Search results: 3 of 50 pages for red
Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers
Coat a large skillet or griddle with cooking spray. Set pan over medium heat to preheat. Using a fork, pull chicken meat from bone in shreds. Arrange tortillas on a flat surface. Top 1 side of each tortilla with an equal amount of chicken, mushrooms, red peppers, and artichokes. Top vegetables with shredded cheese. Fold over tortillas, making a half moon. Place quesadillas in (or on) prepared...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/chicken-and-mixed-vegetable-quesadillas-with-arti...
Awesome Red Pepper Hummus Dip
1. Place the garbanzo beans, tahini, lemon juice and zest, garlic, salt, and red peppers in the bowl of a food processor. Add 2 tablespoons of the reserved juice from the garbanzo beans. Pulse until the mixture is smooth, scraping the sides and blade to mix completely. Cover and refrigerate until ready to use.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Awesome-Red-Pepper-Hummus-Dip/Detail.aspx
Red Wine Cake
1. Preheat oven to 360 degrees F (170 degrees C). Grease an 9 inch cake pan. 2. In a large bowl, mix butter, sugar and eggs until smooth and creamy; add the vanilla and chocolate chips and mix well. 3. In a small bowl, mix baking powder and flour; add to creamed mixture. 4. Add red wine and m...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Wine-Cake/Detail.aspx
Marinated Red Peppers
1. In a large saucepan, mix distilled white vinegar, white sugar, vegetable oil and water. Bring to a boil. Remove from heat and stir in salt, garlic and anchovy filets. 2. Place red bell peppers in a large bowl. Cover with the vinegar mixture. Cover and chill in the refrigerator 8 hours, or overnight, before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Marinated-Red-Peppers/Detail.aspx
Grilled Yukon Gold Potato Salad with Red Pepper-Smoked Paprika Mayonnaise
Heat the grill to high. Place the potatoes in a large saucepan and cover by 1-inch with cold water. Add 1 tablespoon of salt, bring to boil over high heat and cook until just cooked through, about 10 minutes. Drain, let cool slightly and halve. While the potatoes are cooking, combine the mayonnaise, mustard, peppers, garlic, vinegar, paprika and salt and pepper in a blender or food processor a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/grilled-yukon-gold-potato-salad-with-red-pepper-smo...
Red Cabbage Slaw
In a large bowl, whisk together vinegar and sugar until dissolved. Slowly whisk in oil, celery seed, salt and pepper to taste. Toss in cabbage, carrots, red onion and raisins to coat well. Cover and let sit at least 1 hour.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/red-cabbage-slaw-recipe/index.html
Romaine Hearts with Red Pepper Vinaigrette
Place chopped romaine on a platter or in a salad bowl. To a food processor, add roasted red pepper, vinegar and parsley. Process, then stream in extra-virgin olive oil. Season with salt and pepper. remove processor bowl and drizzle dressing over salad, serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/romaine-hearts-with-red-pepper-vinaigrette-recipe/...
Red Curry Shrimp
Stir red curry paste in large skillet over medium-high heat until fragrant, about 1 minute. Add coconut milk and clam juice and bring to boil, whisking until paste dissolves. Boil until sauce is thick enough to coat spoon, stirring occasionally, about 7 minutes. Add shrimp to sauce. Cook until shrimp turn pink and are just opaque in center, turning occasionally, about 4 minutes. Stir in cilantr...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Red-Curry-Shrimp-108616
Red Snapper Livornese
1. Preheat oven to 400 degrees F (200 degrees C). 2. In a medium skillet, heat olive oil and saute onion until tender, about 5 minutes. Add garlic, and saute for 1 minute. Stir in tomatoes, capers, black olives, red pepper flakes, and parsley. Bring to a boil, and simmer for 10 minutes. 3. Spread 1/2 cup of the sauce in a 1...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Snapper-Livornese/Detail.aspx
Menudo Rojo (Red Menudo)
1. In a large pot, bring 1 gallon water to a boil. Place tripe in the pot, reduce heat, and simmer 2 hours. Periodically skim off fat with a spoon. Drain water, reduce heat, and pour in a fresh gallon of water. Continue to simmer tripe for 2 hours; drain. 2. Pour remaining 1 gallon water into the pot with tripe, and bring to a boil. Stir in garlic and 1 w...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Menudo-Rojo-Red-Menudo/Detail.aspx
Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce
Char poblano chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel chilies. Using small sharp knife, carefully slit chilies open along 1 side. Remove seeds, leaving stems attached. Mix shrimp and next 6 ingredients in medium bowl. Season to taste with salt and pepper. Fill chil...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cheese-and-Shrimp-Stuffed-Roasted-Poblanos-with-Red-...
Swirl of Roasted Red and Yellow Pepper Soup with Shrimp Dumplings
****Either roast the peppers on the stove or rub with olive oil, season with salt and pepper and place on a baking sheet and roast in the oven at 400 degrees F for 35 to 40 minutes. For the Yellow Pepper Soup: In a saucepan over medium heat, add the oil. When the oil is hot, add the onions, celery, and carrots. Season with salt and pepper. Saute for 2 minutes. Stir in the garlic and peppers...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/swirl-of-roasted-red-and-yellow-pepper-soup-wit...
Marinated and Grilled Flank Steak with Chimichurri Sauce, Yucca Fries and Avocado, Tomato and Red Onion Salad
In a shallow bowl large enough to hold the steak, combine the sherry wine, sherry vinegar, red onions, garlic and olive oil. Stir to blend well. Lay the steak over the marinade and turn it over. Wrap loosely and refrigerate overnight, being sure to turn the steak over at least once. Remove the steak from the marinade and season with the salt and pepper. Grill the steak over high heat for 4 to 5...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/marinated-grilled-flank-steak-chimichurri-sauce...
Delmonico Baby Greens with Fried Mozzarella, Tomatoes, Red Onions, and Balsamic Vinaigrette
Slice the mozzarella into 1/2-inch thick slices. You should have about 12 slices. Place the flour in a small bowl and season with 1/4 teaspoon of the salt and a pinch of the pepper. Place the bread crumbs in another bowl and season with 1/2 teaspoon of the salt and a pinch of pepper. Combine the egg and milk in a third small bowl, season with the remaining 1/4 teaspoon salt and a pinch of pepp...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-live/delmonico-baby-greens-with-fried-mozzarella-tomato...
Red Zinger
1. Add Johnnie Walker Red Label and ginger ale. 2. Mix and serve over ice. 3. Garnish with twist of lemon.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Zinger/Detail.aspx
Scallops with Red Pepper Sauce
1. Cook linguine according to package directions. Meanwhile, in a skillet, saute the scallops, sweet red pepper, garlic, pepper flakes and salt in oil until scallops become firm and opaque. Remove from the heat. Drain pasta. Serve scallop mixture over linguine. Sprinkle with Parmesan.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Scallops-with-Red-Pepper-Sauce/Detail.aspx
Marinated Mushrooms with Red Bell Peppers
1. Combine the vinegar, water, oil, sugar, onion, parsley, basil, garlic, salt, and pepper; bring to a boil. Stir in the mushrooms and red bell pepper; return mixture to a boil; reduce heat and simmer until the mushrooms are tender, 5 to 10 minutes. Remove from heat and allow to cool to room temperature. Transfer to a covered container and store in refrigerator at least 4 hours before s...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Marinated-Mushrooms-with-Red-Bell-Peppers/Detail.aspx
Chicken with Roasted Red Pepper, Chorizo and Sweet Pea Sauce over Rice
Heat a medium size saucepot over medium heat with 1 tablespoon of extra-virgin olive oil, about 1 tablespoon, and the butter. Add 1/4 of the chopped onion and season with salt and pepper, cook for about 1 minute, add the rice and stir to coat in the oil. Add 2 1/2 cups of chicken stock to the rice and bring up to a boil. Cover the pot, reduce heat to simmer and cook rice for 15 to 18 minutes or...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/chicken-with-roasted-red-pepper-chorizo-and-sweet-...
Red Cinnamon Apples
Boil water, syrup, and sugar together until a brown caramel color is reached (at about 250 degrees F on a candy thermometer). Remove from the heat and add cinnamon and red coloring. Cool slightly. Meanwhile force a stick into the core of each apple. Dip the apples 1 at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/red-cinnamon-apples-recipe/index.html
Steak Pizzaiola with Onions, Red and Green Peppers and Olive Oil
In a large saute pan over medium-high heat, heat 2 tablespoons olive oil. Season the steak with salt and pepper and add to the pan. Sear on both sides, about 4 minutes per side. Add the onion, red and green peppers, garlic, and Cubanelle peppers and saute until vegetables are soft. Remove steak from pan and let rest for 3 to 4 minutes. Add the brandy and light, cooking until flames die down. To...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/steak-pizzaiola-with-onions-red-and-green-peppe...