Search results: 4 of 28 pages for red snapper
Baked Orange Roughy with Veggies
1. Combine lemon-pepper and salt; sprinkle over both sides of fillets. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Combine the mushrooms, onions, tomato and green pepper; spoon over fillets. Combine butter and orange juice; pour over fish and vegetables. 2. Cover and bake at 350 degrees F for 20-25 minutes or until fish flakes easily with a for...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Orange-Roughy-with-Veggies/Detail.aspx
Island Inspired Seafood Gumbo with Coconut Milk
Set a 6-quart pot over medium-high heat and add the vegetable oil. Once the oil is hot, add the onions, bell peppers and celery to the pot and saute until the onions turn translucent and the peppers and celery are softened, about 3 to 4 minutes. Add the callaloo and saute for 3 minutes. Add the shallots, ginger, green onion bottoms, garlic and lime zest to the pot and saute for1 minute. Pour th...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/island-inspired-seafood-gumbo-with-coconut-milk...
Thai Ground-Pork Salad with Mint and Cilantro
Cut off and reserve roots from cilantro for Broiled Red Snapper with Tamarind Sauce . Chop enough cilantro and mint leaves to measure 2 tablespoons each. Discard tough stems from remaining cilantro and mint and arrange sprigs on a platter. Cut cabbage lengthwise into 4 wedges and cut out core. Arrange wedges on platter. Thinly slice shallots lengthwise. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Thai-Ground-Pork-Salad-with-Mint-and-Cilantro-101785
Fish and Chips
1. In a large heavy skillet, heat oil to 375 degrees F (190 degrees C). 2. Dip fillets into beaten egg and dredge in bread crumbs. 3. Gently slide fish into hot oil and fry until golden brown. Drain briefly on paper towels. Serve hot.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fish-and-Chips/Detail.aspx
Chili-Cumin Fried Fish
Sprinkle fish fillets generously on all sides with coarse salt; let stand 30 minutes. Rinse fish to remove salt and pat dry with paper towels. Place eggs and matzo meal in separate large shallow bowls. Mix chili powder, cumin, black pepper and 1/2 teaspoon coarse salt in small bowl to blend. Sprinkle fish generously with chili ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chili-Cumin-Fried-Fish-101408
Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam
With a sharp knife make small slices in the skin of the fish, making a crosshatching pattern. Pat completely dry with paper towels. Keep refrigerated until time to cook. Preheat a large saute pan on medium-high heat. Lightly dust the skin side of the fish with cornstarch and season lightly with sea salt and fresh ground pepper. Add enough oil to the hot pan to coat the bottom. Carefully lay the...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-challenge/crispy-pan-seared-florida-snapper-flori...
Grilled Whole Fish with Roasted Tomato-Chile Sauce
For sauce: Line heavy large skillet with foil. Place tomatoes and chiles in skillet; cook over medium-high heat until skins begin to blister and blacken in spots, turning occasionally, about 20 minutes for tomatoes and 10 minutes for chiles. Remove from heat and cool slightly. Peel tomatoes; transfer to processor. Add chiles, onion, and garlic. Blend until coarse puree forms. Tr...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Whole-Fish-with-Roasted-Tomato-Chile-Sauce-1...
Grouper with Tomato and Basil
Working off heat, put 1 tablespoon oil in a 10-inch nonstick skillet and add fish, turning to coat with oil on both sides. Arrange fish skinned sides down and sprinkle with salt and pepper. Toss together tomato, garlic (if using), basil, remaining tablespoon oil, and salt and pepper to taste in a small bowl, then mound on top o...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grouper-with-Tomato-and-Basil-106744
Red Snapper II
1. Place the whiskey, amaretto, and cranberry juice into a shaker with ice. Shake, then strain into shot glasses.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Snapper-II/Detail.aspx
Fish Soup with Bread and Rouille
Make broth: Wash green and white parts of leek separately in a bowl of cold water, then lift out with a slotted spoon and pat dry. Heat 3 tablespoons oil in a 6-quart heavy pot over moderate heat until hot but not smoking, then cook leek greens, onion, celery, and carrots, stirring, until beginning to soften, about 5 minutes. Add garlic and cook, stirring, 3 minutes. Add saffron...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fish-Soup-with-Bread-and-Rouille-105642
Fast and Easy Plate Cooked Fish Paillard with Ginger, Garlic, and Tomatoes
4 (2-ounce) slices boneless and skinless fillet of salmon, tuna, halibut, grouper, red snapper, sturgeon, sea bass, or albacore, no thicker than 1/4 inch 3 tablespoons butter 1 cup fish stock, recipe follows 1 (2-ounce) piece fresh ginger, peeled, finely chopped 3 cloves garlic, finely chopped 2/3 cup chopped tomatoes 12 sprigs fresh cilantro Salt Freshly ground black pepper Preheat the ove...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/fast-and-easy-plate-cooked-fish-paillard-with-gi...
Red Snapper (Crown Snapper)
1. Pour Crown Royal® blended Canadian whisky, amaretto liqueur, and cranberry juice into ice-filled highball glass and stir; garnish with orange peel to serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Snapper-Crown-Snapper/Detail.aspx
Blue Corn Crusted Black Bass
Preheat the vegetable oil in a large cast iron skillet over medium-high heat. Season each snapper fillet with house seasoning on both sides. Dip In 3 separate shallow bowls, flour, buttermilk and tortilla chips, Dip the fillets in flour, the buttermilk and then dredge ground tortilla chips. Place in the hot skillet and shallow-fry for about 3 minutes per side. House Seasoning: 1 cup s...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/blue-corn-crusted-black-bass-recipe2/index.html
Simple Ceviche
In a large mixing bowl, combine the fish with the onion, lime juice, and chile; season with salt and pepper. Toss gently to combine, being sure to coat the fish with the lime juice. Cover and refrigerate for 30 to 45 minutes, do not marinate longer or the acids from the lime will make the fish mushy. Serve cold with cilantro and canchita on top. . *Note: The aji amarillo is traditional chile i...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ingrid-hoffmann/simple-ceviche-recipe/index.html
Red Snapper in a Snap
Preheat oven to 350 degrees. Melt butter in a 9x13" glass baking dish. Add sliced onion and top with the red snapper. Combine mayonnaise, parmesan cheese, lemon juice, worcestershire sauce, paprika and salt. Spread over snapper and sprinkle to taste with oregano and parsley. NOTE: This is also grea...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-in-a-Snap-188951
Tomato-Parsley Red Snapper
Preheat oven to 350°F. In a lightly greased baking pan, spread 1-1/2 cups of parsley. Arrange red snapper fillets on top of parsley. Combine onion, garlic, tomato juice, white wine and remaining parsley; spread over the snapper. Arrange the tomato slices on top of parsley mixture. Sprinkle with lemon juice...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Tomato-Parsley-Red-Snapper-16900
Red Snapper With Thyme, Tomatoes and Olives
Combine plum tomatoes, shallot, and chopped thyme in small bowl. Season to taste with salt and pepper. Cut 1 sheet of aluminum foil about 18 inches long. Place on work surface. Drizzle 1 tablespoon olive oil in center of aluminum foil. Place red snapper fillets side by side in center of aluminum foil. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-With-Thyme,-Tomatoes-and-Olives-54795
Red Snapper Le Chambord
Split fish and remove bone. Sauté about 30 minutes the green onions,. garlic, parsley, crabmeat, shrimp and bread squeezed out in water. Stuff into red snapper, season, and bake 1 hour, basting often. Place on a platter, garnish with lemon and parsley. (For Sauce): Sauté green onions, mushrooms, and shrimp in butter, add wi...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-Le-Chambord-212502
Sauteed Red Snapper with Ragout of Black Beans and a Lemon Cilantro Sauce
1. For Ragout: In medium saucepan, heat butter over medium heat. Cook and stir shallot and garlic 2 to 3 minutes. Add beans, tomatoes and parsley. Season with salt and pepper. Remove from heat; set aside and keep warm until ready to serve. 2. For Leek Garnish: Blanch leeks in boiling water for 1 minute; strain and dry thoroughly with paper towels. Heat ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sauteed-Red-Snapper-with-Ragout-of-Black-Beans-and-a-Lemon-Cilantro-Sauce/D...
Red Snapper in Foil
Sauce: Melt butter, stir in flour off heat. Cook until lightly browned. Gradually stir in milk and fish stock. Cook until thickened. Cover and cook on low heat for 25 minutes, stirring occasionally. Add the egg yolks and cream, then stir in wine, salt and paprika to taste. Place each fill...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-in-Foil-46725