Search results: 4 of 50 pages for tofu
Lime-Curry Tofu Stir-fry
1. Heat the peanut oil in a wok or large skillet over high heat. Add the tofu and stir-fry until golden brown. Remove the tofu and set aside, leaving the remaining oil in the wok. 2. Stir the ginger and curry paste into the hot oil for a few seconds until the curry paste is fragrant and the ginger begins to turn golden. Add the zucchini and bell pepper; c...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lime-Curry-Tofu-Stir-fry/Detail.aspx
Hot and Sour Tofu Soup (Suan La Dofu Tang)
1. Measure broth into a saucepan, and bring to a simmer over medium-low heat. Add tofu and green onions. Slowly drizzle in the beaten egg to make long strands of egg. Add mushrooms and cabbage, and simmer for 5 minutes. Remove from heat, and season with chili sauce, vinegar and soy sauce. Stir in citric acid if using.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-and-Sour-Tofu-Soup-Suan-La-Dofu-Tang/Detail.aspx
Tofu Keema
1. Place tofu in a colander, and cover with a plate. Weight down with a skillet or some other heavy object. Let drain for 30 minutes. Place in the freezer for 24 hours. 2. Remove tofu from freezer, and defrost. Mince, and set aside. 3. Heat oil in a large skillet over medium heat; add cumin seeds, and cook until the seeds ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tofu-Keema/Detail.aspx
Crispy Pressed Tofu with Garlic and Mint
Slice each piece of tofu crosswise into 4 (1/2-inch) thick slabs. Place a clean kitchen towel onto a rimmed baking sheet so that only half the towel is on the sheet. Put the tofu in one layer onto the towel and fold the other half of the towel over. Gently press the tofu several times to extract the excess water. Mash the garlic to a paste with the salt. In a large bowl, whisk together the min...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/crispy-pressed-tofu-with-garlic-and-mint-recipe/index.html
Orange Beef-Style Tofu Stir-Fry
1. Heat 1/4 cup oil in a wok over medium-high heat. Place the 1/4 cup cornstarch in a dish; press tofu slices in the cornstarch to coat on all sides. Stir-fry in the wok 5 minutes, or until golden brown on all sides. Drain tofu on paper towels. Allow wok to cool, and wipe clean. 2. In a bowl, mix the soy sauce, orange juice, water, sugar, chili paste, and...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orange-Beef-Style-Tofu-Stir-Fry/Detail.aspx
Spice-Crusted Tofu
Toast pine nuts (see Tip); set aside to cool. Mix paprika, cumin, coriander, salt and pepper in a small bowl. Drain tofu and pat dry with paper towels. Cut crosswise into 8 slices, 1/2 inch thick. Dredge the tofu liberally with the spice mixture, coating all sides. Mix boiling water, lemon juice and honey in a small bowl. Heat oil in a large nonstick skillet over medium-high heat; swirl to coa...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/spice-crusted-tofu-recipe/index.html
Tofu and Veggies with Maple Barbecue Sauce
Make Maple Barbecue Sauce. Drain and rinse tofu; pat dry. Cut into 1-inch cubes. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add tofu and cook, turning from time to time, until browned on all sides, 5 to 7 minutes. Transfer to a plate. Add the remaining 2 teaspoons oil to the pan. Add broccoli, cauliflower, mushrooms and carrots; cook, stirring often, until just te...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/tofu-amp-veggies-with-maple-barbecue-sauce-recipe/...
Delicate Tofu in Apricot-Honey Sauce
1. Melt the butter in a saucepan over medium-low heat, and stir in the sugar. Cook and stir just until the sugar has melted and is lightly browned. Remove from heat, and continue stirring until caramelized. Mix in the pureed apricots and vanilla. Over low heat, mix in the honey. Continue to cook and stir 5 minutes, until thickened. 2. Arrange the tofu sli...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Delicate-Tofu-in-Apricot-Honey-Sauce/Detail.aspx
Tofu Rigatoni Casserole
1. Preheat oven to 350°F. 2. Heat the oil in a saucepan over medium-high heat. Add the onion. Sauté for 3 minutes, then add the garlic and cook until the onion is translucent, about 2 minutes more. 3. Add the tomatoes and oregano. Reduce heat and simmer, stirri...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Tofu-Rigatoni-Casserole-239219
Thai Tofu with Zucchini, Red Bell Pepper, and Lime
Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add tofu; sauté until golden, about 4 minutes. Transfer tofu to bowl. Add remaining 1 tablespoon oil, then zucchini and bell pepper to skillet; sauté until beginning to soften, about 4 minutes. Return tofu to skillet. Add ginger; stir 30 seconds. Add coconut milk, 3 tablespoons lime juice, soy sauce, and curry paste; stir to...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Thai-Tofu-with-Zucchini-Red-Bell-Pepper-and-Lime-231440
Grilled Tofu with a Mediterranean Chopped Salad
Preheat grill. Whisk lemon juice, oil, garlic, oregano, salt and pepper in a small bowl. Reserve 2 tablespoons of this mixture for basting. Drain and rinse tofu; pat dry. Cut the block crosswise into eight 1/2-inch-thick slices and place in a shallow glass dish. Add remaining marinade and turn to coat. Cover and refrigerate for at least 30 minutes or for up to 8 hours. Meanwhile, make Medite...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/grilled-tofu-with-a-mediterranean-chopped-salad-re...
Stir-Fried Chicken with Tofu and Mixed Vegetables
1. In a medium bowl, mix the soy sauce, sugar, cornstarch, and rice wine. Place the green onion and chicken in the mixture. Allow to marinate at least 15 minutes. 2. In a wok over medium-high heat, cook and stir the chicken with the marinade mixture about 5 minutes until almost done. Toss in the garlic, onion, and peppers. Continue to cook and stir 5 minu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stir-Fried-Chicken-with-Tofu-and-Mixed-Vegetables/Detail.aspx
Tofu Quiche with Broccoli
1. Preheat oven to 400 degrees F (200 degrees C). Bake pie crust in preheated oven for 10 to 12 minutes. 2. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain. 3. Heat oil in a large skillet over medium-high heat. Saute onion and garlic until ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tofu-Quiche-with-Broccoli/Detail.aspx
Tofu Peanut Stir-Fry
1. Heat the oil in a large skillet or wok over medium heat, and cook the vegetables until tender. Mix in the ginger, and season with salt and pepper. Remove vegetables from skillet, and set aside. 2. Place the eggs in a bowl. In a separate bowl, mix the cornstarch, salt, and pepper. Dip tofu cubes first in the egg, then the cornstarch mixture to coat. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tofu-Peanut-Stir-Fry/Detail.aspx
Spinach Tofu Soup
1. In a medium saucepan with a tight-fitting lid, mix the chicken broth with the white and light green scallion slices and the spinach. Cook, covered, over medium-high heat, removing the lid a few times to break up the spinach with a wooden spoon, until thawed. Bring the soup to a boil, about 10 minutes. Reduce the heat to medium low, add the tofu without stirring and cook until heated ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spinach-Tofu-Soup/Detail.aspx
Tofu Poke
Preheat oil in either a large Dutch oven or deep-fryer to 375 degrees F. Dredge cubed tofu in cornstarch and deep-fry in preheated oil until golden brown. Drain on paper towels until ready to use. Toss fried tofu and vegetables in a mixing bowl with the Poke Sauce. Poke Sauce: 2 1/2 cups sugar 1 cup soy sauce 1/2 cup sesame oil Combine ingredients in a mixing bowl and whisk until suga...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-challenge/tofu-poke-recipe/index.html
Lettuce Cups with Tofu and Beef
In a bowl, whisk together chili-garlic sauce, sesame oil, soy sauce, hoisin sauce, vinegar and sherry. Slice the tofu into 1/2-inch thick slabs and lay the slices on top of paper towels. Use more paper towels to firmly pat the tofu in order to remove as much water as possible. This should take about 2 minutes and use about 3 paper towels. Finely mince dried tofu and set aside. Heat the oil in...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/lettuce-cups-with-tofu-and-beef-recipe2/index.html
Tofu and Veggies in Peanut Sauce
1. Heat oil in a large skillet or wok over medium-high heat. Saute broccoli, red bell pepper, mushrooms and tofu for 5 minutes. 2. In a small bowl combine peanut butter, hot water, vinegar, soy sauce, molasses and cayenne pepper. Pour over vegetables and tofu. Simmer for 3 to 5 minutes, or until vegetables are tender crisp.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tofu-and-Veggies-in-Peanut-Sauce/Detail.aspx
Stove Top Tofu Chili
1. In a medium bowl, crumble the tofu and toss with the chili powder and garlic. 2. Heat the oil in a large saucepan over medium heat, and saute the onion and celery until tender. Stir in the tofu mixture. Continue cooking about 5 minutes over low heat. 3. Mix in the corn, kidney beans, and stewed tomatoes. Add water and br...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stove-Top-Tofu-Chili/Detail.aspx
Vegetable and Tofu Burger
1. Press carrot and zucchini between paper towels to remove excess moisture. In a medium bowl combine carrots, zucchini, tofu, onion, celery, egg, bread crumbs and curry paste. 2. Chop 2/3 of the basil and add it to the tofu mixture. Mix well and form into 4 patties, about 1/2 inch thick. 3. Heat oil in a large skillet ov...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegetable-and-Tofu-Burger/Detail.aspx