Search results: 4 of 44 pages for polenta
Parmesan Polenta Pie with Sausage and Broccoli
1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the sausage with 1/2 cup water and cook, turning occasionally, until browned and cooked through, 15 to 20 minutes. 2. Meanwhile, preheat the broiler and lightly grease a 9-inch pie pan with olive oil. In a medium saucepan, combine the milk, 2 cups water, 1/2 tablespoon olive oil ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Parmesan-Polenta-Pie-with-Sausage-and-Broccoli/Detail.aspx
Polenta with Peas and Pancetta
Heat the oil in sauce pot over medium-high heat. Add pancetta and cook until crisp, 5 minutes then remove to a plate. Add the liquids to the sauce pot and bring to boil. Whisk polenta into the liquid and continue to whisk 2 to 3 minutes to thicken. Season with salt and pepper and stir in peas to heat through 1 minute more. Remove from heat, stir in cheese and adjust seasoning. Garnish with panc...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/polenta-with-peas-and-pancetta-recipe/index.html
Creamed Chicken with Corn and Bacon Over Polenta
Cook bacon and chicken: Cook bacon in a large heavy skillet (preferably cast-iron) over moderate heat, stirring, until crisp. Transfer bacon with a slotted spoon to paper towels, then pour off all but about 1 1/2 tablespoons fat from skillet. Pat chicken dry and season with salt and pepper. Add to skillet with bacon fat and co...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Creamed-Chicken-with-Corn-and-Bacon-Over-Polenta-5917
Grilled Polenta Crackers with Roasted Pepper Salsa
Preheat grill pan to high. Slice polenta and brush lightly with oil. Grill 2 or 3 minutes on each side to score the cakes and warm them. Place peppers, olives, capers, parsley, onion, garlic and red pepper flakes in processor and pulse the power to chop salsa. Top polenta with spoonfuls of salsa and serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/grilled-polenta-crackers-with-roasted-pepper-salsa...
Chinese Broccoli with Sausage and Polenta
Cook broccoli: Cut broccoli stems diagonally into 1-inch pieces and coarsely chop leaves. Cook stems in a large pot of boiling salted water until just tender, about4 minutes. Stir in leaves and cook 1 minute. Drain in a colander, then rinse under cold water to stop cooking. Do not squeeze out excess water. Cook po...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chinese-Broccoli-with-Sausage-and-Polenta-107739
Creamy Corn Polenta
In a large pot add milk and cream along with thyme and garlic. Bring to a simmer then shut off the heat to let the milk and cream steep. Let it steep for at least 30 minutes. Once steeped, strain the milk mixture and discard the thyme and garlic. Bring the milk and cream mixture back up to a simmer and gradually pour in the cornmeal in a slow, steady stream, whisking constantly. Once the milk i...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/creamy-corn-polenta-recipe/index.html
Polenta Tamale Pie
Sauté beef in heavy large pot over medium-high heat until no longer pink, breaking up meat with back of fork, about 3 minutes. Add chili powder and cumin; stir 1 minute. Add salsa, beans and broth. Simmer until mixture thickens, about 10 minutes. Mix in 1/4 cup cilantro; season with salt and pepper. Oil 13x9x2-inch glass bakin...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Polenta-Tamale-Pie-102202
Polenta with Sausage and Greens
1. In a 3- to 4-quart pan, mix broth, milk, and polenta. Stir over high heat until boiling; reduce heat to low and stir often until polenta is smooth to taste, 12 to 15 minutes. If polenta is thicker than desired, stir in 2 to 4 tablespoons water. 2. Meanwhile, pour oil into a 5- to 6-quart pan over high heat. When oil is hot, add sausages and break apart...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Polenta-with-Sausage-and-Greens-2/Detail.aspx
Polenta and Chicken Tartlets
Special equipment: 2-inch diameter scalloped cookie cutter For the tartlets: Make the polenta according to package instructions. Just before the polenta is finished thickening, add the cream, salt, and pepper. Pour the polenta onto a greased, rimmed baking sheet. Set aside to cool and firm up, about 30 minutes. For the topping: In a medium bowl, combine the chicken, pesto, salt, and pe...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/polenta-and-chicken-tartlets-recipe/index....
Polenta and Vegetables with Roasted Red Pepper Sauce
Bring 3 cups water to a boil in a medium-sized heavy saucepan. Add polenta in a stream, whisking to combine. Reduce heat to medium-low and simmer, stirring frequently, until thick, 3 to 5 minutes. Whisk in 1/3 cup Parmesan and season with cayenne and salt. Coat a 9-inch pie plate with cooking spray. Transfer polenta to pie plate, smooth into an even layer and let cool 15 minutes. Heat broiler. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Polenta-and-Vegetables-with-Roasted-Red-Pepper-Sauce...
Sausage and Polenta with Tomato Sauce
1. Heat 2 tablespoons of the oil in a 2-quart Dutch oven over medium-high. Stir in garlic. When garlic starts to sizzle and smell fragrant, stir in tomatoes. Simmer, adding water if necessary for a spaghetti sauce consistency, to blend flavors, about 15 minutes. 2. Place sausage, remaining tablespoon oil and 1/2 cup water in a medium skillet. Cover and co...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sausage-and-Polenta-with-Tomato-Sauce/Detail.aspx
Buttered Polenta
Bring water, oil, and sea salt to a boil in a 4-quart heavy pot, then add polenta in a slow stream, whisking. Cook over moderate heat, whisking, 2 minutes. Reduce heat to low and cook at a bare simmer, uncovered, stirring frequently with a long-handled spoon, 45 minutes. Remove from heat, then add butter and stir until incorporated.Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Buttered-Polenta-233990
Mexican Polenta Scramble
Heat oil in a large nonstick skillet over medium-high heat. Add peppers and cook, stirring occasionally, until bright green and just starting to soften, about 3 minutes. Stir in tomatoes, cumin and salt; cook, stirring often, until the tomatoes start to break down, 2 to 3 minutes. Crumble polenta slices into the pan and cook, stirring occasionally, until heated through, 1 to 2 minutes. Stir i...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/mexican-polenta-scramble-recipe/index.html
Polenta Pie with Cheese and Tomato Sauce
Put oven rack in middle position and preheat oven to 450°F. Oil a 9-inch pie plate or a 4-cup gratin dish with 1 teaspoon oil. 3Cut polenta roll crosswise into 1/4-inch-thick slices and line pie plate with half of slices, overlapping slices slightly to completely cover bottom of pie plate. Stir 1 tablespoon basil into 1 1/2 cups pasta sauce and spread over polenta, then sprinkle with half of m...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Polenta-Pie-with-Cheese-and-Tomato-Sauce-234993
Lamb and Polenta "Lasagne"
Put oven rack in middle position and preheat oven to 400°F. Drain 1 can tomatoes, reserving juice, then roughly break up tomatoes into 1/2-inch pieces with a spoon if necessary. Purée second can of tomatoes, including juice, with reserved juice (from other can)...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Lamb-and-Polenta-Lasagne-231496
Polenta with Leeks and Gorgonzola
Trim the fennel bulbs, wash them well, cut them in 1/2lengthwise, and then slice them about 1/4 inch thick. Peel the onions and slice them the same way. Heat 3 tablespoons of the olive oil in a large non-stick pan and cook the fennel and onions in it slowly, stirring often, adding a little salt and pepper, to taste, until they are completely soft and golden brown. Stir in the wine, and continu...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/polenta-with-leeks-and-gorgonzola-recipe/index.html
Kale and Mushrooms with Creamy Polenta
Cook kale in large pot of boiling salted water until tender, about 6 minutes. Drain. Bring milk, water, polenta, salt, and pepper to boil in heavy large saucepan over medium heat, whisking constantly. Reduce heat to low and simmer until thick, stirring occasionally, about 20 minutes. Remove from heat. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Kale-and-Mushrooms-with-Creamy-Polenta-233922
Barely Cooked Salmon with Parmesan Polenta and Mushroom Consommé
Place the button mushrooms in a pan, cover with 8 cups of the water, and bring to a boil. Lower the heat to a simmer and cook for 3 hours. Strain the stock through a fine-mesh strainer, pressing on the mushrooms to release the liquid. You should have at least 2 cups mushroom stock. Season to taste with salt and pepper. Pour int...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Barely-Cooked-Salmon-with-Parmesan-Polenta-and-Mushr...
Polenta with Roasted Vegetables
1. Preheat oven to 475 degrees. 2. Combine first 4 ingredients in a large bowl; arrange in a single layer on a jelly-roll pan coated with cooking spray. Bake at 475 degrees for 25 minutes or until tender, stirring after 15 minutes. Stir in basil, vinegar, and 1/8 teaspoon black pepper. Preheat broiler. Place polenta slices on a baking sheet coated with ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Polenta-with-Roasted-Vegetables/Detail.aspx
Italian Sausage and Vegetable Roast
1. Preheat oven to 425 degrees F. Spray roasting pan with vegetable cooking spray. 2. Mix sausage, pepper, fennel, tomatoes, oregano and 1/2 cup broth in pan. 3. Roast 30 minutes or until done, stirring once. 4. Stir in remaining broth. Serve with pan juices over polenta. Garnish with freshly...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Italian-Sausage-and-Vegetable-Roast/Detail.aspx