Search results: 4 of 50 pages for cream
Chilled Watercress Soup with Onion Cream
For soup: Heat oil in heavy large saucepan over medium heat. Add onions and sauté until soft, stirring often, about 10 minutes. Add leek and sauté 5 minutes. Add vegetable broth and bring to boil. Reduce heat to low, cover, and simmer 10 minutes. Allow broth to cool uncovered 15 minutes. Place 3 cups watercress ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chilled-Watercress-Soup-with-Onion-Cream-234411
Honey-Poached Pears with Brown Sugar Sour Cream
In a large bowl, toss pears with lemon juice. Set aside. In a medium saucepan, combine water, wine, and honey. Add vanilla seeds and pod and cinnamon stick. Stir over medium heat until honey dissolves. Add pears. Cover mixture with round piece of parchment paper. Reduce heat to medium-low. Simmer until pears are just tender when pierced, turning when halfway through cooking, about 15 minutes. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/honey-poached-pears-with-brown-sugar-sour-cream-r...
Sour Cream Sugar Cookies V
1. Sift together the flour, baking powder, baking soda and salt; set aside. In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and sour cream. Gradually mix in the sifted ingredients until just blended. Cover or wrap dough and chill overnight. 2. Preheat oven to 350 degrees F (175...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sour-Cream-Sugar-Cookies-V/Detail.aspx
Banana Cream Pie V
1. In a large saucepan or double boiler combine sugar, cornstarch and salt. Mix well, then stir in milk and egg yolks. Whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in butter and 1 tablespoon vanilla. 2. Preheat oven to 400 degrees F (200 degrees C.) ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Banana-Cream-Pie-V/Detail.aspx
Chocolate Cream Macaroon Tarts
1. PREHEAT oven to 350 degrees F. Spray sixteen mini-muffin pan cups with non-stick cooking spray. 2. FOR CRUST: COMBINE coconut, sugar and egg whites in large bowl; mix well for 2 to 3 minutes. Press 1 tablespoonful coconut mixture on bottom and up sides of each cup. Place muffin pans on baking sheet(s). 3. BAKE for 13 to...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Cream-Macaroon-Tarts/Detail.aspx
Amazing Sun-Dried Tomato Cream Sauce
1. Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses, and stir until melted. Stir in the sun-dried tomatoes, and season with salt and pepper. Remove from heat and serve over pasta with a sprinkling of pine nuts.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Amazing-Sun-Dried-Tomato-Cream-Sauce/Detail.aspx
Blueberry Sour Cream Pie
1. Mix together sour cream, flour, brown sugar, and egg. Stir until well blended. 2. Spoon half the mixture into crust. Top with 1 cup blueberry pie filling. Spoon remaining sour cream mixture over pie filling. 3. Bake at 400 F for 30 minutes. Cool and place in refrigerator to chill. Garnish with a tablespoon of pie fil...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Blueberry-Sour-Cream-Pie/Detail.aspx
Mexican Sour Cream Rice
1. In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes. 2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-1/2 quart casserole dish. 3. In the pot with the cooked rice, mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mexican-Sour-Cream-Rice/Detail.aspx
Grilled Peaches and Cream
1. Preheat a grill for medium-high heat. 2. Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or unti...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Peaches-and-Cream/Detail.aspx
Cream Cheese Blond Brownies
1. In a small bowl, combine cream cheese, granulated sugar, egg whites, sour cream, 1 tablespoon of the flour, and 1 teaspoon of the vanilla. Beat until smooth; set aside. 2. In another small bowl, stir together the remaining 11/4 cups flour, baking powder, and walnuts; set aside. 3. In a large bowl, combine syrup, brown su...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cream-Cheese-Blond-Brownies/Detail.aspx
Sour Cream Apple Cobbler
1. Preheat the oven to 375 degrees F. 2. Coat an 8-inch square baking dish with cooking spray; set aside. 3. Whisk together SPLENDA® Granulated Sweetener, flour, cinnamon, apple juice, lemon juice, and lemon zest in a medium bowl; set aside. 4. Melt butter in a large nonstick skillet over med...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sour-Cream-Apple-Cobbler/Detail.aspx
Cream Cheese Pumpkin Muffins
1. For the filling, in a small mixing bowl, beat the cream cheese, egg and sugar until smooth; set aside. In a large bowl, combine the flour, pumpkin pie spice, baking soda and salt. Beat the eggs, sugar, pumpkin and oil; stir into dry ingredients just until moistened. 2. Divide half of the batter among 24 greased or paper-lined muffin cups. Drop filling ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cream-Cheese-Pumpkin-Muffins/Detail.aspx
Speedy Ice Cream
1. In a small resealable plastic bag, combine the cream, sugar and vanilla. Press out air and seal. In a large resealable plastic bag, combine the ice and salt; add the sealed small bag. Seal the large bag; place in another large resealable plastic bag and seal. Shake and knead for 5-7 minutes or until cream mixture is thickened. Serve immediately or freeze.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Speedy-Ice-Cream/Detail.aspx
Cream Cheese Pineapple Pie
1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees F for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. 2. In a mixing bowl, beat cream cheese until smooth. Add the yogurt and preserves; pour into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 30 minutes before cut...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cream-Cheese-Pineapple-Pie/Detail.aspx
Ice Cream Snowballs
1. Scoop ice cream into 12 balls. Place on a baking sheet and freeze until solid. Roll in coconut. Garnish with mint if desired.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ice-Cream-Snowballs/Detail.aspx
Ice Cream Sandwich Desserts
1. Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. x 2-in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whippe...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ice-Cream-Sandwich-Desserts/Detail.aspx
Apple Cream Coffee Cake
1. Combine nuts, cinnamon and 1/2 cup sugar; set aside. In a large mixing bowl, cream butter; gradually add remaining sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine dry ingredients; add to creamed mixture alternately with sour cream, beating well after each addition. Spread half of the batter in a well greased ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Apple-Cream-Coffee-Cake/Detail.aspx
Cookie Ice Cream Pie
1. Combine crushed cookies and butter; mix well. Press onto bottom only of a 9-in. pie plate. Stand whole cookies up around edges, pressing lightly into crust. Freeze 1 hour. For filling, spread half of ice cream over crushed cookies. Drizzle with 1/4 cup of fudge topping. Freeze 1 hour. Spread remaining ice cream on top. Drizzle with remaining fudge topping. Freeze several hours or ove...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cookie-Ice-Cream-Pie/Detail.aspx
Brownie Ice Cream Sandwiches
1. Preheat the oven to 350 degrees F. Line a 12-by-16-inch jelly-roll pan or rimmed baking sheet with aluminum foil, tucking the foil around the edges of the pan. Butter the foil. 2. In a medium saucepan over low heat, melt the butter. Remove from the heat and whisk in the cocoa powder, sugar and vanilla until smooth. Add the eggs, 1 at a time, stirring a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Brownie-Ice-Cream-Sandwiches/Detail.aspx
White Chocolate Sour Cream Frosting
1. Melt the white chocolate in a heatproof bowl set on top of a saucepan filled with two inches of simmering water. Stir occasionally, and remove from the heat before it is completely melted. Stir until smooth. Allow to cool until almost starting to set, then stir in sour cream. It is now ready to use. For a fluffier frosting, allow to cool completely then beat with an electric mixer.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/White-Chocolate-Sour-Cream-Frosting/Detail.aspx