Search results: 4 of 29 pages for biscotti
Cantucci Biscotti
1. Mix dry ingredients (except nuts) in a large bowl. Mix the eggs and liquids in a separate bowl. Add liquids to the dry ingredients gradually, mixing until dough is stiff. Do not overmix. Stir in or work in the nuts. 2. Shape dough into two rectangles 3 inches wide, 15 inches long. Place on greased cookie sheet. 3. Bak...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cantucci-Biscotti/Detail.aspx
Peppermint Biscotti
1. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda and salt; stir in peppermint candy. Gradually add to creamed mixture, beating until blended (dough will be stiff). 2. Divide dough in half. On an ungreased baking sheet, roll each portion into a 12-i...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Peppermint-Biscotti/Detail.aspx
Double Chocolate Biscotti II
1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. 2. In a large bowl, beat the sugar, olive oil and margarine until smooth. Stir in the egg substitute and vanilla. Combine the flour, cocoa and baking powder, gradually stir into the wet ingredients. Mix in the chopped candy bar. Chill dough for 10 minutes. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Double-Chocolate-Biscotti-II/Detail.aspx
Brownie Biscotti
1. Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets, or line with parchment paper. 2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and baking powder; stir into the creamed mixture until well blended. Dough will be stiff, so mix in t...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Brownie-Biscotti/Detail.aspx
Pistachio Biscotti
Preheat the oven to 350 degrees F. Lay the pistachios on a cookie sheet in a single layer. Bake for 10 minutes or until the nuts are lightly toasted. Remove from the oven. In an electric mixer, beat the butter until light and fluffy. With the mixer running, gradually add the eggs, sugar, and vanilla; mix until creamed. Add the flour, baking powder, and salt. Mix the dough until smooth. Using...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/pistachio-biscotti-recipe/index.html
Almond Cherry Biscotti
1. In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, beat eggs, milk and vanilla until blended; stir into dry ingredients until blended. Stir in almonds and cherries (the dough will be crumbly). Divide dough in half; shape each half into a ball. On an ungreased baking sheet, roll each ball into a 10-in. x 2...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Almond-Cherry-Biscotti/Detail.aspx
Anise Almond Biscotti
1. Preheat oven to 350 degrees F. Grease large cookie sheet. In a large bowl, add first 6 ingredients. Blend, using an electric mixer, on low speed. In a separate bowl, whisk together eggs and vanilla. With mixer running, slowly pour egg mixture into bowl. Mix just until the dough comes together. Do not overmix. 2. Divide dough in half and shape each half...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Anise-Almond-Biscotti/Detail.aspx
Lemon Poppy Seed Biscotti
1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. 2. Combine the flour, sugar, ground almonds, baking powder and baking soda. 3. Combine the lemon peel, poppy seeds, egg, egg whites and lemon extract. Add the dry mixture and mix well. Form the dough into 2 logs. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lemon-Poppy-Seed-Biscotti/Detail.aspx
Espresso Frappe
Mix the milk and cream in a 9 by 13-inch glass baking pan and put it in the freezer for 2 to 3 hours. Every 30 minutes, scrape the ice that forms with a fork to create a soft, icy mixture. The icy mixture can be made 1 day ahead, stored in the freezer covered with plastic wrap. In a blender, combine the icy milk-and-cream mixture with the espresso and simple syrup. Blend until smooth. Spoon in...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/espresso-frappe-recipe/index.html
Chocolate Biscotti
1. Preheat the oven to 350 degrees F (180 degrees C). 2. In a large bowl, combine all the ingredients except the almonds; mix well with a spoon. Stir in the almonds until well blended; the dough will be thick and sticky. 3. Place half of the dough on a 10 x 15 inch rimmed cookie sheet that has been coated with nonstick ba...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Biscotti/Detail.aspx
Butterscotch Biscotti
1. Preheat oven to 350 degrees F (175 degrees C) In a small saucepan, melt butter and cook over low heat until browned. Remove from heat immediately to a medium bowl. 2. Mix the brown sugar and bourbon into the butter until smooth. Beat in the eggs one at a time, and stir in the vanilla. Combine the flour, baking powder and salt; stir into the egg mixture...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Butterscotch-Biscotti/Detail.aspx
Almond-Raisin Biscotti
1. Preheat oven to 350 degrees F. Lightly spray a cookie sheet with vegetable cooking spray; set aside. 2. Bake almonds in a shallow pan for 6 to 8 minutes, stirring once, or until lightly toasted. Set aside. 3. Beat SPLENDA® Granulated Sweetener, 3 eggs, and milk at medium speed of an electric mixer for 3 minutes or until ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Almond-Raisin-Biscotti/Detail.aspx
Honey, Anise and Almond Biscotti
Whisk first 4 ingredients in medium bowl to blend. Whisk oil, sugar, honey, eggs, lemon peel, aniseed and vanilla in large bowl until smooth. Stir in flour mixture, then nuts. Cover and refrigerate dough until well chilled, about 3 hours. Preheat oven to 350°F. Butter and flour 2 large baking sheets. Spoon out dough in 3 equal ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Honey-Anise-and-Almond-Biscotti-103158
Biscotti
1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper. 2. In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as y...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Biscotti/Detail.aspx
Chocolate Hazelnut Biscotti
Preheat the oven to 375 degrees F. In a medium bowl combine the flour, baking powder, baking soda, and salt. Set aside. In another medium bowl combine the butter, chocolate hazelnut spread, sugar, and brown sugar. Using an electric mixer, cream the ingredients together, about 4 minutes. Add the egg and vanilla and beat until smooth, about 1 minute. Using a wooden spoon or rubber spatula, st...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-hazelnut-biscotti-recipe/index.html
Walnut Biscotti
1. Stir together flour and baking powder and set aside. 2. Beat together eggs and sugar in a large bowl until well blended. Stir in butter, extracts, black walnut flavoring and the walnuts. Gradually stir flour mixture into creamed mixture blending well. 3. Divide dough on a floured surface into 8 equal portions. Roll each...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Walnut-Biscotti/Detail.aspx
Cherry-Biscotti
1. Combine 3/4 cup sugar and eggs in a large mixing bowl. Beat with an electric mixer at medium speed, scraping bowl often, 2 to 3 minutes, or until thick and pale yellow in color. 2. Add oil, orange juice, orange peel and vanilla; beat 1 to 2 minutes, or until well mixed. Combine flour, walnuts, baking powder and salt; gradually add to egg mixture. Mix o...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cherry-Biscotti/Detail.aspx
Candied Fruit Biscotti
1. In a large bowl, cream butter and sugar. Blend in eggs and anise extract. Sift together the flour, baking powder, and salt; stir into the egg mixture. Finally, stir in the candied fruit. Refrigerate dough for 1 hour. 2. Preheat oven to 325 degrees F (165 degrees C). Divide dough into 4 equal portions. Roll each portion into a log about 12 inches long....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Candied-Fruit-Biscotti/Detail.aspx
Coconut Walnut Biscotti
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, cream together the sugar and butter. Stir in the coconut extract and the eggs. Combine the flour, baking powder, and salt, stir into the creamed mixture. Finally, fold in the coconut and walnuts. 3. Divide dough into 2 pieces. Roll each piece out into a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Coconut-Walnut-Biscotti/Detail.aspx
Fig Newton Biscotti
Filling: Place the fruit in a small saucepan and cover with about 1/3 cup water. Simmer 10-15 minutes on lowest heat, until fruit is slightly softened and most of the water is gone (if however, you need a bit more water to simmer, add a little at a time). Remove from the stove and cool about 20 minutes before pureeing the fruit (drained) in a food processor, ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fig-Newton-Biscotti-50998