Search results: 4 of 50 pages for roast beef
E-A-G-L-E-S Swirl Sandwich
1. Preheat the oven to 350 degrees F (175 degrees C). 2. Heat oil in a skillet over medium heat. When hot, add onion, mushrooms and garlic. Cook and stir until tender, about 5 minutes. Set aside to cool slightly. 3. On a lightly floured surface, roll out the pizza crust dough to a 12x9 inch rectangle. Cover with layers of v...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/E-A-G-L-E-S-Swirl-Sandwich/Detail.aspx
Roast Beef with Coffee
1. Preheat slow cooker to low setting OR preheat oven to 350 degrees F (175 degrees C). 2. Using a sharp knife, make 5 or 6 deep slits around the top and side of the roast. Push the whole cloves of garlic down into the slits. Place the meat in a slow cooker OR a 10x15 inch roasting pan and pour the coffee over the meat. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roast-Beef-with-Coffee/Detail.aspx
Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes
Mix 1 tablespoon thyme, 2 teaspoons coarse salt, and 2 pressed garlic cloves in small bowl. Rub salt mixture over beef tenderloin. Wrap in plastic. Place in 11x7x2-inch baking dish and chill at least 1 day and up to 3 days. Heat 3 tablespoons oil in heavy large skillet over high heat. Add oyster and chanterelle mushrooms and sa...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Roast-Beef-with-Wild-Mushroom-Sauce-and-Caramelized-...
Beef Tenderloin With Roasted Shallots
1. Preheat oven to 375 degrees F (190 degrees C). In 9 inch pie pan, toss shallots with oil to coat. Season with salt and pepper. Roast until shallots are deep brown and very tender, stirring occasionally, about 30 minutes. 2. In a large saucepan, combine beef broth and port. Bring to a boil. Cook over high heat until the volume is reduced by half, a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Beef-Tenderloin-With-Roasted-Shallots/Detail.aspx
Fillet of Beef
Preheat the oven to 500 degrees F. Place the beef on a sheet pan and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare. Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ina-garten/fillet-of-beef-recipe/index.html
Fancy Yankee Pot Roast
In a large, heavy flameproof casserole, preferably cast iron, over medium heat, heat the olive oil and saute the onions until golden. Thoroughly dredge the beef in the flour, covering all the surfaces. Add to the pan and brown on all sides. The flour may cause the onions to burn slightly. This is good and will add lots of flavor. Add the carrots, celery, beef broth, wine, thyme, black pepper, a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/fancy-yankee-pot-roast-recipe/index.html
Sour Cream Roast
1. In a large glass bowl or dish, stir together the vinegar, allspice berries, and water with some salt and pepper. Cover and marinate the meat in the mixture overnight in the refrigerator. 2. Preheat the oven to 300 degrees F (150 degrees C). Place the meat in a roasting pan with the marinating liquid, bay leaves and onion. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sour-Cream-Roast/Detail.aspx
Slow Cooker Italian Beef for Sandwiches
1. Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil. 2. Place roast in slow cooker, and pour salad dressing mixture over the meat. 3. Cover, and cook on Low for 10 to 12 hours, or on High for 4 to ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Slow-Cooker-Italian-Beef-for-Sandwiches/Detail.aspx
Italian Pot Roast
1. In a 6- to 8-quart covered pan over high heat, bring 4 quarts water to a boil. Add spaghetti and cook until barely tender to bite, 8 to 10 minutes. Meanwhile, combine mushrooms and 1/2 cup boiling water in a small bowl. Let stand until mushrooms are softened, about 15 minutes. 2. While spaghetti cooks and mushrooms soak, combine onion, ham, and olive o...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Italian-Pot-Roast/Detail.aspx
Iron Range Pot Roast
1. Mix together seasonings and rub over all surfaces of pork roast. Brown roast in a little oil in large skillet over medium-high heat, turning often to brown evenly. Place potatoes and garlic in 3 1/2-4 quart slow cooker, pour broth over and top with browned pork roast. Cover and cook on Low for 8-9 hours, until pork is very tender. Slice pork to serve with vegetables and juices.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Iron-Range-Pot-Roast/Detail.aspx
Beef Steak and Roasted Vegetable Salad
1. Heat oven to 425 degrees F. Spray 15 x 10-inch baking pan with cooking spray. Place vegetables in pan; spray generously with cooking spray. Drizzle with vinegar; sprinkle with garlic, rosemary and salt and pepper. Stir to coat. Roast in 425 degrees F oven 30 to 35 minutes or until tender, stirring once. Cool slightly. 2. Heat large nonstick skillet ove...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Beef-Steak-and-Roasted-Vegetable-Salad/Detail.aspx
Slow-Roast BBQ Beef
1. Preheat oven to 250 degrees F (120 degrees C). 2. Sprinkle roast with garlic powder, onion powder, salt and pepper. Place roast in a large pot and pour barbeque sauce over meat. Cover and slow-cook until roast is tender enough to shred, about 6 hours. 3. Remove from oven. When cool enough to handle, shred the meat and se...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Slow-Roast-BBQ-Beef/Detail.aspx
Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus
Spread asparagus on small baking sheet and dress with a liberal drizzle of extra-virgin olive oil and season with salt. Roast the spears in a hot oven until tender and ends are crisp and slightly brown at edges, about 10 to 12 minutes. Asparagus should remain bright green. Take the chill off the meat then pour the black pepper onto a small plate. Heat the extra-virgin olive oil in a nonstick s...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/pepper-crusted-tenderloin-with-mushroom-cream-and-...
Spicy Beef Curry
For spice mix: Combine first 6 ingredients in medium bowl. Add cold water to cover, then drain. Place spices in large wok or skillet. Dry-roast over medium-low heat until dry and fragrant, stirring constantly, about 10 minutes. Transfer mixture to spice grinder. Add salt and mace; grind to fine powder. DO AHEAD: Spice mix can be made 1 week ahead. Store airtight at room temperat...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spicy-Beef-Curry-241882
Cold Roast Fillet of Beef with Cracked Pepper Crust
Preheat the oven to 500 degrees F. In a small bowl, combine the black pepper, the green pepper, the white pepper, and the salt. Rub the meat with the pepper-salt mixture. Sear meat in hot skillet until browned all over. If tenderloin is too large for skillet, cut meat in half. In an oiled roasting pan roast the fillet in the middle of the oven for 20 to 25 minutes, or until a meat thermometer ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/cold-roast-fillet-of-beef-with-cracked-pepper-cr...
Asian Pasta Salad with Beef, Broccoli and Bean Sprouts
1. Mix garlic, soy sauce, vinegar, sugar, sesame oil, ginger, and pepper flakes in a 2-cup Pyrex measuring cup. Whisk in mayonnaise until smooth, then in a slow steady stream, whisk in oil to make an emulsified dressing; keep chilled until ready to toss with salad. Store in a clean jar with lid. 2. Bring 1 gallon of water and 2 tablespoons of salt to boi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asian-Pasta-Salad-with-Beef-Broccoli-and-Bean-Sprouts/Detail.aspx
Foolproof Rib Roast
1. Allow roast to stand at room temperature for at least 1 hour. 2. Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast. 3. Ro...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Foolproof-Rib-Roast/Detail.aspx
Pot Roast with Vegetables
1. Combine oregano, garlic, salt, and lemon pepper; press onto beef pot roast. Heat oil in Dutch oven over medium heat until hot. Brown pot roast. Pour off drippings. 2. Add 3/4 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add potatoes, carrots, parsnips, and leek; continue cooking, covered, 30 to 45 minutes or until pot roas...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pot-Roast-with-Vegetables/Detail.aspx
Slow-Roasted Beef for Carnitas
1. Preheat oven to 300 degrees F (150 degrees C). 2. In a small bowl, combine the green chiles, chili powder, oregano, cumin, garlic and salt. 3. Place roast on a large sheet of heavy foil. Make 8 cuts in the meat and insert the garlic halves. Rub chili mixture all over roast and enclose in foil to seal. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Slow-Roasted-Beef-for-Carnitas/Detail.aspx
Pot Roast with Vegetables
Season all sides of the beef with a fair amount of salt and pepper. In a large Dutch oven or other heavy pot that has a tight cover; heat 2 tablespoons of the oil over moderately high heat. Brown the meat on all sides, taking the time to get a nice crust on the outside. Pour in the tomatoes and the water. Scatter the vegetables and herbs around the pot roast, season with salt and pepper; and dr...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/pot-roast-with-vegetables-recipe/index.html