Search results: 5 of 50 pages for chicken
Better Cheddar Chicken
1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. 2. In a large bowl, mix together the cornflake crumbs, Parmesan cheese, Cheddar cheese, garlic salt, Creole seasoning, and cayenne pepper. Pour melted butter into a shallow dish. Coat each chicken breast with melted butter, and then roll in the crumb mixture. Pla...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Better-Cheddar-Chicken/Detail.aspx
Italian Chicken with Pesto Potatoes
1. Preheat oven to 400 degrees F (200 degrees C). 2. In a saucepan, bring the vinegar to a boil. Reduce heat, and simmer 15 minutes, stirring frequently, until thickened. 3. Cut a pocket in each chicken breast. Fill each pocket with an equal amount of mozzarella cheese, and season with salt and pepper. Wrap each chicken bre...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Italian-Chicken-with-Pesto-Potatoes/Detail.aspx
Zesty Chicken Meatloaf
1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan. 2. In a large bowl, mix together the ground chicken, eggs, bread crumbs, salsa, salad dressing, and taco seasoning mix. Pack into the prepared loaf pan. 3. Bake for 1 hour in the preheated oven. Top with cheese, and serve with sour cream.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Zesty-Chicken-Meatloaf/Detail.aspx
Barbeque Chicken
1. Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Simmer the sauce for 15 minutes. 2. Place the chicken thighs into an oblong baking dish, and pour the sauce over them....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Barbeque-Chicken-2/Detail.aspx
Monterey Chicken Casserole
1. PREHEAT oven to 375 degrees F. 2. COMBINE chicken, taco sauce, chiles, corn, rice, water and olives in large bowl. Spoon into ungreased 13 x 9-inch baking dish. Combine taco shells and cheese in medium bowl; sprinkle over chicken mixture. 3. BAKE for 40 to 45 minutes or until top is golden brown. Garnish as desired.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Monterey-Chicken-Casserole/Detail.aspx
Blue Tortilla Chicken
1. Remove protective ice glaze from frozen breasts by holding under lukewarm running water about 1 minute. Pat chicken dry with paper towels. Wash hands. 2. Preheat oven to 400 degrees F. In shallow dish, combine tortilla chips, salt, oregano, and cumin. Lightly beat egg in another shallow dish. Dip chicken in egg, then chips mixture. Wash hands. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Blue-Tortilla-Chicken/Detail.aspx
Teriyaki Chicken and Vegetables
1. Remove protective ice glaze from frozen tenderloins by holding under lukewarm running water about 1 minute. Pat dry. Wash hands. 2. Heat oil in large nonstick skillet or wok over high heat until hot but not smoking. Stir-fry broccoli 2 minutes, or until crisp-tender. Transfer to bowl. 3. Add chicken and water to skillet....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Teriyaki-Chicken-and-Vegetables/Detail.aspx
Sunday Roast Chicken
1. Preheat oven to 400 degrees F. 2. Remove chicken giblets and neck. Rinse chicken under cold water; pat dry with paper towels. Sprinkle with 1 tsp. salt and 1/4 teaspoon pepper. Place chicken in large oiled roasting pan. 3. Stuff cavity with lemon, garlic, and rosemary, if using. Wash hands. Scatter potatoes around chick...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sunday-Roast-Chicken/Detail.aspx
Shortcut Chicken Cassoulet
1. Remove and discard excess fat from chicken; rinse thighs and pat dry. Cut sausages into 1/2-inch-thick slices. 2. Cut or tear bread into 1/2-inch chunks. Whirl in a food processor or blender into coarse crumbs; you should have 1/2 cup. In a 5- to 6-quart nonstick pan over medium-high heat, stir crumbs in 1/2 teaspoon olive oil until lightly browned and...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shortcut-Chicken-Cassoulet/Detail.aspx
Awesome Chicken and Yellow Rice Casserole
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a Dutch oven, toss the onion, green bell pepper, and water chestnuts with olive oil to coat. Rub the chicken with salt, pepper, and seasoning salt, and place on top of the vegetables in the Dutch oven. 3. Cover, and cook the chicken 1 hour and 15 minutes in the preheat...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Awesome-Chicken-and-Yellow-Rice-Casserole/Detail.aspx
Chicken and Bowtie Pasta with Asiago Cream Sauce
1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain, and set aside. 2. Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Cook and stir chicken cubes, reducing heat if necessary, until no longer pink in center and juices run clear. Set aside. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-and-Bowtie-Pasta-with-Asiago-Cream-Sauce/Detail.aspx
Chicken Afritada
1. Heat oil in a large skillet over medium-high heat. Cook onion and ginger for 3 minutes, browning slightly. Lay chicken in the skillet, skin side down. Fry until golden, about 10 minutes, turning once with tongs. 2. In a bowl, whisk together tomato sauce, soy sauce, oyster sauce, and garlic salt, and pour evenly over chicken. Gently fold in peas, bell p...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Afritada/Detail.aspx
Asian Orange Chicken
1. Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes. 2. Place the chicken pieces into a resealable plastic bag. When contents of...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asian-Orange-Chicken/Detail.aspx
Nuevo Cubano Chicken with Lindsay® Spanish Olive Picadillo Salsa
1. Heat oil in a large non-stick skillet over medium heat until hot. Add chicken; sprinkle half of the jerk seasoning over chicken. Cook 4 minutes. Turn; sprinkle remaining jerk seasoning over chicken. Continue to cook 4 minutes. Transfer to a plate; set aside. 2. Add onion, bell pepper and garlic to the skillet; cook 3 minutes, stirring occasionally. Add...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Nuevo-Cubano-Chicken-with-Lindsay-Spanish-Olive-Picadillo-Salsa/Detail.aspx
Ginger Glazed Chicken with Pineapple Salsa
1. Combine first 8 ingredients ingredients except chicken, in small bowl. Place chicken in resealable bag. Pour glaze over chicken coating well. Marinate in refrigerator 4 hours. 2. Combine pineapple tidbits, red onion, cilantro and lime juice in small bowl. Refrigerate 1 hour. 3. Heat grill to medium-high. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ginger-Glazed-Chicken-with-Pineapple-Salsa/Detail.aspx
Mediterranean Chicken Wings
1. Disjoint chicken wings; discard tips. Combine soy sauce, vinegar, basil and olive oil in large bowl. Add chicken; stir to coat all pieces well. Arrange pieces, side by side, on large rack on foil-lined baking sheet. 2. Bake in 400 degrees F oven 25 minutes. Turn pieces over; bake 25 minutes longer, or until chicken is no longer pink near bone.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mediterranean-Chicken-Wings/Detail.aspx
Honey Glazed Chicken Teriyaki
1. Drain pineapple; reserve 1 tablespoon juice. 2. Combine reserved juice, honey, soy sauce and garlic powder in small bowl; set aside. 3. Place chicken in single layer in foil-lined 13 x 9-inch baking pan. Pour pineapple chunks over chicken. Pour reserved sauce over chicken and pineapple. 4. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Honey-Glazed-Chicken-Teriyaki/Detail.aspx
Baked Havarti Chicken
1. Preheat oven to 400 degrees F (200 degrees C). 2. Marinate chicken in Italian Dressing and Greek Seasoning, if using, for a minimum of 30 minutes. 3. Place chicken in a 9 x 13 inch baking dish. Sprinkle top with additional Greek seasoning, if desired, and bake in preheated oven for approximately 25 minutes, or until no l...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Havarti-Chicken/Detail.aspx
Sassy Chicken Enchilada Dip
1. In a bowl, mix the shredded chicken, light cream cheese, green onions, diced tomatoes with green chile peppers, garlic, and cilantro. Season with chili powder, cumin, oregano, and paprika. Cover, and chill at least 2 hours.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sassy-Chicken-Enchilada-Dip/Detail.aspx
Chicken Diablo
1. In a medium bowl, mix together the hot pepper sauce, sour cream, ketchup and honey until smooth. Season with paprika and cumin. Set aside half of the sauce for serving later, then place chicken breasts in the remaining sauce to marinate. Cover and refrigerate for at least 2 hours. 2. Heat vegetable oil in a large skillet over medium heat. Add garlic an...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Diablo/Detail.aspx