Search results: 5 of 44 pages for polenta
Sage Polenta
1. In a large nonstick saucepan, saute the onion, red pepper and garlic in butter until tender. Stir in water and milk; bring to a boil over medium heat. Gradually whisk in cornmeal, whisking constantly to prevent lumping. Reduce heat; cover and simmer for 8-10 minutes or until cornmeal is tender. 2. Stir in the Parmesan cheese, sage, salt and pepper. Spr...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sage-Polenta/Detail.aspx
Cazuela de Vaca (Beef and Pumpkin Stew)
1. Cut the piece of beef into 6 large chunks (one per serving). Place the beef into a large saucepan; pour in the beef broth and water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until nearly tender, 1 to 1 1/2 hours. 2. Stir the polenta into the stew along with the potatoes and onion. Cover and simmer for 15 minutes. Cu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cazuela-de-Vaca-Beef-and-Pumpkin-Stew/Detail.aspx
Brazilian Fish Stew
Pat fish fillets dry and put in a bowl. Stir together lime juice, malagueta peppers, 1 tablespoon garlic, and 1 1/2 teaspoons salt, then pour over fish and toss to combine. Marinate, covered and chilled, 30 minutes. Add shrimp and chill at least 30 minutes but no longer than 1 1/2 hours more. Put tomatoes in bottom of a wide 5-...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Brazilian-Fish-Stew-238413
Grilled Chicken Breast Cacciatore
Heat oil in a large saucepot and saute onions, peppers and mushrooms until onions begin to turn translucent and peppers begin to soften. Add tomatoes, tomato paste, tomato juice, shallots, garlic, basil and parsley. Season with salt and pepper. Let simmer 45 minutes until medium thickness. Preheat a grill to high. Season chicken breasts with salt and pepper. Grill on both sides until cooked ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/grilled-chicken-breast-cacciatore-recipe/index.html
Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta
For the chicken with sun-dried tomato pesto crust: Ingredients 1 cup sun-dried tomatoes from a jar 2 garlic cloves, quartered 1 cup packed fresh basil leaves 1/2 cup freshly grated Parmesan Salt Freshly ground black pepper 1 1/2 tablespoons vegetable oil 6 (6-ounce) chicken breasts, with wing bone, skin on For the creamy polenta: 2 cups chicken stock 2 cups heavy c...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/sun-dried-tomato-pesto-crusted-chicken-breast-ov...
Johnnycakes with Peekytoe Crab
Mix crabmeat, mayonnaise, chives, and lemon juice in medium bowl to blend. Season to taste with salt and pepper. Cover and refrigerate. (Can be made 8 hours ahead. Keep refrigerated.) Bring milk and 1 1/3 cups water to boil in heavy large saucepan over medium-high heat. Gradually whisk in polenta, then butter and salt. Remove b...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Johnnycakes-with-Peekytoe-Crab-231064
Broiled Salmon with Corn Relish
1. In a 5- to 6-quart pan, combine polenta and broth. Stir over high heat until mixture boils, then reduce heat and simmer, stirring often, until polenta is smooth to taste, about 15 minutes. 2. Meanwhile, rinse fish and pat dry; cut into 4 equal pieces. Sprinkle lightly all over with salt and pepper. Lay salmon skin side up in a lightly oiled 10- by 15-i...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broiled-Salmon-with-Corn-Relish/Detail.aspx
Sausage Polenta Bake
1. In a large saucepan, combine cornmeal and salt. Gradually add boiling water, whisking constantly. Cook and stir over medium heat for 5 minutes or until mixture comes to a boil. Remove from the heat. Stir in Parmesan cheese. 2. Spread polenta into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 20 minutes. Meanwhile, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sausage-Polenta-Bake/Detail.aspx
Roast Tenderloin and Maui Onion
Preheat oven to 350 degrees F. To prepare the onions, cut the onions into 4 wedges (quarters) leaving the top on so the pieces stay together. Gently saute the pieces in a pan until golden brown. Sprinkle the onions generously with caster sugar and roast in the oven until soft. To make the polenta, cut the mushrooms in half and saute with oil in a pan until soft and brown and set aside. Cut th...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/follow-that-food/roast-tenderloin-and-maui-onion-recipe/index....
Herbed Eggs and Vegetables on Polenta
1. Mix cornmeal and cold water in 2-quart nonstick saucepan. Stir in boiling water, 1 tablespoon of the basil and 1/2 teaspoon salt. Cook, stirring occasionally, until mixture thickens and boils; reduce heat to low. Cook about 10 minutes, stirring occasionally, until very thick; remove from heat. Keep warm. 2. Melt butter in 10-inch nonstick skillet o...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Herbed-Eggs-and-Vegetables-on-Polenta/Detail.aspx
Sauteed Mixed Mushrooms with Sage, Butter and Parsley
In a 1-quart saucepan set over high heat, add the water and 1 tablespoon of oil and bring to a boil. While whisking, slowly add the polenta to the boiling water. Season the polenta with 2 teaspoons of the salt and lower the heat to a simmer. Continue to cook the polenta, partially covered and stirring often, until creamy and tender, about 20 to 25 minutes. Add 2 tablespoons of the butter to the...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/sauteed-mixed-mushrooms-with-sage-butter-and-pa...
Easy Polenta with Tomato Sauce
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish. 2. In a large pot, combine the milk and chicken stock. Bring to a boil over medium-high heat. When it is at a rolling boil, gradually whisk in the cornmeal, making sure there are no lumps. Reduce heat to low and simmer, stirring constantly until thick, about 5 minute...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Polenta-with-Tomato-Sauce/Detail.aspx
Polenta Triangles with Rosemary and Walnuts
Butter 9-inch-diameter glass pie dish. Bring broth to boil in heavy medium saucepan. Gradually whisk in corn meal. Reduce heat to medium and whisk constantly until mixture thickens, about 6 minutes. Remove from heat. Add cheese and 1 1/2 tablespoons butter; stir until cheese melts. Stir in chopped walnuts and rosemary. Season with salt and pepper. Transfer polenta to prepared dish; using butter...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Polenta-Triangles-with-Rosemary-and-Walnuts-105645
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
Red Pepper Coulis: Ingredients 3 tablespoons cornstarch 1 1/2 cups vegetable broth 3 ounces (6 tablespoons or 3/4 stick) butter 2 roasted red bell peppers, seeded and peeled 1 clove garlic Polenta: 2 cups vegetable stock 2 cups heavy cream 1 cup cornmeal 1 cup grated Parmesan Salt and pepper Vegetable Ragout: 1/8 cup grapeseed oil 1 onion, medium diced ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/v-is-for-vegetarian-ragout-over-cheese-polenta-w...
Soft Polenta with Spicy Tomato Sauce
1. In a small bowl whisk together 2 cups water with the cornmeal, quinoa and salt. Bring the remaining 2 cups water to a boil in a heavy saucepan. Stir the cornmeal mixture into the boiling water, and continue stirring. Be careful! The polenta may spit and sputter and the hot bits of polenta can burn. Turn the heat to very low and cook the polenta for 40 minutes; stirring with a wooden ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Soft-Polenta-with-Spicy-Tomato-Sauce/Detail.aspx
Roasted Winter Vegetables with Cheesy Polenta
Preheat oven to 500°F. Toss cauliflower, squash and onion in a large bowl with oil, garlic powder, 1/2 teaspoon pepper and salt. Spread on a rimmed baking sheet. Roast, stirring once, until tender and browned in spots, 25 to 30 minutes. Meanwhile, combine broth and water in a small saucepan. Bring to a boil. Slowly whisk in cornmeal, rosemary and the remaining 1/4 teaspoon pepper until smooth...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/roasted-winter-vegetables-with-cheesy-polenta-reci...
Italian Chocolate Sandwich Cookie
Preheat the oven to 350 degrees F. To make the Chocolate Cookies, in a large bowl use an electric mixer to cream together the butter and sugar until light in color and fluffy. In another medium bowl stir together the flour, cornmeal or polenta, cocoa powder, baking powder, salt, and orange zest. Add the dry ingredients to the butter mixture and stir to combine using a wooden spoon. Place the ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/italian-chocolate-sandwich-cookie-recipe/i...
Chunky Chicken and Chorizo Chili
Heat a big, deep skillet over medium high heat with 1 tablespoon extra virgin olive oil. Add chorizo and render its fat, 2 minutes. Push the chorizo off to the sides of the pot and add chicken meat. Brown and crumble the chicken, 5 to 6 minutes. Season the chicken with chili powder and cumin while it cooks. Combine the onions, garlic, peppers and beans to meats and cook another 5 to 6 minutes. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/chunky-chicken-and-chorizo-chili-recipe/index.html
Polenta Bites with Blue Cheese, Tomatoes, and Pine Nuts
Lightly butter 24 mini muffin cups (each about 1 3/4 inches in diameter with 1/2-inch-high sides). Bring broth to boil in medium saucepan over medium-high heat. Reduce heat to medium; gradually whisk in cornmeal. Cook until mixture is very thick, stirring constantly, about 2 minutes. Remove from heat. Stir in Parmesan. Season w...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Polenta-Bites-with-Blue-Cheese-Tomatoes-and-Pine-Nut...
Italian Sausage and Polenta Bites
Cook sausage with oil in a hot saute pan until done. This may take about 45 minutes. Remove from pan. Let sausage rest 5 to 10 minutes before slicing into about 2 dozen slices. In same pan, gently cook red bell peppers until tender and drain well. While the sausage is cooking, begin the polenta. Combine chicken stock and cream in a large heavy saucepan. Heat to a gentle boil over medium heat, ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/italian-sausage-and-polenta-bites-recipe/index.html