NOM Finder | Search Delicious Recipes

Search results: 4 of 50 pages for puff

Easy Apple Strudel

Easy Apple Strudel

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. 2. Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Se...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Apple-Strudel/Detail.aspx

Vegetable Pastry Purses

Vegetable Pastry Purses

1. TO PREPARE PASTRY PURSES: Preheat oven to 400 degrees F. Thaw puff pastry as directed. Unfold pastry on lightly floured surface. Roll into 12-inch rectangles. Cut into 12 (3-inch) squares. Heat oil in saute pan over high heat. Add shallots, corn, and mushrooms; saute for 1 minute. Add cooking wine and seasonings. Add spinach and saute for an additional 30 seconds. Remove from heat. P...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegetable-Pastry-Purses/Detail.aspx

Banana Purse

Banana Purse

Position rack in center of oven and preheat to 400 degrees. Line a heavy large cookie sheet with foil. Spray foil with nonstick spray. In a medium bowl combine bananas and syrup. Mash bananas slightly with a fork. On a clean surface, lay flat 1 sheet of puff pastry. Cut pastry in 1/2 lengthwise. Using a rolling pin, roll out each pastry sheet into a 15 by 5-inch rectangle. Cut each rectangle ...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/banana-purse-recipe/index.html

Crab in Puff Pastry

Crab in Puff Pastry

1. Heat oven to 350 . Unfold pastry sheet; place on lightly floured surface. Roll into 10-inch square. Cut in half; place one half on top of the other. Roll to seal edges. Cut crosswise into 4 equal pieces. Place on ungreased cookie sheet. Bake about 20 minutes or until golden brown. 2. Melt margarine in 2-quart saucepan over low heat. Cook onions in marg...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Crab-in-Puff-Pastry/Detail.aspx

Basic Potpie Recipe

Basic Potpie Recipe

Heat the oil and butter in a large skillet, set over moderate heat until hot. Add the onion, carrot, garlic, salt, and pepper and cook the mixture, stirring occasionally, for 3 minutes, or until softened. Add the mushrooms and cook, stirring occasionally, for 5 minutes. Add the wine and reduce 1 minute. Add the broth, thyme, and rosemary, and simmer, covered, 10 minutes. Meanwhile combine corns...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/basic-potpie-recipe-recipe/index.html

Wild Mushroom Turnovers with Romano Cheese

Wild Mushroom Turnovers with Romano Cheese

Preheat oven to 400 degrees F. Unroll puff pastry on a flat surface. Roll pastry into a 14-inch square. Using a pizza cutter or a knife, cut pastry into 12 squares. Top each square with mushrooms (about 1 heaping teaspoon each) and 1 teaspoon grated cheese. Wet 2 edges of each square with wet fingers and then fold over making a triangle. Press the edges together with a fork. Place turnovers ...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/wild-mushroom-turnovers-with-romano-cheese-recipe...

Venison "Sausage" Rolls

Venison "Sausage" Rolls

Make "sausage" mixture by mixing venison, pork, eggs, parsley, thyme, rosemary, onion, and salt and pepper, to taste. Saute sausage mixture over medium-high heat on the stovetop until browned, using a wooden spoon to keep the texture of the mixture "fine" (not chunky) while cooking. Drain the meat mixture well and set aside to cool. Preheat oven to 350 degrees F. Roll out each puff pastry sh...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/venison-sausage-rolls-recipe/index.html

Super Easy Hazelnut Pastries

Super Easy Hazelnut Pastries

1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. 2. Unfold the puff pastry on a lightly floured surface, and roll out to a rectangle of about 20x9 inches. Spread the chocolate hazelnut spread over the pastry, then scatter hazelnuts over the top. 3. Roll the long sides of the pastry rectangle ...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Super-Easy-Hazelnut-Pastries/Detail.aspx

Spinach and Feta Puff Pastry Bites

Spinach and Feta Puff Pastry Bites

1 (10-ounce) package frozen spinach 1/4-pound firm feta cheese, coarsely crumbled 2 cloves garlic, pressed About 20 grinds black pepper Small dash nutmeg Flour, for dusting 1 (10 by 9.5-inch) piece of packaged puff pastry Preheat the oven to 375 degrees F. Thaw frozen spinach in microwave according to package directions or by running under warm water. Drain spinach, squeezing the excess l...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/dave-lieberman/spinach-and-feta-puff-pastry-bites-recipe/index...

Floret Cheese Strudel

Floret Cheese Strudel

1. In a large saucepan, bring 1 in. of water, broccoli and cauliflower to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender. Drain and set aside. 2. In a large saucepan, saute onion and garlic in 2 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or un...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Floret-Cheese-Strudel/Detail.aspx

Beefy Stew

Beefy Stew

Position rack in center of oven and preheat oven to 425 degrees F. Sprinkle beef with salt and pepper. Toss beef with flour in a large bowl to coat. Heat oil in a heavy large casserole or Dutch oven over medium-high heat. Add 1/3 of the beef to the hot oil, and sear until browned on all sides, about 5 minutes. Using a slotted spoon, transfer beef to a clean bowl. Repeat with remaining beef i...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/beefy-stew-recipe/index.html

Brown Butter Fruit Tart

Brown Butter Fruit Tart

To make the filling: In the bowl of a stand mixer combine the eggs and the sugar and beat on high speed until the mixture triples in volume. Beat in the flour and 2 teaspoons vanilla. Meanwhile heat the butter over medium-high heat until it browns. Beat the brown butter into the batter, being sure to scrape all of the browned butter bits from the bottom of the pan. Let the batter rest for about...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/brown-butter-fruit-tart-recipe/index.html

Shrimp Pot Pie

Shrimp Pot Pie

Preheat oven to 400 degrees F. In a small bowl, whisk egg and water until well blended. Lightly dust work surface with flour. Unfold puff pastry and dock dough with a fork. Using a 4-inch ring, cut 16 circles. Set 4 circles on a nonstick baking sheet. These are the base of the pot pies. Discard scraps. Using a 3-inch metal ring, cut circles in the center of the 12 remaining circles. Remove 4 o...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/shrimp-pot-pie-recipe/index.html

Pear and Frangipane Crostata with Raspberry Vinegar Glaze

Pear and Frangipane Crostata with Raspberry Vinegar Glaze

Finely grind almond paste in processor. Add softened butter, flour, and egg; blend until smooth. Preheat oven to 400°F. Roll out puff pastry on floured surface to 13x11-inch rectangle. Fold 3/4 inch of edges over; press to adhere to make 11 1/2x9 1/2-inch rectangle. Transfer to rimmed baking sheet. Pierce surface evenly with fo...

Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pear-and-Frangipane-Crostata-with-Raspberry-Vinegar-...

Mini Mushroom and Goat Cheese Tarts

Mini Mushroom and Goat Cheese Tarts

1. Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking tray. 2. Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet. 3. Bake the puff pastry squares for 7 minutes. Remove tray fr...

Source name: AllRecipes
Source URL: allrecipes.com/recipe/mini-mushroom-and-goat-cheese-tarts/Detail.aspx

Peach Tarte Tatin

Peach Tarte Tatin

Preheat oven to 375°F. Combine sugar, 3 tablespoons water, and light corn syrup in small nonstick skillet. Stir over medium heat until sugar dissolves. Increase heat; boil without stirring until syrup is deep amber color, occasionally brushing down sides of skillet with wet pastry brush and swirling skillet, about 7 minutes. Remove from heat. Quickly stir in unsalted butter, fresh lemon juice, ...

Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Peach-Tarte-Tatin-108476

Sweet Palmiers

Sweet Palmiers

Preheat oven to 400°F. Sprinkle some sugar on a work surface and cover it with a puff pastry square sheet. Then sprinkle more sugar evenly over pastry sheet and roll it out into a 10-inch square with a rolling pin. Fold in two opposite sides of the pastry sheet square so that they the sides meet in the center. Fold in same si...

Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Sweet-Palmiers-106763

Cheese Ramkin

Cheese Ramkin

1. Preheat the oven to 400 degrees F (200 degrees C). 2. Roll out the puff pastry sheets to 1/4 inch thickness on a lightly floured surface. Cut into 3 inch squares. Press the squares into the cups of two 12 cup muffin tins to make pastry cups. 3. In a medium bowl, whisk together the egg, milk, flour, pepper and nutmeg. Sti...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cheese-Ramkin/Detail.aspx

Sausage Pastry Puffs

Sausage Pastry Puffs

1. Bake Puff Pastry Cups according to directions. When done baking remove the center lid from pastry. Set cup aside. 2. In bowl, mix eggs, heavy cream, dill, red pepper. Melt the butter in saute pan. Pour mixture into saute pan and scramble (continuous stirring with rubber spatula do not let stick). Halfway thru cooking add the sausage and cook until done...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sausage-Pastry-Puffs/Detail.aspx

Individual Beef Wellingtons

Individual Beef Wellingtons

1. In a large skillet over medium heat, combine the mushrooms, onion, sherry, butter or margarine and parsley and saute until all the liquid is absorbed and the mixture resembles a paste. Cover the top of each steak with the mixture. 2. Partially thaw the puff pastry sheets and roll out pieces thin enough to cover the top, sides and bottom of each steak. ...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Individual-Beef-Wellingtons/Detail.aspx