Search results: 5 of 50 pages for grilled
Grilled California Nectarine and Butter Lettuce Salad with Bacon and Pistachios
1. Combine all dressing ingredients in a blender or food processor and puree until smooth. Cover and chill until ready to serve. Cut each nectarine into 8 slices. Place on a well-oiled grill over medium-high heat and cook for a few minutes on each side to lightly brown. Season chicken with salt and pepper; place on grill and cook for about 5 minutes on each side or until cooked through....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-California-Nectarine-and-Butter-Lettuce-Salad-with-Bacon-and-Pistac...
My Big Fat Greco Inspired Burger
Prepare an open grill for moderate direct-heat cooking Tzatziki with feta: Seed and chop the cucumber. In a medium bowl, stir together the cucumber, yogurt, garlic, dill and feta. Refrigerate and chill for 1 hour. Grilled Eggplant: In a small bowl, combine vinegar, oregano, salt and pepper. Whisk in oil until thick and well blended. Cut the eggplant into 1/2-inch rounds. Arrange in a 13 by 9 ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/throwdown-with-bobby-flay/my-big-fat-greco-inspired-burger-rec...
Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing
For lamb: Mix first 6 ingredients in medium bowl. Place lamb in 15x10x2-inch glass baking dish. Pour marinade over. Turn lamb, spreading marinade to coat evenly on all sides. Cover dish with plastic wrap and refrigerate for 1 day, turning lamb occasionally. For dressing and vegetables: Whisk lemon j...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Butterflied-Leg-of-Lamb-and-Vegetables-with-...
Grilled Gazpacho Salad with Shrimp
Prepare barbecue (medium-high heat). Set aside 2 garlic cloves for bread slices. Place remaining garlic on double layer of heavy-duty foil; drizzle 3 tablespoons olive oil over. Fold up and seal packet. Place directly on grill rack and cook until garlic is very tender and golden, about 30 minutes. Open packet; cool garlic. Toss...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Gazpacho-Salad-with-Shrimp-235333
Grilled Sweet Potato Salad with Chile-Lime Vinaigrette
In a large pot cover potatoes with salted cold water by 1 inch and simmer, covered, until just tender, about 15 to 30 minutes, depending on size of potatoes. In a colander drain potatoes and cool to warm. Cut the potatoes crosswise into 1/2-inch-thick slices. Prepare grill. In a small bowl whisk together the oil, cumin, salt and pepper. Brush both sides of the potato slices with the oil mixtur...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/grilled-sweet-potato-salad-with-chile-lime-vinaig...
Cilantro-Infused Chicken Sandwiches
In a blender or food processor, combine the cilantro, olive oil, and salt and process until smooth. Cut the chicken meat off the bones and reserve bones for Day 3. Split the bread lengthwise and drizzle each half with the cilantro oil. Layer the grilled vegetables, sliced tomatoes, and chicken meat on the bottom half of the bread. Top with the second length and cut the sandwich into 4 pieces. S...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/cilantro-infused-chicken-sandwiches-recipe/index...
Grilled Orange Polenta topped with Crabmeat Salad and Herb Oil
In a heavy saucepan add water, zest, orange juice and salt. Bring to a boil and gradually whisk in the polenta. Cook polenta over moderately low heat (it should barely boil), stirring constantly, until very thick and it pulls from the sides of the pan about 3 minutes. Once cooked evenly pour polenta onto a lightly greased 1/4 sheet pan. Sprinkle with fresh black pepper, cover with plastic wrap ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/danny-boome/grilled-orange-polenta-topped-with-crabmeat-salad-...
Grilled Turkey Cobb Salad with Blue Cheese Buttermilk Dressing
1. In a small mixing bowl, combine buttermilk, sour cream, blue cheese, onion, lime juice, and cayenne. Whisk to blend well. Cover and refrigerate for at least 1 hour before using. Dressing can be made up to one day in advance. 2. Place Romaine in bowl and toss with 1/4 cup of the blue cheese mixture. Add salt and pepper to taste. Arrange turkey, bacon, a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Turkey-Cobb-Salad-with-Blue-Cheese-Buttermilk-Dressing/Detail.aspx
Grilled Chicken Thighs
Whisk soy sauce, brown sugar, ginger, and garlic in large bowl. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Prepare barbecue (medium-high heat). Add chicken to marinade; toss to coat. Let marinate at room temperature 15 minutes. Brush grill with oil. Grill chicken until cooked through, about 5 minutes per...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Chicken-Thighs-238540
Grilled Gyro Burgers
1. In a medium bowl, combine 1 container of plain yogurt with the envelope of ranch dressing mix. Remove half of the mixture to another bowl. Into one of the bowls, add the remaining container of plain yogurt and diced cucumber; mix well. Cover and refrigerate. Preheat grill and lightly oil grate. 2. Mix the ground beef and 1/4 cup onion into the remainin...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Gyro-Burgers/Detail.aspx
Grilled Shrimp and Pasta Salad
1. In blender or food processor, combine Hidden Valley® Organic Ranch dressing, avocado and 2 tablespoons cold water. Roughly chop cilantro, reserving 1/4 cup in small bowl for garnish. Add remainder to blender or processor. Run processor or blender until mixture is smooth. Refrigerate dressing, tightly covered, until ready to use. 2. Light charcoal fir...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Shrimp-and-Pasta-Salad/Detail.aspx
Flank Steak with Grilled PPN Salsa
1. Cut each piece of fruit into 8 slices. Place fruit and jalapenos on a well-oiled grill over medium heat and cook for a few minutes on each side to lightly char. Let cool, then chop and place in a medium bowl with onion, cilantro and lime juice. Stir to combine. Cover and refrigerate until ready to serve. Thoroughly tenderize the meat by pricking both sides with meat tenderizer or for...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Flank-Steak-with-Grilled-PPN-Salsa/Detail.aspx
Grilled Chicken with Chile Strips in Cream
1. HEAT vegetable oil in large skillet over medium-high heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Sprinkle flour over onion; cook, stirring constantly, for 1 to 2 minutes or until flour is golden brown. 2. ADD milk slowly to skillet; bring to a boil. Cook, stirring constantly, for 3 to 4 minutes or until...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Chicken-with-Chile-Strips-in-Cream/Detail.aspx
Grilled Vegetables Dijon
1. Whisk mustard and dressing until well blended; set aside. 2. Place eggplant, zucchini and mushrooms on hot grill over medium-high heat. Grill 6 minutes or until tender, turning and brushing occasionally with 1/4 cup of the mustard mixture. 3. Arrange grilled vegetables and red pepper strips on serving platter; drizzle w...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Vegetables-Dijon/Detail.aspx
Keawe Grilled Baby Back Ribs with Kona Coffee Bbq Grilling and Dipping Sauce
Preheat oven to 400 degrees F. Grind the Paniolo spice together with the coffee and salt (or the coffee with paprika, cumin, salt and pepper). Rub spice mixture over all the ribs. Place ribs in a heavy roasting pan and cook uncovered for 12 minutes, drain off excess fat. Lower the oven temperature to 375 degrees F. Mix together water and Worcestershire sauce and pour around ribs. Cover pan ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/keawe-grilled-baby-back-ribs-with-kona-cof...
Grilled Eggplant and Ricotta Crostini
Preheat grill or broiler. Brush each eggplant slice generously with olive oil and sprinkle generously with salt. Place the slices on the preheated grill. Cook on both sides until the eggplant is soft and pliable and has a nice char. Remove from grill and let cool. When the eggplant is cool enough to handle, coarsely chop and reserve in a large mixing bowl. Add the ricotta, vinegar, oregano, P...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/anne-burrell/grilled-eggplant-and-ricotta-crostini-recipe/inde...
Roasted Pineapple Milkshake
Put ice in the blender. Add the cooled grilled pineapple, the pineapple juice, sorbet and ice cream. Pulse until the mixture is smooth and creamy. Pour into 4 large wine glasses. Top each glass with a splash of club soda. Serve. Grilled Pineapple: 1 golden pineapple, cored and quartered Canola oil Heat grill to high. Brush pineapple with oil and grill until golden brown on all sides.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/roasted-pineapple-milkshake-recipe/index.html
Rio Grande Grilled Texas Cheese Toast
1. PREHEAT grill to medium-low heat. 2. BRUSH bread lightly on both sides with butter. 3. GRILL bread on each side until lightly toasted; sprinkle seasoned cheese equally over top of grilled toast; close lid to melt cheese. 4. SLICE cheese toast diagonally and arrange on serving platter.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Rio-Grande-Grilled-Texas-Cheese-Toast/Detail.aspx
Great Grilled Vegetables Platter
Preheat grill or grill pan over moderate to high heat. Assemble cut veggies on a platter and as you place them on the grill, brush each side with a little oil. Season vegetables with salt and pepper. Cook until vegetables are just tender, 3 to 5 minutes on each side, depending on the vegetable. Arrange grilled vegetables on a platter and garnish with a generous sprinkle of chopped fresh thyme.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/great-grilled-vegetables-platter-recipe/index.html
Grilled or Sauteed Soft Shell Crab BLT
If grilling, brush the crabs lightly with blended olive oil, and season with salt and pepper. If sauteing, season the crabs with salt and pepper, and dredge lightly in flour. Cook the crabs for about 3 minutes per side over medium heat. Set aside and keep warm. Place the toasted brioche in the center of a plate and cover it generously with Basil Mayonnaise. Layer the arugula leaves, tomato ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/foodnation-with-bobby-flay/grilled-or-sauteed-soft-shell-crab-...