Search results: 4 of 50 pages for chicken
Chicken Enchiladas
1. Stir together mushroom soup and salsa, spoon 1/2 cup mixture in bottom of 13x9 baking dishing coated with cooking spray. 2. Beat cream cheese and Marzetti® Slaw Dressing until smooth. Stir in chicken, 1 cup cheese, green onions and chiles. 3. Spoon 1/3 cup mixture down center of each tortilla. Roll up tortillas, and plac...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Enchiladas/Detail.aspx
Pretty Chicken Marinade
1. In a large bowl, mix the olive oil, soy sauce, lemon juice, liquid smoke, mustard, pepper, and garlic powder. Place chicken in the bowl, and coat with the marinade. Cover, and allow chicken to marinate a maximum of 4 hours in the refrigerator. 2. Preheat the grill for high heat. 3. Oil grill grate. Discard marinade, and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pretty-Chicken-Marinade/Detail.aspx
Trini Style Chicken
1. Stir together the garlic powder, salt, cayenne pepper, and sazon seasoning in a shallow dish. Coat chicken pieces with this mixture. 2. Heat a Dutch oven or heavy skillet with a lid over medium heat for at least 3 minutes. Sprinkle the sugar over the bottom of the pan, and stir gently until it becomes liquid and caramelizes. Add the chicken, cover, and...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Trini-Style-Chicken/Detail.aspx
Chicken Makhani (Indian Butter Chicken)
1. Heat 1 tablespoon oil in a large saucepan over medium high heat. Saute shallot and onion until soft and translucent. Stir in butter, lemon juice, ginger-garlic paste, 1 teaspoon garam masala, chili powder, cumin and bay leaf. Cook, stirring, for 1 minute. Add tomato sauce, and cook for 2 minutes, stirring frequently. Stir in half-and-half and yogurt. Reduce heat to low, and simmer f...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Makhani-Indian-Butter-Chicken/Detail.aspx
Pesto Pasta with Chicken
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through. 3. In a large bowl, combi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pesto-Pasta-with-Chicken/Detail.aspx
Cashew Avocado Chicken Salad
1. In a large bowl, mix the cooked chicken, dressing, dill, cashews, and avocado. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes. 2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. 3. Spread even amounts of the chicken mixture on 6 slices of ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cashew-Avocado-Chicken-Salad/Detail.aspx
Easy Chicken Meatballs
1. PREP: CLEAN: Wash hands. In medium bowl, combine all ingredients except water; mix well. Form chicken into 24 meatballs. CLEAN: Wash hands. 2. COOK: Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat. Add meatballs. Cook 5 minutes or until evenly browned, turning frequently. Reduce heat to medium. Add water. Cover; coo...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Chicken-Meatballs/Detail.aspx
Garlic Lime Chicken
1. Wash hands. Place chicken in resealable plastic bag. Mix together soy sauce, lime juice, Worcestershire sauce, garlic and mustard. Reserve 1/4 cup marinade. Pour remainder over chicken in bag. Toss to coat well. Wash hands. Marinate in refrigerator 30 minutes or up to 4 hours. Drain chicken; discard leftover marinade. Sprinkle chicken with pepper. 2. S...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Garlic-Lime-Chicken-2/Detail.aspx
Louisiana Chicken and Beans Skillet
1. PREP: Cook rice according to package directions; keep warm. Meanwhile, CLEAN: Wash hands. Cut chicken into 1-inch pieces. Sprinkle with seasoning. CLEAN: Wash hands. 2. COOK: In large skillet, heat oil over medium-high heat. Add chicken and onion. Cook 5 minutes, stirring frequently. Add beans and tomatoes. Bring to a boil. Reduce heat, cover and simme...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Louisiana-Chicken-and-Beans-Skillet/Detail.aspx
Chicken Pasta Parmigiana
1. COOK: CLEAN: Wash hands. Preheat oven to 425 degrees F. Heat pasta sauce on stove top or in microwave. Toss pasta with three-fourths of sauce to coat thoroughly; spread evenly in a 1 1/2-quart shallow baking dish. Place chicken patties on pasta and drizzle with remaining sauce. Sprinkle with grated cheeses to cover entire dish. Bake 15 minutes. 2. SERV...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Pasta-Parmigiana/Detail.aspx
Lemon Garlic Chicken
1. CLEAN: Wash hands. Remove protective ice glaze from frozen chicken by holding under lukewarm running water for 1 to 2 minutes. CLEAN: Wash hands. 2. COOK: Melt margarine in large nonstick skillet. Add frozen chicken; cook over medium-high heat 5 to 7 minutes or until light brown. Add garlic and cook briefly. Add water, rice, bouillon cubes and juice fr...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lemon-Garlic-Chicken/Detail.aspx
Sweet Potato Chicken Salad
1. PREP: CLEAN: Wash hands. In large bowl, combine chicken, potatoes and green beans. In small bowl, combine mayonnaise, yogurt, milk, dill weed, salt and pepper. 2. SERVE: Pour mayonnaise mixture over chicken mixture; stir gently to coat evenly. Serve with warm pita bread, cut in triangles. 3. CHILL: Refrigerate leftovers ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sweet-Potato-Chicken-Salad/Detail.aspx
Mediterranean Chicken Salad
1. PREP: CLEAN: Wash hands. Cut chicken into 1- to 1 1/2-inch pieces. Lightly salt and pepper chicken, if desired. CLEAN: Wash hands. 2. COOK: In large nonstick skillet, heat oil over medium-high heat. Add chicken to skillet. Cook 5 minutes. Stir in garlic and eggplant. Cook 3 minutes, stirring gently. Add oregano, broth and tomatoes. Reduce heat to mediu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mediterranean-Chicken-Salad-2/Detail.aspx
Chicken Marinade
1. In a medium bowl, mix soy sauce, vegetable oil, sherry, brown sugar, and garlic. Pour into a large resealable bag. Place chicken in the bag, and shake to coat. Marinate in the refrigerator at least 4 hours. 2. Preheat an outdoor grill for high heat, and lightly oil grate. 3. Place chicken on the prepared grill. Cook 6 to...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Marinade/Detail.aspx
Cajun Chicken Lasagna
1. Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. 2. In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage. Cook until chicken is no longer pink and juices run clear, about 8 minutes. Remove meat fr...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cajun-Chicken-Lasagna/Detail.aspx
Indian Tandoori Chicken
1. Remove skin from chicken pieces, and cut slits into them lengthwise. Place in a shallow dish. sprinkle both sides of chicken with salt and lemon juice. Set aside 20 minutes. 2. In a medium bowl, combine yogurt, onion, garlic, ginger, garam masala, and cayenne pepper. Mix until smooth. Stir in yellow and red food coloring. Spread yogurt mixture over chi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Indian-Tandoori-Chicken/Detail.aspx
Chicken Carbonara Deluxe
1. Cook and drain spaghetti as directed on package. 2. While spaghetti is cooking, cook bacon in 3-quart saucepan over low heat 8 to 10 minutes, stirring frequently, until crisp. Remove bacon from saucepan with slotted spoon; drain. Drain fat from saucepan, reserving 1 tablespoon in saucepan. 3. Cook onion and garlic in ba...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Carbonara-Deluxe/Detail.aspx
Baked Dijon Chicken
1. PREHEAT oven to 475 degrees F. Spray 13 x 9-inch baking dish with nonstick cooking spray. 2. COMBINE mustard and evaporated milk in shallow bowl. Combine bread crumbs and cheese in separate shallow bowl. Dip chicken into mustard mixture, coating both sides, then into bread crumb mixture. Place in prepared dish. 3. BAKE f...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Dijon-Chicken/Detail.aspx
Italian Seasoned Chicken and Fettuccine
1. COMBINE oil, garlic and Italian seasoning in medium bowl. Add chicken; marinate in refrigerator, turning to coat, for 15 to 30 minutes. Remove chicken from marinade (discard marinade) and place in greased baking dish. 2. PREHEAT oven to 350 degrees F. 3. BAKE for 35 to 40 minutes or until no longer pink in center. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Italian-Seasoned-Chicken-and-Fettuccine/Detail.aspx
Southwestern Chicken Salad
1. HEAT oil in large skillet. Add chicken; cook, stirring occasionally, until chicken is no longer pink. Remove from skillet; cool. 2. COMBINE dressing, mayonnaise and seasoning mix in large bowl. Add chicken, celery, bell pepper and green onion; mix until well coated. Cover; refrigerate for 1 to 2 hours or overnight. Stir in cheese before serving. Serve ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Southwestern-Chicken-Salad-3/Detail.aspx