *Transfer mixture carefully, in batches, to a blender and blend until smooth. Return the mixture to the saucepan and bring to a boil. Slowly whisk in the polenta, stirring constantly, and continue whisking...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/grilled-chickpea-polenta-cakes-with-chive-oil-and-l...
Polenta with Butternut Squash
Preheat oven to 375°F. Arrange squash, cut side up, in large roasting pan. Place garlic cloves in squash cavities. Drizzle oil over. Sprinkle with dried sage, salt and pepper. Cover with foil and bake until squash is tender, about 1 hour 35 minutes. Cool slightly. Peel squash and garlic. Transfer to processor and puree. Combine...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Polenta-with-Butternut-Squash-102375
Caponata and Herb Polenta
Place the cutting board near the stovetop. Preheat a big, deep pot over medium heat. Add oil, garlic, and crushed pepper. As you chop vegetables (peppers, onion, and celery), add them to the pot. Once vegetables are in there, increase heat a bit. Stir in olives, capers, and raisins. Salt the diced eggplant and stir into the pot. Add tomatoes, diced and crushed, to the pot and stir caponata wel...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/caponata-and-herb-polenta-recipe/index.html
Polenta with Artichoke Ragout
Combine polenta, water, and salt in a saucepan. Place over moderately high heat and bring to a boil, whisking every so often. Turn down to a simmer and simmer gently, (partially covered with a lid) for 15 minutes. Stir in the butter and cheese, and season with salt and pepper to taste. Meanwhile, make the sauce: Heat the oil over moderately low heat, add the onion and cook until softened. Add t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/polenta-with-artichoke-ragout-recipe/index.html
Polenta Pie with Cheese and Tomato Sauce
Put oven rack in middle position and preheat oven to 450°F. Oil a 9-inch pie plate or a 4-cup gratin dish with 1 teaspoon oil. 3Cut polenta roll crosswise into 1/4-inch-thick slices and line pie plate with half of slices, overlapping slices slightly to completely cover bottom of pie plate. Stir 1 tablespoon basil into 1 1/2 cups pasta sauce and spread over polenta, then sprinkle with half of m...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Polenta-Pie-with-Cheese-and-Tomato-Sauce-234993
Baked Polenta
Preheat oven to 350 degrees F. Grease an 11 by 17-inch baking sheet pan with oil. Line pan with waxed paper. The oil will secure the waxed paper onto the pan. In a large pot bring to a boil 2 quarts of salted water. Stir in extra-virgin olive oil. When water has reached a boil, reduce heat to medium high and slowly add the polenta, whisking constantly for 3 minutes. When polenta is thick and ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/baked-polenta-recipe4/index.html
Bacon-Wrapped Eggs with Polenta
For polenta: Melt butter in heavy medium saucepan over medium heat. Add green onions and stir until wilted, about 1 minute. Add 3 cups water and salt; bring to boil. Gradually whisk in polenta. Bring to boil. Reduce heat to low and simmer until thick and creamy, stirring occasionally, about 13 minutes. Stir in cheese and thyme. Season with salt and pepper. Cool to lukewarm. (Can...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Bacon-Wrapped-Eggs-with-Polenta-231872
The Ultimate Meatballs al Forno with Creamy Polenta
Preheat the oven to 350 degrees F. Break the baguette in pieces and soak in a bowl with milk for 10 minutes until the bread is soft. In a second bowl mix the beef and pork together. Twist up half the parsley and the basil into a little pile, roughly chop it and add to the meat. Add garlic and mix thoroughly with your hands. Squeeze the milk out of the bread and add it in small pieces. Add egg...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/the-ultimate-meatballs-al-forno-with-creamy-pol...
Calabacitas Casserole with Polenta and Cheese
Preheat oven to 500 degrees F. Heat a large skillet over medium high heat. Add remaining 2 tablespoons extra-virgin olive oil, corn, garlic and chiles. Saute 3 minutes, add zucchini and yellow squash and onions, season with salt and pepper, chili powder; cook 7 to 8 minutes. Add stewed tomatoes and heat through. Transfer to baking dish. Cut 1 tube of polenta in 1/2-inch slices lengthwise. Top ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/calabacitas-casserole-with-polenta-and-cheese-reci...
Fried Polenta with Chorizo
1. In a large nonstick skillet, heat a drizzle of EVOO over medium-high heat. Add the chorizo and cook, turning, until brown and crisp on both sides, 4 to 5 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate to drain. Do not wipe out the skillet. 2. Trim the round ends off the polenta. Cut the log in half and cut each half into 4 equal ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fried-Polenta-with-Chorizo/Detail.aspx
Pan-Seared Polenta with Roasted Vegetables
1. Slice polenta into twelve 1/2-inch-thick slices. Cut each slice into half circles to make 24 pieces. 2. Heat oil in large skillet over medium-high heat. Add polenta pieces; cook for 3 to 4 minutes or until light golden brown. Turn polenta pieces over; reduce heat to low. Top each piece with 1 heaping teaspoon bruschetta and 1/2 teaspoon cheese. Cover; ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pan-Seared-Polenta-with-Roasted-Vegetables/Detail.aspx
Wild Mushroom Fricassee Over Polenta
Bring 3 cups chicken broth to a boil in a covered pot. While the broth is coming to a boil, start fricassee. Heat a large nonstick skillet over medium high heat. Add oil and butter. When butter melts into oil, add mushrooms and season with salt and pepper, to taste. Cook, stirring frequently, 10 minutes or until mushrooms are all dark and tender. Add vinegar to the pan and stir to coat. The vin...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/wild-mushroom-fricassee-over-polenta-recipe/index....
Kale and Mushrooms with Creamy Polenta
Cook kale in large pot of boiling salted water until tender, about 6 minutes. Drain. Bring milk, water, polenta, salt, and pepper to boil in heavy large saucepan over medium heat, whisking constantly. Reduce heat to low and simmer until thick, stirring occasionally, about 20 minutes. Remove from heat. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Kale-and-Mushrooms-with-Creamy-Polenta-233922