Search results: 4 of 35 pages for bok choy
Whole Wheat Spaghetti with Greens, Lemon, and Ginger
Cook the pasta in a large pot of boiling salted water according to package directions, or until al dente. Drain the pasta in a colander. Heat the lemon oil in a large skillet over medium-high heat. Add the onion, and cook, stirring, for 2 minutes. Add the raisins, ginger, zest, garlic, salt, and pepper flakes and cook, stirring, for 2 minutes. Gradually add the greens, and as the leaves begin t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/whole-wheat-spaghetti-with-greens-lemon-and-ging...
Mongolion Lamb Hot Pot
Place the stock, ginger, garlic and green onions in a large pot; bring to a boil. Reduce the heat, cover, and simmer for 30 minutes. Soak the noodles in warm water until softened; drain. Cut into bite-size lengths. Cut the greens into bite-size pieces. Cut the lamb into paper-thin, bite-size slices. Arrange the noodles, lamb and vegetables on a large platter. Cover and chill until ready to cook...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/mongolion-lamb-hot-pot-recipe/index.html
Lobster in Lemongrass Broth with Truffled Shiitake Flans
Fill the sink with cold water and add ice cubes. Bring a medium pot of salted water to a boil. Meanwhile, numb the lobsters by placing them in the freezer for 30 minutes. Transfer them to a heavy cutting board, insert the tip of a large, heavy knife at the base of the heads, and cut completely through. Remove the claws, knuckles (the sections beneath the claws), and tails. Set the bodies aside ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ming-tsai/lobster-in-lemongrass-broth-with-truffled-shiitake-f...
Miso Soup I
1. In a medium saucepan, bring the water to a boil. Ladle out about 1/2 cup of the boiling water, and reserve. Add tofu. Reduce the heat to medium, cover, and cook for 1 to 2 minutes. Add spinach or bok choy; simmer about 1 to 2 minutes, or until the greens are tender. Remove soup from heat. 2. Blend white miso and barley miso into reserved hot water...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Miso-Soup-I/Detail.aspx
Chicken Ginger and Honey
Heat 2 tablespoons olive oil in a large heavy skillet over medium-high heat. Season the chicken with salt and pepper. When the oil is hot, add the chicken strips and saute until chicken is just cooked through, about 4 to 5 minutes, depending on the size of the strips. Remove the chicken from the pan and set aside. Add 2 more tablespoons of olive oil to the skillet and heat over medium-high he...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/40-a-day/chicken-ginger-and-honey-recipe/index.html
Noodle Bowls
Heat 3 quarts of vegetable stock or chicken broth to a boil in a soup pot. In a separate pot, cook linguini according to package directions and drain. Add chicken to boiling broth. Poach chicken 5 minutes in broth. Ladle soup into 4 deep bowls, equally distributing broth and chicken. Divide veggies into 4 equal amounts and place in the bowls. Divide cooked fresh pasta into 4 equal amounts and p...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/noodle-bowls-recipe/index.html
Noodle Soup for Needy People
Cook the noodles according to packet instructions and while the water is boiling fill a nearby saucepan with stock, brown sugar, star anise, ginger and soy sauce. (When the noodles are done, just drain them and put half in each bowl.) When the flavored stock comes to a boil, add the vegetables. They should be cooked before 2 minutes are up. Pour half into each bowl, over the cooked and draine...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/nigella-lawson/noodle-soup-for-needy-people-recipe/index.html
Roasted Buddha Chicken
In the bowl of a food processor, combine galangal, garlic, Thai chilies, shallots, 1 cup cilantro leaves, coconut milk, chili sauce and salt and pepper to taste. Pulse on high for 30 seconds or until mixture is a smooth puree. Place chicken in a bowl and pour marinade over chicken, turning the chicken several times to coat. Cover and refrigerate for 24 hours. Preheat oven to 400 degrees F. R...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-live/roasted-buddha-chicken-recipe/index.html
Roasted Baby Bok Choy
1. Preheat oven to 450 degrees F. Toss bok choy, oil, garlic and salt in a roasting pan. Roast on lowest rack, stirring twice, until wilted and tender-crisp, about 6 minutes. 2. Whisk lemon zest and juice, tarragon, mirin and pepper in a small bowl. Drizzle over the roasted bok choy.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roasted-Baby-Bok-Choy/Detail.aspx
Black Bean Marinated Tofu Cakes With Steamed Bok Choy
For the sauce, whisk the honey, chili sauce, black bean sauce, oil, garlic and ginger in a 9 inch baking dish until combined. Add the tofu and marinate for at least 10 minutes, or longer for more flavor. Remove the tofu and scape marinade off. Reserve the marinade! Spray a non stick skillet with cooking oil and brown the tofu on both sides, approximately 3 minutes per side. Br...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Black-Bean-Marinated-Tofu-Cakes-With-Steamed-Bok-Choy-275206
Bok Choy and Broccoli Salad
In a medium bowl, combine bok choy, broccoli, green onions and almonds. In a small bowl, whisk together remaining ingredients. Toss dressing with vegetables and serve.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bok-Choy-and-Broccoli-Salad-217796
Baby Bok Choy Stir-Fry
Heat oil over medium-high heat and cook ginger for about 30 seconds. Add bok choy, soy sauce, and sugar. Stir-fry 3-5 minutes until cooked to desired tenderness. Remove ginger slices, add sesame oil and serve.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baby-Bok-Choy-Stir-Fry-350275
Baby Bok Choy With Sherry and Prosciutto
Put the oil and garlic into a large, heavy-based sauté pan with a lid. Heat on medium high heat and cook, stirring frequently until the garlic begins to sizzle, about 1 minute. Add the bok choy halves. Use tongs to turn the pieces in the oil. Season with salt. When the bok choy leaves begin to wilt, add the sherry, turning ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baby-Bok-Choy-With-Sherry-and-Prosciutto-262287
Baby Bok Choy Salad
In a small bowl, whisk together vinegars, oil, soy sauce, and sugar. Set aside. Melt the butter over med. heat in a small skillet. Crush the ramen noodles while still in packaging, and add to the butter along with the almonds and sesame seeds. Saute until everything is golden brown. Remove from heat. Chop...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baby-Bok-Choy-Salad-208203
Noble House Bok Choy and Lettuce
Mix 1 cup boiling water and shiitake mushrooms in a bowl. Cover and let stand 20 minutes. Drain mushrooms in a colander over a bowl, reserving liquid. Rinse mushrooms. Remove and discard stems then cut each cap into quarters. Set aside. Mix soy sauce, wine, and sugar in a small bowl, stirring with a whisk. Heat a small saucepan over medium-high heat. Add 1 ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Noble-House-Bok-Choy-and-Lettuce-350911
Pork Chops With Bok Choy and Rice Noodles
In a large bowl of hot tap water, soak noodles until soft, 10 to 15 minutes; drain and set aside. Meanwhile, make sauce: In a small bowl, whisk together soy sauce, vinegar, sugar, sesame oil, and red-pepper flakes; set aside. In a large skillet with a lid, heat oil over medium-high. Season pork chops with salt and pepper. Place in skillet, a...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Pork-Chops-With-Bok-Choy-and-Rice-Noodles-281271
Roast Salmon with Thai Red Curry and Bok Choy
Cook bok choy in pot of boiling salted water until crisp-tender, about 2 minutes. Drain. Set aside. Heat 2 teaspoons vegetable oil in heavy large skillet over medium heat. Add curry paste and stir 30 seconds. Add coconut milk, chopped lemongrass and 1 tablespoon brown sugar. Boil until mixture is slightly thickened and reduced to 1 cup, about 5 minutes. Stir in 2 1/2 tablespoons lime juice and ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Roast-Salmon-with-Thai-Red-Curry-and-Bok-Choy-101402
Stir-Fried Shanghai Bok Choy with Ginger
Cut half of ginger into very fine matchsticks (less than 1/8 inch thick; about 1 tablespoon) and reserve. Grate remaining ginger and squeeze pulp with your fingers to yield 1 teaspoon liquid, then discard pulp. Remove any bruised or withered outer leaves from bok choy. Trim 1/8 inch from bottom of each bok choy, then cut each h...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Stir-Fried-Shanghai-Bok-Choy-with-Ginger-231200
Bok Choy With Plum Sauce
Trim the boy choy, removing any discolored leaves and damaged stems. Tear into manageable pieces. Heat a wok (or pan) until hot, add the oil and swirl it around. Add the bok choy and stir-fry for 2-3 minutes, until the greens have wilted a little. Add the plum sauce and continue to stir-fry for a few seconds more, until the greens are ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bok-Choy-With-Plum-Sauce-184718
Sauteed Bok Choy and Shiitake Mushrooms with Seared Sesame-Crusted Scallops and Ginger Butter Sauce
In a bowl, beat the egg whites until smooth. In another bowl, place the flour, and in a third bowl, combine the seeds. Lightly dredge the scallops first in flour, then in the egg whites, then in the seeds, turning to coat on both sides. Refrigerate until ready to cook. In a large saute pan, heat 1 tablespoon of the vegetable oil over medium-high heat. Add the shallots, garlic and ginger and s...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/sauteed-bok-choy-shiitake-mushrooms-seared-sesa...