Search results: 4 of 50 pages for chocolate
Chocolate Panna Cotta with Port- and Balsamic-Glazed Cherries
For panna cotta: Brush six 3/4-cup glass custard cups with canola oil. Pour milk into medium bowl. Sprinkle gelatin over; let stand until gelatin softens, about 5 minutes. Stir cream and sugar in heavy medium saucepan over medium-high heat until sugar dissolves. Bring to boil; remove from heat. Add chocolate; wh...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Panna-Cotta-with-Port-and-Balsamic-Glazed-...
Chocolate Panna Cotta Layer Cake
For cake: Preheat oven to 350°F. Spray two 10-inch-diameter springform pans with 2 1/2-inch-high sides with nonstick spray. Place chocolate and cocoa in medium bowl. Pour hot coffee and hot water over; whisk until smooth. Whisk flour, baking powder, baking soda, and salt in another medium bowl. Using electric mixer, beat oil and both sugars in large bowl 1 minute (mixture will b...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Panna-Cotta-Layer-Cake-240700
Chocolate Raspberry Dessert
1. In a blender, combine cottage cheese, milk and spreadable fruit; cover and process until smooth. Add pudding mix and mix well. Pour into a bowl; fold in whipped topping. Spoon into a 9-in. pie plate. Drizzle with chocolate. Cover and freeze for 8 hours or overnight. Let stand at room temperature for 20 minutes before serving. Garnish with raspberries.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Raspberry-Dessert/Detail.aspx
Mint Chocolate Chip Pie
1. Spoon ice cream into crust. In a microwave-safe bowl, melt chocolate; stir until smooth. Drizzle over ice cream. Freeze for 6-8 hours or overnight. Remove from the freezer 15 minutes before serving. Pie may be frozen for up to 2 months.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mint-Chocolate-Chip-Pie/Detail.aspx
Coconut Chocolate Trifle
1. Trim crust from top, sides and bottom of cake. Cut cake into 16 slices. Spread preserves over eight slices; top with remaining cake. Cut into 1-in. cubes. Place in a 2-qt. serving bowl; drizzle with 1/3 cup orange juice. Chop chocolate; set aside 2 tablespoons for garnish. Sprinkle remaining chocolate and 1 cup coconut over cake. In a mixing bowl, combine milk, cream, pudding mix and...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Coconut-Chocolate-Trifle/Detail.aspx
Chocolate Chip Oat Bars
1. In a bowl, combine the flour, oats and brown sugar. Cut in the butter until crumbly. Press half of the mixture into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 8-10 minutes. Remove from the oven. Spread condensed milk evenly over the crust. Sprinkle with pecans and chocolate chips. Top with remaining oat mixture and pat lightly. Bake for 25-30 minut...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Chip-Oat-Bars/Detail.aspx
Special Chocolate Treats
1. In a mixing bowl, cream butter and sugar until fluffy. Beat in vanilla and salt. Add flour; mix well. Cover and refrigerate. 2. For filling, melt the chocolate chips and shortening in a microwave until smooth. Remove from the heat; set aside 1/4 cup for glaze. To remaining chocolate, add pecans, milk, vanilla and salt; blend well. Cover and refrigerate...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Special-Chocolate-Treats/Detail.aspx
Peanut Butter Chocolate Chip Cookies
1. In a mixing bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden brown. Cool 1 minute before removing to a wire rack.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Peanut-Butter-Chocolate-Chip-Cookies/Detail.aspx
Chocolate Chip Mini-Muffins
1. In a large mixing bowl, cream sugar and shortening until fluffy. Add egg, milk and vanilla; mix well. Combine dry ingredients. Gradually add to creamed mixture; mix well. Fold in chocolate chips. Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup. Bake at 375 degrees F for 10-13 minutes or until muffins test done. Cool in pan 10 minutes before removin...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Chip-Mini-Muffins/Detail.aspx
Chocolate-Dipped Fruit
1. In a saucepan over low heat, melt chocolate chips and shortening, stirring constantly until smooth. Spear fruit with toothpicks; dip into chocolate. Place on waxed paper or stick toothpicks into a block of Styrofoam to harden.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Dipped-Fruit/Detail.aspx
Chocolate Mousse Epicurious
1. Heat 3/4 cup cream in a 1-quart heavy saucepan until hot. Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream, whisking until combined. Transfer mixture to saucepan and cook over moderately low heat, stirring constantly, until it registers 160F on thermometer. Pour custard through a fine-mesh sieve into a bowl and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Mousse-Epicurious/Detail.aspx
Ultimate High Altitude Chocolate Chip Cookies
1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a large bowl, stir together the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ultimate-High-Altitude-Chocolate-Chip-Cookies/Detail.aspx
Chocolate Ribbon Pie
1. Beat cream cheese, sugar and 1 Tbsp. milk in large bowl with wire whisk until smooth. Gently stir in half of the whipped topping. Spread on bottom of crust. 2. Pour 2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Pour over cream cheese layer. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Ribbon-Pie-2/Detail.aspx
Chocolate-Cinnamon Dip
1. In a large bowl, beat the cream cheese, marshmallow cream, and whipped topping with an electric mixer until smooth. Stir in cinnamon, vanilla, and chocolate-hazelnut spread. Pour dip into a serving dish and cover with plastic wrap. Refrigerate for 1 hour before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Cinnamon-Dip/Detail.aspx
White Chocolate Mousse Tarts
1. In saucepan, over low heat, melt chocolate with EAGLE BRAND®; stir in extract. Cool to room temperature. 2. Fold in whipped cream. Spoon into crusts. 3. Chill 4 hours or until set. Serve with fresh fruit if desired.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/White-Chocolate-Mousse-Tarts/Detail.aspx
Chocolate Almond Bars
1. Heat oven to 350 degrees F. Combine flour and sugar; cut in butter until crumbly. Press on bottom of 13x9-inch baking pan. Bake 20 minutes or until lightly browned. 2. Melt 1 cup chocolate chips with sweetened condensed milk; remove from heat. Cool slightly. Beat in egg. Stir in almonds and extract. Spread over prepared crust. 3...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Almond-Bars-2/Detail.aspx
German Chocolate Pecan Pie
1. Preheat oven to 350 degrees F (175 degrees C). 2. Whisk the corn syrup, eggs, sugar, butter, and vanilla together in a mixing bowl until light-colored and well blended. Stir in the pecans and coconut. Sprinkle the chocolate chips over the bottom of the prepared pie crust. Pour the corn syrup mixture over the chocolate chips. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/German-Chocolate-Pecan-Pie/Detail.aspx
Chocolate Lovers Fondue
1. Microwave chocolate as directed on package. Stir in 1/4 tsp. almond extract. Stir until completely melted.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Lovers-Fondue/Detail.aspx
Simply Rich Chocolate Syrup
1. Heat half-and-half and granulated sugar to a gentle boil in small, heavy-duty saucepan. Remove from heat. Add chocolate and butter. Stir until mixture is smooth and chocolate is melted. Serve warm over fresh fruit, ice cream or your favorite dessert. Or, transfer to resealable container and refrigerate. 2. To reheat, microwave on High (100%) power for ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Simply-Rich-Chocolate-Syrup/Detail.aspx
Chocolate Dipped Almond Cookies
1. Preheat oven to 325 degrees F. 2. Combine cookie dough and almonds in medium bowl. Refrigerate 15 minutes for easier handling. Shape dough into 20 1-inch balls; place on ungreased baking sheets. 3. Bake for 16 to 18 minutes or until light golden brown around edges. Cool on baking sheets on wire racks for 2 minutes; remov...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Dipped-Almond-Cookies/Detail.aspx