Search results: 4 of 17 pages for tri
Trucker Special Sandwich with Roasted Tri-Tip
Place the tri-tip in a roasting pan and cover with all ingredients. Add 1/2 cup water to the pan and cover. Bake at 350 degrees F for 1 1/2 hours (reduce time for rarer meat). Uncover and brown for about 30 minutes more. Take out of the oven and let rest for about 15 minutes before slicing. Stock may be saved for soups and brown gravies. For the Trucker Special Sandwich: Spread the butt...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/diners-drive-ins-and-dives/trucker-special-sandwich-with-roast...
Mungo-lian Barbequed Tri Tip Sandwiches
Apply rub to tri tip at least 2 hours before grilling. Heat 3 or 4 burners of a gas grill on high for 10 minutes. Sear tri tip on fat side first with lid down for 2 or 3 minutes. Rotate 1/4 turn to get cross hatched grill marks on surface and leave for 2 more minutes. Flip tri tip over to bottom and sear for 5 minutes with lid down. Shut off burner on 1 side and move meat to the side that is ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mungo-lian-barbequed-tri-tip-sandwiches-recipe/index.html
Oakwood Grilled Tri-Tip
Heat a grill to low (use Oakwood instead of charcoal if possible.). Mix together the seasoning salt mixture. Whisk together the red wine vinegar and olive oil for the basting sauce. Coat both sides of the tri-tips with HALF of the seasoning mixture, rubbing it in as you would a dry rub. Let rest for 30 minutes at room temperature. Place the...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Oakwood-Grilled-Tri-Tip-185237
Brazilian Slow Roasted Injected Tri-Tip
Rub tri-tip roast with olive oil and then garlic and herb dry rub. Using injector inject the roast in at least 4 spots with the butter/garlic sauce. Plug each hole with the first chile and then the garlic. Let stand for at least an hour (2 hrs preferred). Light gas grill and set on low to medium flame. Place wood chips in foil on flame and place roast on second rack or highest rack available fa...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/brazilian-slow-roasted-injected-tri-tip-re...
Spicy Tri Tip Chili
Smoke or barbecue tri tips until medium to medium-rare. Chill tri tips until firm. Trim fat from meat and dice into ½-inch cubes. Put tomato sauce, pinto and black beans into pot. Add onion and cilantro. Add jalapeños and other seasonings. Mix thoroughly and add diced tri tip. Cover and simmer over low heat, stirring often, for about an hour. You also can pour chili into deep baking pan or disp...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spicy-Tri-Tip-Chili-283386
Tri Tip
Remove fat from the trip tip. On the side that you have removed the fat sprinkle your favorite seasoning. Place in a sealable plastic bag and add Worcestershire sauce. Let it marinate overnight in the refrigerator. Remove tri tip from the marinade and grill over high heat until desired doneness.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tri-tip-recipe/index.html
Tri-Tip
Marinate tri-tip with dry rub and place on grill. Sear both sides then grill over low heat.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/tri-tip-recipe2/index.html
Warning Shot Chili
Measure out all dry ingredients into a bowl. keep covered in refrigerator or freezer if doing ahead. Preparation prior to cooking: Place onion, garlic, and two minced green chiles in a blender with a small amount of chicken broth; puree, pour into chili pot. Pour “El Pato” Mexican tomato sauce in pot with pork tenderloin. A...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Warning-Shot-Chili-53602
Tri-Colored Vegetable Salad with Mustard Vinaigrette
For the Mustard Vinaigrette: In a small bowl whisk together all ingredients. Taste and adjust seasonings with salt and pepper. For the Tricolored Vegetable Salad: Place vegetables in three separate small bowl bowls. Pour 1/3 of the dressing over each vegetable. Toss to combine. Season, to taste, with salt ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Tri-Colored-Vegetable-Salad-with-Mustard-Vinaigrette-40653
Santa Maria Style Beans
Grill tri tip on BBQ over red oak. Once cooked, chop into small pieces. Combine beans, red onions, jalapenos and cooked tri tip. Warm up over low fire for 30 minutes or until beans are heated through. Serve immediately.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/santa-maria-style-beans-recipe/index.html
Polenta Veggie Bake (Gluten-Free)
Pre-heat oven to 375. Grease a small square pyrex (9x9 or 8x8.). Cut 1/4 inch slices of polenta log and line pyrex with slices of polenta, slightly overlapping. Spread pasta sauce over polenta to lightly cover; set aside. Grease a large saute pan with olive oil; add ground meat until slightly browned over medium heat. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polenta-Veggie-Bake-(Gluten-Free)-310998
Chipotle Tri-Tip
Combine chiles, garlic, cilantro, olive oil, lime juice, and red wine in a large bowl. Mix well and divide among 3 large resealable bags. Add 1 steak to each bag and refrigerate for 6 to 8 hours. Heat grill to medium-high and grill steaks for about 10 to 15 minutes on each side, turning halfway through to achieve cross-hatch marks. Remove from grill, tent with foil, and let rest for 15 minute...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/chipotle-tri-tip-recipe/index.html
TRI-TIP ROAST (((DELICIOUS)))
Combine all ingredients, except garlic and rosemary, and blend well. Place roast in an oven-proof baking dish. Cover roast with the marinade and place in the refrigerator for 24 hours, turning and basting a few times, ending with the fat side down. Preheat oven to 425 degrees. Sprinkle the garlic powder and crushed rosemary...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/TRI-TIP-ROAST-(((DELICIOUS)))-93333
Barbecue Tri-Tip Marinade
Place the roast in a zip-lock bag, pour in the soy sauce and the beer and add the whole, peeled garlic cloves. Marinate in the fridge from two hours to overnight - turning occasionally. Barbecue the roast to desired wellness, cut against the grain and serve with flour tortillas, shredded cheese and your favorite salsa. Simple and delicious.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Barbecue-Tri-Tip-Marinade-151860
Lamb and Black Bean Chili with Assorted Salsas and Blue Corn Muffins
Heat the oil in a medium saucepan over high heat. Add the lamb, season with salt and pepper and cook until seared and brown on all sides. Remove the lamb to a plate with a slotted spoon. Red Onion Relish: Add the onions and garlic to the pan and cook until soft. Return the lamb, add the beer and cook until reduced. Add the tomatoes, chipotle, chile powders, cumin and chicken stock, stir well...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/lamb-and-black-bean-chili-with-assorted-salsas-and-...
Tri-Color Pasta Salad With Chicken and Peppers
Cook rotini according to directions on the package; drain. Cut all peppers in smaller pieces. Combine with the drained and cooled down rotini, cooked chicken breast cubes and parsley. In a separate bowl, make the vinaigrette with oil, vinegar, zest (and optional chopped capers). Mix all together and season to taste. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Tri-Color-Pasta-Salad-With-Chicken-and-Peppers-127700
Tri-Colored Pasta Salad
Cut broccoli into bite-sized pieces and steam until tender-crisp. Cook pasta until al dente. Rinse with cool water, drain and set aside. In a large bowl, combine broccoli, pasta, and beans. In a separate bowl, combine oil, vinegar, mustard, and basil. Add this to pasta mixture and mix well. Serve at room temperature or ch...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Tri-Colored-Pasta-Salad-158245
Tri-Tip Barbecue
Prepare a fire in a barbecue. When coals are hot, adjust rack so it is about 3 inches from the coals. Combine the garlic salt, pepper, and salt and rub over the meat. Sear the meat over hot coals for about 6 minutes per side, turning once. Adjust the rack so the meat is farther from coals, about 6 or 8 inches, and continue to cook meat, turning once or twice, until done to your liking, 20 to 3...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/appetite-for-adventure/tri-tip-barbecue-recipe/index.html
Roast Beef on a Spit
Mix all ingredients together in a bowl and pour over the tri-tip. Cover and marinate overnight in the refrigerator. Remove the tri-tip from the refrigerator at least 1 hour before grilling. Wipe off all excess marinade from the meat and place on the spit. Grill the tri-tip for about 1 hour, or until the internal temperature reaches 160 degrees F. Let the tri-tip rest at least 10 minutes before...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/roast-beef-on-a-spit-recipe/index.html
Herb Seared Sanddabs with Warmed Arugula and Fire Roasted Tomato Salad
To prepare the fish: Trim, rinse, and pat dry sanddab fillets and place in bowl. Mix white wine, garlic, olive oil, and lemon juice and gently toss with sanddabs. Cover and marinate for 30 minutes in refrigerator. Mix flour, salt, cracked peppercorns, and fresh herbs together and set aside. To roast tomatoes and prepare salad: Seed 2 large fresh tomatoes, slice 1/2-inch thick, baste with olive ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/herb-seared-sanddabs-with-warmed-arugula-and-fire-roasted-toma...