Search results: 4 of 12 pages for range
Pulled Pork Barbecue Sandwiches
Grilling times and vent adjustments will vary with different types of grills. For Barbecue Sauce:. Melt butter in heavy large saucepan over medium heat. Add onion and sauté 3 minutes. Add remaining ingredients and bring to boil, stirring frequently. Reduce heat and simmer until sauce is reduced to 2 2/3 cups, stirring occasionally, about 30 minutes. Season to...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Pulled-Pork-Barbecue-Sandwiches-169943
Tuscan Grilled Cheese
Brush 1 side of each bread slice lightly with oil, using about 1 tablespoon total. On 2 slices, arrange half of cheese, then tomato, basil, and remaining cheese. Top with remaining bread slices, oil side down. Brush tops of sandwiches with about 1 tablespoon of remaining oil. Heat medium skillet or range-top grill pan over medi...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Tuscan-Grilled-Cheese-106636
Chicken with Fennel
Cut the chicken into serving pieces and pat dry. Melt the lard in a casserole over medium-high heat and brown the chicken. When it is golden brown, add the water and salt to taste. Lower the heat and simmer, covered, for 40 to 45 minutes or until tender. Meanwhile, wash and thoroughly dry the herbs. Grind ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chicken-with-Fennel-20312
Chicken Soup with Egg-Lemon Sauce
Place the chicken and cover parts in a large pot and add water to cover. Bring to a boil, skim off the foam and reduce the heat to low. Add the onion, carrots, bay leaves, salt, and peppercorns. Cover and simmer for 2 hours, adding a little more water as needed, until the chicken starts to fall from the bones. Transfer the ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chicken-Soup-with-Egg-Lemon-Sauce-15610
Oyster and Cauliflower Soup
Saute garlic, shallots, cauliflower, thyme, bay leaf, and mace in butter and oil for 5 minutes. Deglaze with wine and reduce by half. Add the stock and cook until cauliflower is soft and mushy (approx. 1 hour). Add oysters and cream. Bring to boil and cook for another five minutes. Remove from heat and blend until smooth. Strain soup through a fine sieve. Ladle into serving bowl and top with po...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-best-of/oyster-and-cauliflower-soup-recipe/index.html
Chicken Okra
Rinse and dry the chicken pieces. Place the oil in a wide saucepan and, when hot, fry the chicken pieces on both sides until they become golden. Take the chicken out, add and fry the onion and garlic until they are pale brown. Add the oregano, thyme, tomatoes and water, pressing them with a wooden spoon to break them up. Br...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chicken-Okra-10937
Ooey Gooey Cinnamon Rolls
In a cup, combine yeast, warm water and 1 tsp sugar. Stir and set aside. In a large bowl, mix milk, remaining sugarm butter, salt and eggs. Stir well. Add yeast mixture. Add half the flour and beat until smooth. Stir in enough of the remaining flour until dough is stiff. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Ooey-Gooey-Cinnamon-Rolls-9533
Steaks Esterhazy
Preheat your oven for broiling. In a large pan, saute the mushrooms, carrot, and shallot or green onion in butter. Add paprika, salt, sour cream, and Worcestershire sauce. Simmer for 2 minutes, but do not allow the mixture to boil. Broil the steaks to desired range, place on serving platter, and top with sauce. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Steaks-Esterhazy-6986
Black Truffle Stuffed Chicken-in-a-Pot
Preheat oven to 350 degrees F. Carefully loosen skin from breast of chicken and insert truffle slices between skin and meat of chicken. Season chicken inside and out with salt and pepper generously and stuff cavity of chicken with onion, celery, carrot, thyme, sage, bay leaf, and lemon. In a Dutch oven just large enough to hold the chicken and vegetables, place turned vegetables on bottom of p...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/black-truffle-stuffed-chicken-in-a-pot-recipe/i...
Out-on-the-Range Cookies
1. In a mixing bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in peanut butter and vanilla. Combine the flour, oats, baking soda and salt; gradually add to the creamed mixture. Stir in chips. 2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 325 degrees F for 12-14 minutes...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Out-on-the-Range-Cookies/Detail.aspx
Roast Chicken Times Two
Heat the oven to 400 degrees F. Pat the chickens dry with paper towels. Season the cavities with salt and pepper. In a large bowl combine the onion, lemon, garlic, 1 bunch thyme, bay leaves, and 3 tablespoons olive oil; season it with salt and pepper and mix it well. Stuff each bird with half the mixture. Using 2 (3-foot) pieces of kitchen twine, tie up each chicken: Tuck the wing tips betwee...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/roast-chicken-times-two-recipe/index.html
Sourdough Natural Grape Starter and Sourdough Biscuits
FOR THE SOURDOUGH STARTER: Stir the 1 1/2 cups flour (use a soft wheat flour like White Lily if the primary use of your flour is for biscuits; if you vary frequently between biscuits and bread, use all purpose flour)and 2 cups mineral water or spring water together in a large plastic or earthenware bowl. Add the bunch of grapes, pushing it down into the gooey batter. Cover the bowl lightly,...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sourdough-Natural-Grape-Starter-and-Sourdough-Biscuits-211732
Chicken Magic
Preheat oven to 200°C. Heat oil in pan. Add chicken, cook until brown. Add tomatoes and cook until sauce is bubbling. Add herbs to your liking. Remove from oven. Put chicken tomato mixture on baking tray. Stack roasted vegetables on top. Sprinkle with c...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chicken-Magic-207269
Grilled Five-Spice Chicken
1. Cut the chicken into 6 pieces and make 1 or 2 slashes in each piece for faster cooking. Trim and discard any excess fat. Pat the chicken dry. 2. In a bowl, combine the oil, soy sauce, ginger, garlic, sugar, turmeric, five-spice powder and salt. Stir well to blend. Add the chicken pieces and turn several times to coat them ev...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Five-Spice-Chicken-105523
Citrus-Marinated Grilled Turkey
Put all the marinade ingredients into a bowl and pour over a generous amount of olive oil. Squeeze everything together with your hands to blend all the flavors. Have the butcher cut the turkey into 4 pieces and remove the bones from the breast. (Save the neck and backbone for the gravy.) To marinate, put the turkey on a large platter and pour on the marinade; turn the turkey over in the marin...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/citrus-marinated-grilled-turkey-recipe/index.html
Tuscan Grilled Cheese
Brush 1 side of each bread slice lightly with oil, using about 1 tablespoon total. On 2 slices, arrange half of cheese, then tomato, basil, and remaining cheese. Top with remaining bread slices, oil side down. Brush tops of sandwiches with about 1 tablespoon of remaining oil. Heat medium skillet or range-top grill pan over medi...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Tuscan-Grilled-Cheese-106636
Rhubarb Bread and Butter Pudding
Cut the rhubarb into 1-inch pieces. Put into a dish and sprinkle with sugar. Let macerate for an hour. Butter the bread. Arrange four slices, buttered-side down, in one layer in the buttered baking dish. Scatter half the rhubarb over the bread, and cover with another layer of bread, buttered-side down. Scatter the remaining rhu...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Rhubarb-Bread-and-Butter-Pudding-238044
Dutch Oven Pot Roast
Rub meat with salt. Melt Shortening in Dutch oven; add meat and cook over medium heat, turning once. Reduce heat; pour barbeque sauce and cider over meat. Cover and simmer on top of range or in 325 degree F. oven for 3 to 4 hours. Add carrots, potatoes and onions 1 1/2 hours before end of cookign time. Add...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Dutch-Oven-Pot-Roast-6938
Buying, Storing and Deveining Shrimp
Buying Shrimp: Shrimp is a highly perishable item and should only be purchased frozen to insure freshness. Avoid buying peeled and de-veined shrimp because the shrimp can lose some of its flavor during the cleaning process. The most consistent shrimp in size, texture, and flavor are the gulf whites which come from Mexico and Ecuador. Most shrimp imported into the United States is farm-raised Ec...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Buying,-Storing--and-Deveining-Shrimp-233162
Camembert Parcel With Rhubarb and Cranberry Coulis
Preheat the oven to 220c/gas7. Roll out pastry on floured surface until it is 4cm larger than your camembert. Drain the rhubarb. Add the cranberry and make a puree in processor or with fork etc. Put a tablespoon full of coulis in the very middle of the pastry & carefully place the camembert on top. Beat the egg and brush the pastry edges. Wrap the camembert i...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Camembert-Parcel-With-Rhubarb-and-Cranberry-Coulis-233491