Search results: 5 of 7 pages for goose
Budapest Tenderloin Steaks
Fry the onion in the bacon fat until transparent. Add the tomato purée and stir a few minutes until brown. Season with paprika. Add the diced pepers and sliced mushrooms. Season with salt, cover the pan and braise for 10 minutes. Cut goose liver into cubes, add to the vegetables and braise for 10 minutes a...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Budapest-Tenderloin-Steaks-51036
Canadian Goose
Combine the first 4 ingredients. Marinate the goose for 2 to 3 hours (at a minimum) in this mixture. Preheat oven to 325 degrees. Quarter the onion and cut celery stalk into 3 pieces. Place into cavity of goose. Sprinkle goose with salt and place into roasting pan, breast side down. Pour marinade over goose. Cover and bake for 2 to 2-1/2 hours or until...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Canadian-Goose-306433
Black Pudding - Blood Sausage (No Casings)
Place the bread cubes to soak in the milk in a warm oven, taking care not heat the milk beyond blood temperature. Have the blood ready in a large bowl, and pour the warm milk and bread into it. Stir in the cooked barley. Grate the beef suet into the mixture and stir it up with the oatmeal. Season with the salt, pepper and m...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Black-Pudding---Blood-Sausage-(No-Casings)-282780
The Most Refreshing Fresh Squeezed Grapefruit Martini
I use a Hamilton Beach Juicer- The one with the Lever that you use by hand-its very easy and I love the consistency of the juice. Cut a fresh pink ( florida) grapefruit in half. Juice each half, using the lever juicer, into a glass. Put ice cubes into your favorite martini shaker. pour 3 oz of good quality vodka ( stoli...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/The-Most-Refreshing-Fresh-Squeezed-Grapefruit-Martini-279565
Le Cadeau (The Gift)
In an ice-filled shaker, combine vodka, Cassis de Bordeaux, peach puree, lemon sour, lime juice, and cranberry juice. Shake vigorously and strain into an ice-filled cocktail glass. Garnish with the raspberries and fresh peach slices.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Le-Cadeau-(The-Gift)-270295
Scallop Martinis for Potsie and Dugan
Combine vodka, lime juice and jalapeño pepper in bowl. Heat oil in a skillet over high heat. Season scallops with salt and pepper and place in skillet. Sear about 2 minutes per side or until scallops are browned on the outside but still raw in the centre. Place scallops on board and cut into quarters and add to vodka mixture. Let marinate for 4 hours in the r...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Scallop-Martinis-for-Potsie-and-Dugan-266383
Gingerbread Martini
In the bottom of a cocktail shaker, place the ginger, molasses, simple syrup and spices. Muddle well. Add ice and the rest of the ingredients. Shake vigorously until the outside of the shaker is frosted and beaded with sweat. Strain into a prepared martini glass. Garnish with crystallized ginger.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Gingerbread-Martini-265770
Lovely
Add both the vodka and the Intrigue liqueur to a glass of ice. Garnish or not (including topping off with soda if you choose to), but do enjoy! ;).Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Lovely-261289
A Different Espresso Martini
Shake all ingredients in a shaker of ice. Pour into a chilled martini glass. Garnish with three floating espresso beans. Enjoy! ;).Source name: RecipeZaar
Source URL: http://www.recipezaar.com/A-Different-Espresso-Martini-259452
Cornbread Stuffing
Mix all ingredients together in large bowl, and stuff turkey. Half of recipe will stuff a 4-5 pound chicken, duck or goose. *A 9 inch square baking dish of cornbread will make approximately 4 cups of crumbled cornbread.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cornbread-Stuffing-249658
Danish Red Cabbage
Remove and discard tough outer leaves from cabbage. Shred cabbage very fine. In heavy kettle, melt butter. Add sugar, but do not brown. Add cabbage and cook 3 minutes, stirring constantly. Add vinegar, water, salt and pepper to taste. Simmer covered for 2-3 hours, or until cabbage is very tender. Stir occasionally, and if necessary, add a little hot water to prevent scorching. When cabbage is a...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Danish-Red-Cabbage-20118
Creamed Pearl Onions
Blanch the pearl onions by placing them into a large pot of rapidly boiling water. Cook them for about 1 minute. Remove the onions from the water with a strainer, then plunge into an ice bath to stop the cooking process. Drain them, then remove the skins. Put the onions in a 3-quart saucepan and place over low-medium heat. Add the cream, bay leaves, parsley, garlic and nutmeg. Season with...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-911/creamed-pearl-onions-recipe/index.html
Grilled Marinated Goose Breast
Score meat and rub seasonings into breasts on both sides. Place in a glass dish or ziplock plastic bag and pour beer over. Marinade for about 1 hour in refrigerator. Grill on barbecue over medium/low to medium heat or broil in oven until just slightly pink inside. If meat starts to look a little dry, brush lightly with oil. Slice thinly agai...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Grilled-Marinated-Goose-Breast-242126
Mango Cocktail
In a large glass pitcher, combine all ingredients; refrigerate until cold. Serve chilled, in cocktail glasses, garnished with fresh mango wedges.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Mango-Cocktail-237844
Game Bag Stew
For the marinade: Whisk all ingredients together. Pour marinade over meat. Marinate meats in the refrigerator for at least 2 hours or overnight. Drain meat, reserving marinade. Strain marinade and set aside. To Assemble Stew: Add bacon fat to large Dutch oven over medium-high heat. Add meat and saute until browned, about 8 minutes. Add onions and saute briefly. Deglaze with wine. Add stock and...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/foodnation-with-bobby-flay/game-bag-stew-recipe/index.html
The Picnic
In blender Puree melon and mint. Press melon through a strainer into a cocktail shaker filled with ice. Add remaining ingredients except champange, shake. strain into chilled glass and top with champange.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/The--Picnic-233813
Foie Gras-Stuffed Dates
Fill each date half with heaping 1/2 teaspoon foie gras. Arrange filled dates on platter. (Can be prepared 3 hours ahead. Cover and chill.) Sprinkle each date with salt and parsley.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Foie-Gras-Stuffed-Dates-231620
Foie Gras
Combine foie gras and butter in a food processor and blend until creamy. Serve immediately with water crackers.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/foie-gras-recipe/index.html
Lizzie’s Holiday Pate
Preheat oven to 350. Line earthenware casserole dish with pork fat. Mix all ingredients together. Pack in casserole. Cover with pork fat. Put in large deep pan and fill ¼ with water then insert pate dish. Place in oven for 3 hours. Take out and place heavy weight ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Lizzie’s-Holiday-Pate-222147
Peartini
Place all ingredients in a martini shaker. Shake. Strain into a chilled martini glass. Garnish with sliced pears.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Peartini-213616