Search results: 5 of 32 pages for kale
Callaloo
In a large Dutch oven or soup pot cook the salt pork, stirring, until it has rendered most of its fat. Remove all but 2 tablespoons and add the pork cubes and onions and saute until the pork is browned and the onions are soft, 4 to 6 minutes. Add the Scotch Bonnet pepper, thyme, chicken broth, and callaloo and cook, stirring to submerge the greens as they soften. Once the greens have softened a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/callaloo-recipe2/index.html
Ribollita (Italy)
Set a Dutch oven over medium-high heat and add the olive oil. Once the oil is hot, add the pancetta to the pan and cook, stirring occasionally, until the pancetta is crispy and has rendered most of its fat, about 3 minutes. Add the onion, carrots and celery to the pan and cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add the potatoes, white beans and cavolo ne...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/ribollita-italy-recipe/index.html
"Twice-Boiled" Vegetable Soup with White Beans
Place Great Northern beans in large saucepan. Add enough cold water to cover beans by 3 inches; let soak overnight. Drain. Return to saucepan. Add enough fresh cold water to cover beans by 3 inches. Simmer until beans are tender, about 1 hour. Drain. Puree 1 cup beans in processor. Set aside pureed beans and whole beans. Heat 4 tablespoons oil in heavy large pot over medium heat. Add chopped on...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/-Twice-Boiled-Vegetable-Soup-with-White-Beans-103428
Horseradish-crusted Chinook Salmon with Braised Greens and Roasted New Potatoes
Preheat the oven to 425 degrees F and coat a baking sheet with oil and sprinkle it with salt and pepper. Place the potatoes, cut side down, on the tray and place in the preheated oven. Roast until just golden brown and just tender, about 20 to 25 minutes. Remove the potatoes from the oven and hold them in a warm place. Mix the horseradish, parsley, lemon zest, mustard, and 2 tablespoons of garl...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/40-a-day/horseradish-crusted-chinook-salmon-with-braised-green...
Roast Leg of Lamb on a Bed of Potatoes and Wilted Greens
Preheat oven to 350°F. Trim all fat and silver skin from lamb. Cut small slits all over lamb with a sharp knife and put a slice of garlic and a pinch of thyme and rosemary into each slit. Peel potatoes and thinly slice about 1/16 inch thick with a mandoline or other manual slicer, then toss with 4 tablespoons oil, 1 1/2 teaspoo...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Roast-Leg-of-Lamb-on-a-Bed-of-Potatoes-and-Wilted-Gr...
Kale & Turkey Sausage
In a large saucepan on high heat, cook onions in a tablespoon of olive oil and cook until almost brown (caramelized). Add garlic and turkey sausage to the onions and cook until the meat is no long pink. Add chicken broth, kale, paprika and black pepper then reduce the heat to medium and cook, stirring occasionally, for about 10 minutes (or until the kale is tender).Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Kale-&-Turkey-Sausage-303238
Portuguese Chourico and Kale Soup (Adapted from Rachael Ray)
Heat the olive in a pot over medium high heat. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally. Add garlic, bay leaves, and kale to the pot. Cover pot and wilt greens for about 5 minutes. Season with salt and pepper. Add beans, tomatoes, sausage, and broth to the pot and bring soup to a full boil. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Portuguese-Chourico-and-Kale-Soup-(Adapted-from-Rachael-Ray)-251585
Kale Soup
Saute the chopped onion in the olive oil until golden. Add chopped kale, carrot and shredded brussel sprout and allow to soften a little. Pour over the stock and bring to the boil, adding the sprig of rosemary. Simmer for 45 minutes adding more stock if required. At this stage the soup will be very watery. Drain the can of beans, rinse in...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Kale-Soup-347484
Italian Kale With Turkey Sausage and Penne
Bring 6 quarts water to a boil and add 2 tablespoons salt. In a large saute pan, heat oil and onion over medium heat until just softened, about five to seven minutes. Remove the casing from the turkey sausage and crumble into pan. Cook for 5-8 minutes or until mostly cooked. Add tomato sauce and kale. Cover pan and ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Italian-Kale-With-Turkey-Sausage-and-Penne-223980
Gruenkohl (Kale) With Pinkel
Heat up bacon drippings in a large saucepan. Add onions and saute until soft. Add kale and saute for a few minutes. Add salt, broth and smoked bacon. Cover saucepan and warm up mixture on medium heat for 5 minutes (do not cook longer). Add the grated potato and cook for a few minutes until thickened. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Gruenkohl-(Kale)-With-Pinkel-252324
Farmers Market Kale Salad
Dressing: Whisk together the oil, lemon juice, syrup, mustard, red pepper, salt and black pepper (this can be done in the bowl the salad will be served in). Salad: Rinse and dry kale in a salad spinner or kitchen towel. Remove and discard the tough stems from the kale. I fold the leaves in half and slice along the stem to seperate them from the leaf. Cut the leaves crosswise ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Farmers-Market-Kale-Salad-339109
Garlicky Broth With Kale and Sweet Potatoes
Heat oil in soup pot over medium heat. Add onion and Italian herb seasoning; saute until onion is soft and golden, about 6 minutes. Stir in broth, beans, sweet potatoes, and kale; bring just to a boil. Reduce heat to low and simmer for 10 minutes. Add garlic to simmering soup base. Simmer until sweet potatoes and greens are tender, 15 to 20 minutes. Season...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Garlicky-Broth-With-Kale-and-Sweet-Potatoes-347035
Portuguese Kale and Potato Soup
In a kettle cook the garlic, the onions, and the carrot in the oil over moderately low heat, stirring, until the vegetables are softened. Add the russet potatoes, peeled and cut into 1-inch pieces, the broth, and 4 cups water, bring the liquid to a boil, and simmer the mixture, covered, for 10 to 15 minutes, or until the potatoes are tender. While the potatoes are cooking, in a skillet cook the...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Portuguese-Kale-and-Potato-Soup-10261
Boerenkool (Kale with Potatoes and Meat)
Strip the kale, wash, and boil for about 1 hour. Drain, and mince very fine. Use a large pot; place potatoes in it and half cover with water. Add kale, fat, and salt. Simmer. cover and cook for 30 minutes, or until mixture is rather dry. Serve with knackwurst on top of kale and potatoes.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Boerenkool-(Kale-with-Potatoes-and-Meat)-1574
Linguine with Sausage and Kale
Boil linguine in salted water to desired doneness, 8-11 minutes; saute sausages in olive oil, over high heat, until lightly browned, 2-3 minutes. Add bell pepper, onion, and garlic; saute, stirring, 2-3 minutes until onion begins to brown; add kale and stir until wilted, 1-2 minutes; add broth and stir until boiling. Drain pasta and return to pan; add sausage...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Linguine-with-Sausage-and-Kale-74821
Kale Vegetable Medley
Wash the potatoes and cut them into 1/2 inch pieces. Steam potatoes for about 10 minutes after a boil, until they are just tender. While the potatoes steam, wash the kale & discard the stems; chop into 1 inch slices. When the potatoes are done, remove from heat, uncover and set aside. Heat the oil in a large skillet over medium heat. Add the onion, garlic a...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Kale-Vegetable-Medley-333907
Tofu, Kale and Red Bell Pepper Slaw With Spicy Citrus Dressing
Preheat oven to 375°F. Put tofu into baking dish. Put the ginger, garlic, and red pepper flakes into abowl. Whisk in the sesame oil, vinegar, and soy sauce. Pour over the tofu and let sit for 10-45 minute Bake, uncovered, for 10 minute Turn and cook for an additional 10-15 min., until the cubes begin to crisp. Remove the tofu with a slotted spoon and set aside to cool. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Tofu,-Kale-and-Red-Bell-Pepper-Slaw-With-Spicy-Citrus-Dressing-246988
Sautéed Chickpeas With Ham and Kale
In a small saucepan, cook the achiote seeds in the oil over low heat for 5 minutes. Remove from the heat and let stand for 5 minutes. Discard the achiote seeds and reserve the oil. In a large skillet, heat 2 tablespoons of the achiote oil. Add the onion and cook over moderate heat, stirring occasionally, until starting to brown, about 8 minutes. Add the tomatoes and ham and se...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sautéed-Chickpeas-With-Ham-and-Kale-244668
Bean and Kale Soup
heat oil in a large pot and saute onion and garlic for 3-5 minutes. Add Ham hock and kale, saute until kale starts to wilt and turn bright green. Add spices and liquid and bring to a simmer. Simmer 5 minutes. Add potatoes and cook for 10 minutes. Add beans being careful not to break them up and cook until potatoes are tender. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bean-and-Kale-Soup-262921
Braised Tuscan Kale with Pancetta and Caramelized Onions
Put oven rack in middle position and preheat oven to 350°F. Cut out a round of parchment paper to fit just inside a 5- to 6-quart heavy ovenproof pot, then set round aside. Blanch kale in a 6- to 8-quart pot of boiling salted water in 2 batches, 2 minutes per batch, transferring with tongs to a colander as blanched, then drain...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Braised-Tuscan-Kale-with-Pancetta-and-Caramelized-On...