Search results: 5 of 50 pages for cream
Tilapia Soft Tacos with Chipotle Cream
1. Mix the Chipotle Cream Sauce ingredients in a bowl and set aside. 2. In a skillet set at medium-high heat, add the seven ingredients from the olive oil through the cilantro. Saute those ingredients for 5 minutes. 3. After the 5 minutes, add the tilapia and cover and cook for 3 minutes or until fish is fully cooked. Then ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tilapia-Soft-Tacos-with-Chipotle-Cream/Detail.aspx
Tempura Fried Ice Cream
1. Place each scoop of ice cream between two pieces of pound cake like a sandwich. Wrap each tightly in plastic wrap, pressing on the sandwich to squeeze the corners around the ice cream. Place into the freezer, and freeze until solid, 1 to 2 hours. 2. Heat oil in deep-fryer to 375 degrees F (190 degrees C). 3. Whisk togeth...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tempura-Fried-Ice-Cream/Detail.aspx
Spinach Fettuccini with Gorgonzola Cream Sauce
Heat water to a boil for pasta, salt water and cook pasta to al dente. Heat butter in a large sauce pot with butter, add garlic, cook 2 minutes then whisk in flour, cook 1 minute. Whisk in stock then cream, bring to a bubble and stir in Gorgonzola, about 2 minutes until melted. Stir in sage and a little pepper and cook 3 minutes more. In a serving bowl toss hot pasta with sauce and fresh spi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/spinach-fettuccini-with-gorgonzola-cream-sauce-rec...
French Vanilla Ice Cream with Sauteed Bananas and Phyllo Triangles
Preheat oven to 400 degrees F. Spread a cookie sheet with parchment paper. Top with a layer of phyllo and brush the sheet with the melted butter. Mix sugar and cinnamon. Scatter a layer of sugar across the butter coated pastry. Repeat with 2 more layers of pastry, then top with a final sheet of dough then cut pastry into long triangles, working from side to side of the cookie sheet, using a sh...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/french-vanilla-ice-cream-with-sauteed-bananas-and-...
Ice Cream Stuffed Oranges with Caramel Sauce
Cut off a slice, 2 inches from the stem end, of each orange. Using a grapefruit spoon, scoop out the pulp from the oranges, leaving the rinds intact to form shells. Reserve the orange segments to garnish or enjoy as a snack. Set the hollowed-out orange shells, and their caps in the refrigerator to chill. Spoon 1 cups softened vanilla ice cream, into orange halves. Drizzle 2 tablespoons store bo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/ice-cream-stuffed-oranges-with-caramel-sauce-reci...
Sole with Pesto Cream
Season both sides of sole with salt and black pepper. In a large skillet, heat oil and butter over medium-high heat. Add sole and cook 1 to 2 minutes per side, until golden brown. In a medium bowl, whisk together heavy cream, pesto, and lemon zest. Add mixture to pan and bring to a simmer. Simmer 2 minutes, until sauce thickens. Transfer rice to a serving platter. Top the rice with fish and spo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/quick-fix-meals-with-robin-miller/sole-with-pesto-cream-recipe...
Key Lime Pie Ice Cream
Mix ingredients together and refrigerate until cold. Pour into ice cream maker and mix for 12 to 15 minutes. Transfer to another container and place plastic wrap on ice cream and cover container tightly with a lid. Place in freezer for several hours. When ready to serve, garnish with graham crackers.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/neelys/key-lime-pie-ice-cream-recipe/index.html
Mascarpone and Dark Chocolate Cream in White Chocolate Cups
Line 8 muffin cups with paper liners. Melt the white chocolate in top of double boiler over simmering water, stirring until smooth. Spoon 1 tablespoon melted chocolate into each paper liner. Using a pastry brush, coat the chocolate evenly over the bottom and up the sides of the liners. Freeze until the chocolate is firm, about 30 minutes. Remelt the white chocolate in the bowl. Spoon 1 tablespo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/mascarpone-and-dark-chocolate-cream-in-whi...
Ice Cream Cake
Line a meat loaf pan with plastic wrap so that it is completely covered, with lots of extra hanging over the edges. Cut the pound cake lengthwise in 4 equally thin rectangular slabs. Cut 1 of the rectangles in 1/2 widthwise, then cut another 1 of the rectangles in 1/2 lengthwise. You should have 2 full slabs, 2 thin rectangular strips, and 2 squares. Begin layering the meatloaf pan with 1 of t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/ice-cream-cake-recipe/index.html
Ice Cream Balls with Pecans and Caramel Sauce
Serving suggestion: whipped cream and maraschino cherries Make ice cream balls with an ice cream scoop. Roll the ice cream balls in the chopped nuts, then arrange them in glass dishes. Spoon caramel or chocolate sauce over the ice cream and serve topped with fresh whipped cream and a cherry if desired.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/-ice-cream-balls-with-pecans-and-caramel-sauce-reci...
Puff Pastry Shells with Cream Cheese, Guava Jelly and Ginger Creme Anglaise
Preheat the oven to 400 degrees F. Roll out each of the puff pastry sheets on a lightly floured surface to a 13 by 12-inch rectangle. Trim each of the pastry sheets to a 10-inch square and cut each into quarters to make a total of 8 (5-inch) squares. Fold 1 square diagonally in half to form a triangle and place on a work surface with the folded side closest to you. Starting 1/2-inch from the ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/puff-pastry-shells-with-cream-cheese-guava-jell...
"Cake"Ice-Cream Cones
Preheat oven to 350 degrees F. Combine cake mix and 1/2 cup cold water. Beat 1 minute. Beat in eggs, water, vanilla and oil. Mix well. Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake 15 minutes or until cake springs back to the touch. Frost and decorate when cooled.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/cakeice-cream-cones-recipe/index.html
Quick Chocolate Banana Cream Pie
Preheat oven to 425 degrees F. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool. Line the baked and cooled pie shell with a layer of chocolate pudding, half of the prepared amount. Add a layer of bananas. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the cent...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/30-minute-meals/quick-chocolate-banana-cream-pie-recipe/index....
Wattleseed Ice Cream with Homemade Macadamia Nut Cookies
Preheat the oven to 400 degrees F. For the cookies: Place the nuts on a small baking sheet and place in the oven. Roast until golden, about 4 to 6 minutes. Remove from the oven and cool. Using a small food processor, grind the nuts. Cream the butter and sugar in the bowl of an electric mixer filled with a paddle on medium speed, scraping down the sides of the bowl as necessary. Cream the mixtu...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/wattleseed-ice-cream-with-homemade-macadamia-nu...
Lamb Stuffed Ravioli with a Gorgonzola Cream Sauce
Preheat the oven to 300 degrees F. Season the meat with salt and pepper. Place the meat in an oven proof pan and cover with the duck fat. Add the garlic cloves and rosemary sprigs to the pan and season with salt and pepper. Cover the pan with aluminum foil and place in the oven. Slow cook the meat for about 2 to 2 1/2 hours or until the meat is very tender. Remove from the oven and strain....Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/lamb-stuffed-ravioli-with-a-gorgonzola-cream-sa...
Roasted Red Pepper Soup with Orange Cream
Heat oil in heavy medium saucepan over medium-high heat. Add shallots and sauté 5 minutes. Add red peppers with their liquid. Stir in sugar; sauté 2 minutes. Add 2 cups broth and simmer 5 minutes. Cool soup slightly. Working in batches, puree soup in blender. Return soup to pan. Bring to simmer; stir in orange juice. Thin soup with additional broth, if desired. Season with salt and pepper. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Roasted-Red-Pepper-Soup-with-Orange-Cream-233913
Mint-Truffle Ice Cream Terrine with Mint and Chocolate Sauces
For truffles and chocolate sauce: Bring cream to simmer in heavy large saucepan; remove from heat. Add chocolate; let stand 1 minute. Whisk until mixture is smooth. Whisk in extract. Freeze until firm, about 4 hours, or chill overnight. Line baking sheet with foil. Drop scant 1 tablespoon chocolate mixture for e...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Mint-Truffle-Ice-Cream-Terrine-with-Mint-and-Chocola...
Maple-Glazed Sour Cream Doughnuts with Sugared-Walnut Streusel
For streusel: Preheat oven to 300°F. Line rimmed baking sheet with parchment paper. Whisk egg white in bowl until frothy, about 1 minute. Whisk in sugar and cinnamon. Fold in nuts. Spread mixture on prepared sheet. Bake until beginning to dry, about 12 minutes. Using metal spatula, stir to break up nuts. Continue to bake until nuts and coating are dry and golden brown, about 10 ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Maple-Glazed-Sour-Cream-Doughnuts-with-Sugared-Walnu...
Sour Cream Coffee Cake with Pears and Pecans
For topping: Blend first 4 ingredients in processor until nuts are coarsely chopped. Add butter; using on/off turns, blend until coarse crumbs form. For cake: Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Sift flour, baking powder, salt, and baking soda into medium bowl. Usin...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Sour-Cream-Coffee-Cake-with-Pears-and-Pecans-108614
Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade
For shortbread: Blend blue cheese and butter in processor until creamy. Add flour, cornstarch, salt, and pepper. Using on/off turns, process until mixture resembles coarse meal. Add walnuts and process just until moist clumps form. Gather dough into ball. Flatten into disk. Wrap dough in plastic and refrigerate until firm, about 1 hour. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Blue-Cheese-Shortbread-Leaves-with-Cream-Cheese-Chut...