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Asian Bolognese

Season ground chicken with salt and pepper in a medium sized bowl. Set aside. Mix together soy sauce, cornstarch and water. Carve the tops out of each tomato (the part that connects the tomato to the vine). Bring 2 quarts of water to boil. While waiting for water to boil, prepare an ice bath. Place tofu into a serving dish. Heat in microwave for 1 minute. Drain off any excess liquid. When...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-next-food-network-star/asian-bolognese-recipe/index.html

Bolognese Sauce

Add oil to pan and sweat onions on a medium/low heat for 5 mins or until soft, making sure not to brown them. Then add garlic. Add beef, pork and bacon and let it brown. Add tomatoes, tomato puree, wine, oregano and basil. Mix thoroughly. Leave on lowest possible heat for 4+ hours, stirring occasionally. Season to taste.

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bolognese-Sauce-137595

Tortellini Bolognese

In a large, deep skillet, over medium heat, heat olive oil. Add bacon and cook until lightly browned, about 3 minutes. Drain grease. Add onion, carrots, celery, and garlic and cook, stirring often, until onion is softened. Break up ground sirloin and pork and add to skillet. Cook until no longer pink, about 10 minutes. ...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Tortellini--Bolognese-99438

Bolognese Bread Pizza

Heat the oven to 450 degrees F. Split bread lengthwise then cut in half again and hollow out some of the insides of bread. Lightly crisp bread in oven, 5 to 8 minutes. Remove bread and switch broiler on. Heat a nonstick skillet over medium-high to high heat. Add extra-virgin olive oil, 1 turn of the pan. Add the pancetta, render a minute or so, add the meat and break it up into an even layer...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/bolognese-bread-pizza-recipe/index.html

Bolognese Beef Pot

1. Place the ground beef, onion, and garlic in a large saucepan over medium heat, stirring frequently, until the beef is broken up and evenly brown, about 5 minutes. 2. Stir in the potatoes, tomatoes with their juice, stock, half the lemon zest, the sugar, and a little seasoning. Bring to a boil, then reduce the heat, and cover the pan. Simmer, stirring o...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bolognese-Beef-Pot/Detail.aspx

Ragu Bolognese

1. Heat olive oil and butter in a large saucepan over medium heat. Saute onion, celery and carrots until soft. Add veal, pork, beef and pancetta, and cook until evenly brown, 15 to 20 minutes. Pour in milk, and cook until liquid has evaporated, about 15 minutes. Stir in tomato sauce and beef broth. Cover, and simmer 2 1/2 hours.

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ragu-Bolognese/Detail.aspx

Spaghettini Bolognese

Cook pasta in a large pan of boiling water for 9 minutes or until al dente{cooked but firm to touch}. Drain well. Heat a saucepan on medium flame. Once its hot, add the garlic, onion and meat to it. Stir-fry and cook it for 5 minutes until the meat begins to brown. Discard the extra fat. ...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spaghettini-Bolognese-98060

Tagliatelle al Ragu

In a large Dutch oven or saucepan, add olive oil and butter and heat. Add onions, celery and carrots and cook until very soft and beginning to caramelize. Mix together all of the meats. Add the meats to the pan and begin to brown. When the meat begins changing color and releasing its own liquids, add the milk. Cook until the milk is almost totally evaporated--it should just be moist around the ...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tagliatelle-al-ragu-recipe/index.html

Turkey Bolognese

Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes. Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce. Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often. Stir in th...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/turkey-bolognese-recipe/index.html

Chicken Bolognese with Penne

Heat a large saute pan over high heat. Add the olive oil and heat. When the oil is hot, add the ground chicken and cook until well browned, stirring occasionally, about 8 minutes. Add the onion, garlic, carrots, celery, thyme, and chili flakes and cook until the vegetables are softened, about 5 to 8 minutes. Carefully deglaze the pan with the white wine, scraping the bottom of the pan with a wo...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/wolfgang-puck/chicken-bolognese-with-penne-recipe2/index.html

Bolognese Sauce

Melt the butter in a large saucepan. Add the pancetta, carrots, celery and onion and cook over medium heat, stirring occasionally, until the vegetables are softened, about 6-7 minutes. Add the pork, ground beef and prosciutto and cook, stirring often, until lightly browned, about 20 minutes. Add the chicken stock and tomato puree to the sauc...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bolognese-Sauce-87772

Lasagna Bolognese

In a large saucepan, melt 6 tablespoons of the butter over medium heat. Add the shallot, carrot, and celery, and cook until softened, about 5 minutes. Sift the flour over the vegetables, and cook the mixture, stirring constantly with a wooden spoon until it lightens in color, about 2 minutes. Slowly whisk in the milk and bring to a boil. Add the parsley, thyme, and bay leaf. Reduce the heat to ...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-kitchens/lasagna-bolognese-recipe/index.html

Pasta Bolognese

1. Heat 1 tablespoon of the olive oil in a large, heavy saucepan until shimmering. Add the onion, carrot, celery and pancetta and cook over moderate heat, stirring occasionally, until the vegetables are softened but not browned, about 8 minutes. Scrape the vegetable mixture into a large bowl. 2. Add the remaining 3 tablespoons of olive oil to the saucepan...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pasta-Bolognese-2/Detail.aspx

Bolognese Sauce

In a large skillet, combine the onion, celery, carrot and olive oil and cook over medium heat, stirring frequently,, until tender, about 10 minutes. Add the meat and cook, stirring frequently, until it loses its pink color. Add the milk. Increase heat to high and cook until the milk has evaporated. Transfer the mixture to a...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bolognese-Sauce-86326

Mushroom Bolognese

Heat oil in a large high-sided saucepan. Add onion and cook until soft. Add garlic and cook for 30 seconds. Add mushrooms and cook for a few minutes. Add tomato paste and cook for 30 seconds. Add wine and cook until reduced. Add tinned tomatoes, bay leaf and oregano. Sea...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Mushroom-Bolognese-85804

Chicken or Beef Bolognese

In a 10 or 12-inch saute pan, heat 3 tablespoons of the olive oil. Saute the ground chicken or beef until lightly browned, breaking up the pieces as they cook. Season lightly with salt and pepper. Remove the chicken or beef with a slotted spoon and drain in a colander. Set aside until needed. In the same saute pan, heat the remaining 2 tablespoons of olive oil. Over medium heat, saute the onion...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/wolfgang-puck/chicken-or-beef-bolognese-recipe/index.html

"REAL" Italian Bolognese Sauce

In a Dutch Oven or Medium Size Pot, heat butter and olive oil over medium heat until butter begins to froth. Add onion, celery, carrot, garlic, and bacon. Cook until onions are translucent (about 8 to 10 minutes). Remove bacon and remove fat. Chop lean portions of bacon in small pieces and return to pot. A...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/"REAL"-Italian-Bolognese-Sauce-83950

Bolognese Sauce

In a small sauce pot, bring the cream up to a simmer and reduce by 1/3. About 6 T of cream should be remaining. In a sauce pot, render the pancetta over medium heat, about 8 minutes, or until almost all the fat is rendered. In a food processor, shred the carrot, celery and onion, stir into the pancetta mixture. Season with ...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bolognese-Sauce-76432

Pasticcio

To assemble the Pasticcio: Preheat the oven to 350 degrees F. Roll out the dough to 2 (14-inch) ovals, and each 1/8-inch thick. Wrap in plastic and reserve both crusts in the refrigerator. Bring the chicken stock to a rapid boil. Cook all of the tortellini in the stock for about 4 to 5 minutes, or until the pasta is al dente. Drain the tortellini and gently toss with the Ragu Bolognesi, just ...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/pasticcio-recipe/index.html

Spaghetti Bolognese

In a large pot, heat the oil over medium-high heat. Add the bacon and cook, stirring, until browned and the fat is rendered, 4 to 5 minutes. Add the onions, carrots and celery and cook, stirring, until soft, 4 to 5 minutes. Add the garlic, salt, pepper, bay leaves, thyme, oregano, cinnamon, and nutmeg and cook, stirring, for 30 seconds. Add the beef and sausages, and cook, stirring, until no lo...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/spaghetti-bolognese-recipe/index.html