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Poached Chicken with Salsa Verde
Get out a very large pan and put the chicken in it. Tuck the chicken wings around the bird, as well as the vegetables, peppercorns bay leaves and parsley. Cover with cold water and bring to a boil. Skim the froth off the top, then turn down the heat so the liquid bubbles only gently. After an hour or so, turn off the heat, ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Poached-Chicken-with-Salsa-Verde-43135
Easy Homemade Mayonnaise
Combine egg, mustard, salt, juice, and vinegar in a blender. Blend for 30 seconds or until well mixed. Run the blender at low speed and add the oil very slowly. Once the mixture emulsifies (about the last 1/3 cup of oil) you can add the oil more quickly. Put into a jar and refrigerate.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Easy-Homemade-Mayonnaise-30486
Thai Chicken Soup
Place the chicken in a large heavy-based saucepan, and add the tamarind, ginger, chopped chiles, onion, lemongrass and garlic. Finely slice the coriander stalks and add to the pan, keeping the leaves until later. Cover with water to the top and weight the chicken down with a heavy lid or a smaller pan that fits inside the cooking pan. Bring to the boil and slowly simmer for 1 hour to 1 hour an...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/jamie-oliver/thai-chicken-soup-recipe/index.html
Mexican Tortilla Chicken Soup
Place a stockpot over medium heat and coat with 2 tablespoons of the olive oil. Add the onions, garlic, jalapenos, and tomatoes; cook, stirring for 15 minutes until the vegetables are cooked down and pulpy. Pour in the stock, season with salt and pepper, and simmer for 20 minutes. Meanwhile, heat 1-inch of canola oil in a skillet over medium-high flame. When the oil begins to smoke, add the to...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/mexican-tortilla-chicken-soup-recipe/index.html
Avgolemono: Chicken Soup with Egg-Lemon Sauce
Place the chicken in a large pot with 2 quarts cold water, enough to cover the chicken. Bring to a boil and reduce heat to low, skimming when necessary. In a separate pan, heat 2 tablespoons of olive oil and add the onions. Sweat the onions until clear. Set aside. When chicken is cooked through, remove from the broth. Let the chicken cool and pull the meat from the bones. Dice into large cubes....Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cat-cora/avgolemono-chicken-soup-with-egg-lemon-sauce-recipe/i...
Salt Baked Chickens with Spring Vegetable and Mushroom Ragout
Preheat oven to 550 degrees. Mix together the salt and pepper. Rub chicken with oil inside and out, then liberally coat with salt mix. Place chicken, breast-side up, in the oven and cook for about 25 minutes, or until golden brown. The chicken may have to be rotated for even coloring. When chicken is fully browned turn the oven down to 300 degrees. Cover with foil to prevent burning. Chicken wi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ming-tsai/salt-baked-chickens-with-spring-vegetable-and-mushro...
Asian Chicken-N-Dumplings Five-Spice Chicken Noodle and Shiitake-Dumplings
In a large stock pot, place chicken in and cover with cold water. Add five-spice, soy, ginger and scallions. Bring to a slow boil and simmer for 20 minutes only. Cover pot tightly, seal with foil, turn off heat and let steep for 1 hour. Season with salt and white pepper. Carefully remove chicken from bones and shred by hand. Add chicken back to strained broth. Keep hot. Add zucchini and...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ming-tsai/asian-chicken-n-dumplings-five-spice-chicken-noodle-...
Ukrainian Bukovinian Nachynka (Cornbread Dressing)
Cook the onion in the butter until it is tender but not brown. Add the corn meal along with the salt, sugar, pepper, and cinnamon, and mix them to coat the cereal thoroughly with the butter. Pour in the scalded milk gradually and stir briskly until the mixture is smooth and free of lumps. Cook until it thickens. Remove it f...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Ukrainian-Bukovinian-Nachynka-(Cornbread-Dressing)-78466
Peanut Butter Toffee
Heat peanut butter over lowest heat on electric stove or in a double boiler on gas range. Cook syrup, sugar and water to 260 degrees. Remove from heat, add warm peanut butter and quickly stir until completely blended. Immediately spread as thinly as possible on a cookie sheet. Break into pieces and dip in chocolate.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Peanut-Butter-Toffee-86114
8 Treasure Stuffed Turkey with Shiraz-Honey Jus
Preheat oven to 550 degrees (max). Rub oil on the skin and season the inside and outside with salt and pepper. Place in large roasting pan and roast in oven until brown, about 30 minutes. Meanwhile, in a rice cooker, wash rice until clear, fill water to Mt. Fuji, add scallops, sausage and cook. When fully cooked (45 minutes), break up scallops and spread rice out to cool. In a large wok coated...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ming-tsai/8-treasure-stuffed-turkey-with-shiraz-honey-jus-reci...
Butterscotch Pears
Heat the oven to 375 degrees F. Peel the pears, cut them in half lengthwise and, using a melon baller, scoop out the cores. Rub them all over with the lemon half to prevent browning. In a large (10-inch), heavy-based, ovenproof skillet, melt the butter. Add the sugar and brown sugar and stir to dissolve. A...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Butterscotch-Pears-106564
Kerala Mutton Curry - Mild
Mix spices for marinade with the yoghurt and mix well with the mutton. Leave in the fridge for at least 1-2 hours but at best- overnight. After marination cook meat (together with yoghurt marinade) and bay leaf with 1/4 cup of water in a pressure cooker for 15 min or 1/2 cup of water in a normal pot for 40 min (or until the liquid barely covers the meat). ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Kerala-Mutton-Curry---Mild-109199
Zucchini Bread
Grease two 5"x9" baking pans; line bottom with greased waxed paper, flour lightly, and set aside. Beat eggs in a large bowl. Add sugar, zucchini, and carrot, and mix well. Add remaining ingredients, and mix thoroughly. Pour into greased baking pans, each half full. Bake at 350 degrees F for 45-60 minutes, ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Zucchini-Bread-111170
Cock-a-Leekie Soup
In a small bowl combine the prunes with the Scotch and 2 tablespoons of water and set aside. Season the chicken with 1 teaspoon of the salt and the pepper. Place a large Dutch oven or soup pot over medium heat and melt 2 tablespoons of the butter. Saute the chicken on each side until well-browned, about 10 minutes. Transfer the chicken to a plate, and pour off any fat left in the pan. Add the r...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-kitchens/cock-a-leekie-soup-recipe/index.html
Thai Inspired Chicken and Rice (Or Udon) Noodles (Guey Teow Pad
If using dry noodles or udon noodles– soak in water to soften. If cooking omelette; • Whisk together egg and milk. Mix in chives or other herbs. •Heat oil in wok, add omelette mixture and cook until slightly crisp on both sides. • When the omelette is cooked, remove from the pan. • Chop the omelette into thin slices and then into small pieces. Set aside. He...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Thai-Inspired-Chicken-and-Rice-(Or-Udon)-Noodles-(Guey-Teow-Pad-122850
Chicken and Rice Soup
Season the chicken with the 1 teaspoon of salt and pepper. Heat a large Dutch oven over medium heat and melt 1 tablespoon of the butter. Add the chicken, and saute until well browned, about 6 to 8 minutes on each side. Remove meat from the pan and pour off any fat left in the pan. Lower the heat to medium-low, add the remaining butter. Add the celery, leeks, and carrots, saute for 10 minutes....Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/chicken-and-rice-soup-recipe/index.html
Mole Negro Oaxaqueno: Oaxacan Black Mole
In a 2 gallon stockpot, heat 5 quarts water and onions, celery, and carrots to a boil. Add chicken pieces and poach, covered, over low heat for about 35 to 45 minutes, until cooked through and juices run clear when pierced with a fork. Remove the meat from the stock. Strain and reserve the stock. Heat 2 quarts of water in a kettle. On a 10-inch dry comal, griddle, or in a cast-iron frying pan, ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-specials/mole-negro-oaxaqueno-oaxacan-black-mole-...
Cock-a-Leekie Soup;Cockie Leekie
In a small bowl combine the prunes with the Scotch and 2 tablespoons of water and set aside. Season the chicken with 1 teaspoon of the salt and the pepper. Place a large Dutch oven or soup pot over medium heat and melt half of the butter. Saute the chicken on each side until well browned, about 10 minutes. Transfer the chicken to a plate, and pour off any fat left in the pan. Add the remaining ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cock-a-leekie-soupcockie-leekie-recipe/index.html
White Chicken Chili
Soak beans overnight,and drain the next day. In a large pot cook beans in chicken stock for 1 hour,then add everything except cheese and sour cream. Cook beans until tender THIS COULD BE UP TO 2 HOURS,please note the time it takes for the beans to cook through makes the chicken very tender. Once beans are tender add cheese and sour cream and stir. Serve with ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/White-Chicken-Chili-140290
Chicken and Rice Soup
Season the chicken with the 1 teaspoon of salt and pepper. Heat a large Dutch oven over medium heat and melt 1 tablespoon of the butter. Add the chicken, and saute until well browned, about 6 to 8 minutes on each side. Remove meat from the pan and pour off any fat left in the pan. Lower the heat to medium-low, add the remaining butter. Add the celery, leeks, and carrots, saute for 10 minutes. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-kitchens/chicken-and-rice-soup-recipe/index.html