Search results: 4 of 50 pages for cabbage
Corned Beef with Cabbage
Put the brisket into a saucepan with the carrots, onions, mustard and the herbs. Cover with cold water, and bring gently to a boil. Simmer, covered, for 2 hours. Discard the outer leaves of the cabbage, cut in quarters and add to the pot. Cook for a further 1 to 2 hours or until the meat and vegetables are soft and tender. Serv...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Corned-Beef-with-Cabbage-241775
Roast Pork Loin with Cabbage and Carrots
1. Mix 3 teaspoons of the caraway seeds with the garlic, salt and pepper. Rub mixture all over pork roast. 2. Adjust oven rack to center position, and heat oven to 350 degrees F (175 degrees C). Heat oil over medium-high heat in a large flame-proof roasting pan set over 2 burners. Add pork roast; cook until well browned on all sides, about 10 to 12 minute...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roast-Pork-Loin-with-Cabbage-and-Carrots/Detail.aspx
Pork Chops With Red Cabbage
1. In a skillet, brown the chops in oil; remove and set aside. Add the water, vinegar and cabbage to the drippings; cover and cook over medium-low heat for 10 minutes. 2. Remove from the heat; stir in the applesauce, cranberry sauce and caraway seeds. Pour into a greased 11-in. x 7-in. x 2-in. baking dish; top with pork chops. Cover and bake a 350 degrees...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pork-Chops-With-Red-Cabbage/Detail.aspx
Veal in Savoy Cabbage with Mushroom Sauce
Put aside the cabbage. In a mixing bowl, mix by hand all the other ingredients, except sauce, and set aside. (This will be the filling to stuff the cabbage leaves.) Core out the centers of the cabbage. Place the whole cored cabbage in a large pot of boiling water. Boil until the leaves become slightly transparent. (Savoy cabbage cooks very quickly). Remove leaves from the water, 1 at a time. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-best-of/veal-in-savoy-cabbage-with-mushroom-sauce-recipe/i...
Oriental Cabbage Slaw
Combine cabbage, scallions, and sesame seeds in a medium-size bowl. Mix vegetable oil, soy sauce, vinegar and sugar in a cup. Pour enough dressing over slaw to coat; refrigerate, covered, to blend flavors. Add more dressing, if needed.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/good-food-fast-with-family-circle/oriental-cabbage-slaw-recipe...
Red Cabbage
1. Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Cabbage/Detail.aspx
Cabbage Rolls III
1. In a large bowl, combine the ground beef, sausage, chopped onion, rice, water, and salt and pepper. 2. Bring a large pot of water a boil. Separate 12 to 15 large cabbage leaves from the head, and place in boiling water. Boil until soft, approximately 2 to 3 minutes. Remove from water, and set aside. 3. Into the center of...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cabbage-Rolls-III/Detail.aspx
Red Cabbage Slaw
In a large bowl, whisk together vinegar and sugar until dissolved. Slowly whisk in oil, celery seed, salt and pepper to taste. Toss in cabbage, carrots, red onion and raisins to coat well. Cover and let sit at least 1 hour.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/red-cabbage-slaw-recipe/index.html
Napa Cabbage Noodle Salad
1. In a large bowl, mix the chopped cabbage, sesame seeds, almonds and olive oil. Chill 30 minutes before serving. 2. Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth. 3. Just before serving toss the dressing and noodle/cabbage mixture together.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Napa-Cabbage-Noodle-Salad/Detail.aspx
Indiana-Style Fried Cabbage
1. Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions. Cover skillet and steam for 15 to 20 minutes. Stir several times during the course of steaming.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Indiana-Style-Fried-Cabbage/Detail.aspx
Hearty Cabbage Soup
1. In a large heavy pot, cook onion and apple in oil over medium-high heat until lightly browned. Stir in cabbage and garlic, then reduce heat. Stir in potato, broth, Italian seasoning and sugar; cover and simmer 30 minutes. 2. Stir in cream, salt and pepper. Heat through and serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hearty-Cabbage-Soup/Detail.aspx
Cabbage Patch Soup
1. Heat the oil in a large saucepan over medium heat. Saute the bacon bits and onion in the oil for about 5 minutes, or until onion is tender. Stir in the flour to coat well, then quickly pour in the chicken broth. Stir constantly for 3 minutes, or until somewhat thickened. 2. Next, add the cabbage, carrots, salt, ground black pepper and bay leaf. Reduce ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cabbage-Patch-Soup/Detail.aspx
Beef Cabbage Stew
1. In a large saucepan or Dutch oven, brown stew met; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Add onion, pepper and bay leaf. Cover; simmer 1-1/4 hours or until tender. Add potatoes, celery, cabbage and carrot. Cover and simmer 30 minutes or until vegetables are tender. Stir in tomato sauce and salt. Simmer, uncovered, 15-20 minutes more. Remove bay leaf before ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Beef-Cabbage-Stew/Detail.aspx
Stuffed Cabbage Rolls
1. In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. 2. Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain. 3. In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stuffed-Cabbage-Rolls/Detail.aspx
Cabbage Au Gratin
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish. 2. Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside. 3. Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cabbage-Au-Gratin/Detail.aspx
Cabbage and Rice Soup with Bacon
1. Place the bacon slab on a cutting board. Cut crosswise at 1/2-inch intervals. Separating some of the pieces, scatter the bacon in a large pot set over medium heat. Cook, stirring, for about 5 minutes or until crisp. 2. Remove the bacon with a slotted spoon to a paper-towel-lined plate. Pour off and discard all the fat. Add the oil to the pot; heat unti...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cabbage-and-Rice-Soup-with-Bacon/Detail.aspx
Pork and Cabbage with Spaghetti
1. Cook spaghetti according to package directions. Meanwhile, in a nonstick skillet or wok, saute the pork, onion, garlic and pepper flakes in 2 teaspoons oil until meat is no longer pink. Remove and keep warm 2. In the same skillet, saute cabbage, celery, carrots and peppers in remaining oil until crisp-tender. Drain spaghetti; add to vegetable mixture. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pork-and-Cabbage-with-Spaghetti/Detail.aspx
Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette
Whisk together lemon juice, zest, sugar, salt, and pepper until sugar is dissolved, then add oil in a slow stream, whisking until emulsified. Just before serving, toss cabbage, parsley, and radicchio in a large bowl with just enough dressing to coat, then season with salt and pepper.Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Parsley-Radicchio-and-Napa-Cabbage-Salad-with-Lemon-...
Warm Red Cabbage Salad
Heat oil in a large saucepan over medium heat. Add cabbage, caraway seeds and salt. Cook, covered, stirring occasionally, until tender, 8 to 10 minutes. Remove from the heat. Add apple, shallot, vinegar, mustard and pepper and stir until combined. Serve sprinkled with toasted walnuts. To toast chopped walnuts, heat a small dry skillet over medium-low heat. Add nuts and cook, stirring, until li...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/warm-red-cabbage-salad-recipe/index.html
Cabbage and Cranberry Slaw
1. In a small bowl, toss together the cranberries and SPLENDA® Granulated Sweetener. Cover and refrigerate. 2. In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cabbage-and-Cranberry-Slaw/Detail.aspx