Search results: 3 of 50 pages for tofu
Coconut Curried Tofu with Green Jasmine Rice
Stir shredded coconut in small nonstick skillet over medium heat until light golden, about 5 minutes. Transfer to bowl. Bring 1 3/4 cups water and salt to boil in heavy medium saucepan. Stir in rice; bring to boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, about 18 minutes. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Coconut-Curried-Tofu-with-Green-Jasmine-Rice-107640
Tofu and Cheese Stuffed Shells
1. Preheat oven to 350 degrees F (175 degrees C). 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 3. Meanwhile, in a small saucepan over medium heat combine carrot, zucchini and onion. Pour in just enough water to cover; cook until tender and drain. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tofu-and-Cheese-Stuffed-Shells/Detail.aspx
Coconut Curried Tofu with Green Beans and Coconut Rice
1. Pour water, 1/2 cup coconut milk, and rice into a small saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes. 2. Meanwhile, melt the butter in a skillet over medium-high heat. Add the tofu and cook until golden-brown on all sides, about 5 minutes. When browned, sti...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Coconut-Curried-Tofu-with-Green-Beans-and-Coconut-Rice/Detail.aspx
Coconut Curry Tofu
1. Remove white parts of green onions, and finely chop. Chop greens into 2 inch pieces. 2. In a large heavy skillet over medium heat, mix coconut milk, 3 tablespoons soy sauce, brown sugar, curry powder, ginger, and chile paste. Bring to a boil. 3. Stir tofu, tomatoes, yellow pepper, mushrooms, and finely chopped green onio...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Coconut-Curry-Tofu/Detail.aspx
Tofu Parmigiana
1. In a small bowl, combine bread crumbs, 2 tablespoons Parmesan cheese, 1 teaspoon oregano, salt, and black pepper. 2. Slice tofu into 1/4 inch thick slices, and place in bowl of cold water. One at a time, press tofu slices into crumb mixture, turning to coat all sides. 3. Heat oil in a medium skillet over medium heat. Coo...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tofu-Parmigiana/Detail.aspx
Tofu Creamed Spinach
1. Heat butter and olive oil in a large skillet over medium heat. Stir in onion and garlic; cook until soft and translucent, but not brown. Add spinach; cook, stirring frequently, until wilted. 2. Place tofu, milk, cheese, garlic powder, salt, and pepper in a blender, and puree until smooth. 3. Stir pureed tofu into spinach...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tofu-Creamed-Spinach/Detail.aspx
Thai Tofu with Zucchini, Red Bell Pepper, and Lime
Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add tofu; sauté until golden, about 4 minutes. Transfer tofu to bowl. Add remaining 1 tablespoon oil, then zucchini and bell pepper to skillet; sauté until beginning to soften, about 4 minutes. Return tofu to skillet. Add ginger; stir 30 seconds. Add coconut milk, 3 tablespoons lime juice, soy sauce, and curry paste; stir to...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Thai-Tofu-with-Zucchini-Red-Bell-Pepper-and-Lime-231440
Chinese Style Ground Pork and Tofu
1. Cook garlic in the olive oil over medium-high heat in a large saucepan until lightly browned and fragrant. Add the ground pork and brown, stirring frequently to break it up. Stir in the tofu, reduce the heat to medium, and cook to reheat, stirring occasionally, about three minutes. Season with black bean sauce, soy sauce, sherry, and green onions.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chinese-Style-Ground-Pork-and-Tofu/Detail.aspx
Scrambled Tofu
1. Heat olive oil in a medium skillet over medium heat, and saute green onions until tender. Stir in tomatoes with juice and mashed tofu. Season with salt, pepper, and turmeric. Reduce heat, and simmer until heated through. Sprinkle with Cheddar cheese to serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Scrambled-Tofu/Detail.aspx
Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)
1. Bring about 1 1/2 inches of water to boil in a pot fitted with a steamer basket. 2. In a large bowl, stir together the chile, garlic, ginger, and black bean sauce. Stir in dark and white soy sauces, vegetable oil, sugar, and white pepper. In a small cup, mix together the cornstarch and water. Stir into the sauce. Cut fish fillets into thin strips, add ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chinese-Steamed-White-Fish-Fillet-with-Tofu-Cantonese-Style/Detail.aspx
Panfried Tofu with Chinese Black Bean Sauce
Rinse the tofu, then cut crosswise into 6 slices. Put slices between several layers of paper towels and let drain while making the sauce. (You’ll likely have to replace the paper towels at least once.) Prep the seasonings for the sauce: Peel the garlic cloves and the ginger, then quarter the ginger. Turn on your food processor ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Panfried-Tofu-with-Chinese-Black-Bean-Sauce-103384
Orange-Ginger Tofu Triangles
1. Turn the tofu on its side, and cut it into 4 thin slices. Lay the tofu flat again, and cut the block diagonally to make 8 triangles. Without separating the pieces, place tofu on a cutting board. Cover, with a paper towel, and place a heavy skillet on top. Set aside for 30 minutes, allowing time for excess water to drain from the tofu. 2. In a medium bo...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orange-Ginger-Tofu-Triangles/Detail.aspx
Marinated Tofu
1. Drain tofu and cut into slices or cubes, depending upon your recipe. Place in a shallow dish, and coat with barbeque sauce. Cover, and refrigerate 3 hours or overnight, turning occasionally. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Heat oil in a non-stick skillet over medium-high heat. Cook with a small amoun...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Marinated-Tofu/Detail.aspx
Broccoli and Tofu Stir Fry
1. Heat peanut oil in a wok or large skillet over high heat. Stir in garlic and cook for a few seconds until it begins to brown. Add the bell pepper and broccoli; cook until the pepper begins to brown and soften, about 5 minutes. 2. Stir together the chicken broth, soy sauce, sherry, and cornstarch until dissolved. Pour the sauce into the wok and bring to...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-and-Tofu-Stir-Fry/Detail.aspx
Tofu with Thai Curry Sauce
To prepare sauce: Whisk coconut milk, cilantro, curry paste, brown sugar and salt in a small bowl. To prepare tofu: Drain and rinse tofu; pat dry. Slice the block crosswise into eight 1/2-inch-thick slabs. Coarsely crumble each slice into smaller, uneven pieces. Heat oil in a large nonstick skillet over high heat. Add tofu and cook in a single layer, without stirring, until the pieces begin t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/tofu-with-thai-curry-sauce-recipe/index.html
Amazing Crunchy Tofu Salad
1. Toss the tofu with lemon juice and 2 tablespoons of soy sauce in a small bowl, set aside to marinate. 2. Combine the cornstarch and bread crumbs with 1 minced shallot and half of the green onions in a bowl. Toss the tofu with the cornstarch mixture to generously bread; reserve the remaining marinade. 3. Heat about 1/4 i...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Amazing-Crunchy-Tofu-Salad/Detail.aspx
Tofu Tacos I
1. Over a medium heat fry the tofu, oil, garlic and onion in a large skillet for 5 minutes. Add the chili powder, paprika, cayenne, cumin, salt, lime juice and tomato sauce to the skillet and stir. Cook for 3 minutes. Stir in the cilantro. Spoon mixture in a serving bowl. 2. Spoon the tofu mixture into taco shells. Top the mixture with lettuce, tomatoes, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tofu-Tacos-I/Detail.aspx
Asian Noodles in Broth with Vegetables and Tofu
Bring a large pot of water to boil over high heat. Add the noodles and cook until al dente, about 8 minutes. Drain and divide them among 4 large soup bowls. In a medium saucepan over medium heat, combine 3 cups water with the soy sauce, mirin, vinegar, and ginger and bring it to a simmer. Add the snow peas, mushrooms, and tofu to the pan. Simmer until the snow peas are crisp tender and the tof...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/asian-noodles-in-broth-with-vegetables-and-tofu-recipe/index.html
Green Curry Tofu
1. Place water in a medium saucepan, and stir in the rice. Bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, cool slightly, and fluff with a fork. 2. Heat the sesame oil in a separate medium saucepan over medium heat. Stir in tofu. Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned. Season with ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Green-Curry-Tofu/Detail.aspx
Tofu Stroganoff
1. Bring a large pot of water to a boil. Place egg noodles in the pot, cook for 8 to 10 minutes, until al dente, and drain. 2. Heat the oil in a skillet over medium heat, and saute the tofu 5 minutes on each side, until lightly browned. Set aside. Place the onions in the skillet, and cook until tender. Mix in mushrooms, garlic, and soy sauce, and cook unt...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tofu-Stroganoff/Detail.aspx