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Lighter Parmesan Spinach-Stuffed Potatoes With Vegan Variation

Preheat the oven to 450 degrees Fahrenheit. Pierce the potatoes in several places with a fork. Bake for 45 minutes, or until tender. Meanwhile, lightly coat a large skillet with nonstick spray and warm over medium-high heat. Add the garlic and cook for 1 minute. Add the spinach and cook, stirring frequently, for 2 minutes, or until wilted....

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Lighter-Parmesan-Spinach-Stuffed-Potatoes-With-Vegan-Variation-352314

"cheesy" Vegan Lasagna

Slice carrots and steam, set aside. Saute parsley and garlic for 1 minute in an oiled pan. Add carrots and veggie broth; simmer uncovered for 5 minutes. Add tofu, vegan cream cheese, and lemon juice; stir well. Cook over medium heat stirring constantly until "cheese" starts to melt. Stir in nutmeg and nutritional yeast. Remove from heat; keep warm. Place 3 lasagna noodle...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/"cheesy"-Vegan-Lasagna-279052

Best Healthy Vegan Indian Naan (Or Garlic Naan) Bread!

Mix together flour, baking powder,salt, cumin and corriander in a lerge mixing bowl. Stir in the soy milk and vegan sour cream, then knead it in the bowl till it holds together well, adding more flour if necessary. Place on a floured surface and continue kneading for about 5 to 10 minutes till the dough feels smooth and elastic. Form the dou...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Best-Healthy-Vegan-Indian-Naan-(Or-Garlic-Naan)-Bread!-258001

Vegan Protein Bars

Heat the soy milk, peanut butter, maple syrup and brown vegan sugar in a small pan on the stovetop. Slowly add the remaining ingredients into the pan. Pour the mixture into a shallow 9x6 pan lined with plastic wrap, smooth out the mixture evenly by pressing down with another piece of plastic wrap. Place in the freezer for about one hou...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Vegan-Protein-Bars-264158

Vegan "tuna" Mushroom Casserole

Preheat oven to 350 Degrees F and prepare an 8x8" glass baking dish with a quick spray of cooking oil. Heat 1 tablespoon vegan margarine in a pan. Add onion, celery and mushrooms and saute for a few minutes. When mushrooms give off liquid, add soy sauce. Keep cooking until all vegetables are tender, turn off heat. In a medium soup pot, melt the remaining ...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Vegan-"tuna"-Mushroom-Casserole-249048

Vegan Breakfast Biscuit Gravy

In saucepan, bring the 1 cup water to a boil. Blend the remaining ingredients except vegan sausage or crumbles until creamy, adding the flour at the end of the blending time. Add the blended mixture to the boiling water, stirring with a whisk until mixture comes back to a boil. Stir in crumbles. Serve piping hot over biscuits or toast.

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Vegan-Breakfast-Biscuit-Gravy-260063

Easy Vegan Ravioli

Mill sunflower seeds into meal consistency then set aside. Drain sundried tomatoes and finely chop Blend chopped tofu, lemon juice, sea salt, nutritional yeast until ricotta like consistency. It is best not to use a blender for this or you get tofu paste. Add chopped tomatoes, red peppers, and chives. Blend by hand until well mixed. In a small bowl combine to...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Easy-Vegan-Ravioli-177428

Vegan Sugar Cookies

Cream vegan margarine and vegan sugar. Add egg substitute, enough to equal one regular egg, vanilla, and almond extract. Add dry ingredients and mix well except for the 2 tbls of sugar and 2 tbls of cinnamon. Combine these two ingredients in a small bowl and set aside. Form balls and roll in sugar and cinnamon. Place on ungreased cookie shee...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Vegan-Sugar-Cookies-10578

Delectable Vegan Brownies

Boil water and 1/2 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a thin gluey paste. Remove from heat and let cool completely. Mix vegan sugar, salt, vanilla, cocoa and oil. Then add the rest flour-water mixture. Mix well. Add the remaining 1 1/2 cups of flour, baking powder and the nuts or chocolate chips, if you ch...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Delectable-Vegan-Brownies-221115

Vegan Taco Soup

Bring 1 cup of the water to a boil in a small saucepan. Add the bulgur and simmer, covered, for 15 minutes, or until the water is absorbed. Heat the oil in a soup pot. Add the onion and sauté over medium heat until translucent. Add the garlic and bell pepper and continue to sauté, stirring frequently, until all are golden. ...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Vegan-Taco-Soup-349885

Vegan Stove-Top Cornbread

In a large mixing bowl, combine cornmeal, flour, baking powder, and sea salt; set aside. Add apple cider vinegar to soy milk to sour the milk; set aside. In a small cup, mix egg replacer with warm water until smooth. In another small cup, melt 1/3 cup of Earth Balance margarine. In a second bowl, mix together soured soy mil...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Vegan-Stove-Top-Cornbread-189099

Vegan Mushroom Sage Pasta

Cook pasta in salt water according to package directions. While pasta is cooking, wash and tear the mushrooms into 1 inch pieces. Saute mushrooms until they are tender and beginning to darken. Set mushrooms aside and keep warm. Check on pasta. When done, drain and set aside. Melt vegan butter and olive oil together on medi...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Vegan-Mushroom-Sage-Pasta-277348

Vegan " Meat & Cheese" Spinach Lasagna

In olive oil, saute chopped onions and garlic, Stir in mushrooms, basil and parsley and saute for a few more minutes. In a bowl, combine saute pan contents with well-squeezed/drained tofu and vegan cream cheese. Add well-drained spinach to saute pan and heat briefly to remove any remaining moisture in spinach, Incorporate into "cheese" mixture, salt and peppe...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Vegan-"-Meat-&-Cheese"-Spinach-Lasagna-114710

Vegan Lemon and Chocolate Fairy Cakes

Mix the dry cake mix with the lemonade. Put into cupcake cases and bake for 15-20 minutes (or according to packet instructions). As soon as you take the cupcakes out of the oven, drip a few drops of lemon juice into the middle of each one. Leave to cool completely. Meanwhile, put the chocolate chips, vegan margarine and soy...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Vegan-Lemon-and-Chocolate-Fairy-Cakes-311408

Vegan Garlic and Herb Pretzels

Dissolve yeast in water. Add salt, vegan sugar and 2 cups of the flour. Mix crushed garlic and herbs. Add 2 cups more of the flour and keep adding until dough is no longer sticky. Roll into snakes and shape into pretzels. Bake at 425 for 10-15 minutes until brown! Sprinkle with sea salt.

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Vegan-Garlic-and-Herb-Pretzels-94544

Vegan Meatloaf #2

Pick through the lentils and discard any sticks or pebbles. Rinse in a strainer and add to a pot along with 6 cups of water and a few dashes of the vegan worcestershire sauce. Bring to a boil and then cover and simmer for about 30-40 minutes until the lentils are done. While those are cooking, chop the vegetables and cook the rice. Pulse the cashews in a food processor unt...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Vegan-Meatloaf-#2-256720

"vegan Mac Un-Cheese"

Cook pasta and drain. In a large bowl, combine pasta and all other ingredients. Mix thoroughly and enjoy. For variety, mix in one cup of steamed vegetables, such as broccoli or peas. Vegan Mayo is optional, but recommended for creamier meal.

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/"vegan-Mac-Un-Cheese"-205443

Seitan and Mushroom Stroganoff (Vegan)

Gravy: Stir cornstarch and soy sauce together in a 2-quart saucepan and make a thin, smooth, paste. Whisk in the broth or water and garlic granules. Cook over medium-high heat, stirring constantly until it thickens and comes to a boil. Remove from heat and beat in the tahini and vegan sour cream. Cover the saucepan and set aside. Place oil in a large skillet and heat over med...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Seitan-and-Mushroom-Stroganoff-(Vegan)-238251

Fun Fruit Parfaits (Vegan)

Blend tofu, cream cheese, sugar, orange zest, ginger and cinnamon in food processor 3 minutes, until smooth. Peel oranges and remove pith. Cut segments from between membranes over small bowl to catch juice. Cut segments in half, and place in juice. Sprinkle 2 Tbs. cookie pieces in each of 6 bowls. Top with tofu filling, strawberries and orange segments with...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fun-Fruit-Parfaits-(Vegan)-296674

Get-Up-N-Go Chili (Vegan)

Heat oil in frying pan, add onion and jalapeno. Saute until onion is almost transparent, add garlic and saute one minute more. Remove from heat. Combine all ingredients EXCEPT TVP in crock pot. Stir well. Cook on low heat 6-8 hours or medium/high 4-6 hours. Add TVP 15 minutes prior to serving, stir in very well.

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Get-Up-N-Go-Chili-(Vegan)-284076