Search results: 5 of 50 pages for tofu
Fast and Easy Tofu Lo-Mein
1. Press tofu between paper towels to remove some of the water; cut in to bite size cubes. Heat olive oil in large skillet over medium-high heat. Add tofu, and fry until golden brown, about 15 minutes. Stir occasionally to prevent burning. 2. Meanwhile bring water to a boil in a medium saucepan. Add noodles from ramen packages, reserving the seasoning en...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fast-and-Easy-Tofu-Lo-Mein/Detail.aspx
Garlic Ginger Tofu
1. Heat oil in a wok or skillet over medium heat. Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari, and stir to coat. Cover, and continue cooking for 20 to 30 minutes. 2. Squeeze lime juice over tofu before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Garlic-Ginger-Tofu/Detail.aspx
Thai Curry Tofu
1. Heat oil in a large skillet over medium-high heat. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. Remove to paper towels, and set aside. 2. Melt butter or margarine in the same skillet over medium heat. Add the onion and garlic; cook and stir until tender. Stir in coconut milk, curr...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Thai-Curry-Tofu/Detail.aspx
Tofu Sandwich Spread
1. Drain the block of tofu, and freeze overnight. Thaw, and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels, and squeeze again. Crumble into a medium bowl. 2. Add celery and green onion to the tofu. Stir in mayonnaise, soy sauce and lemon juice until well blended.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tofu-Sandwich-Spread/Detail.aspx
Thai Red Curry Tofu Soup
1. Bring coconut milk, broth, galangal, lemon grass, and kaffir leaves to a simmer in a large pot over medium heat. Simmer for 15 minutes, but do not allow broth to come to a full boil. 2. Strain the broth and discard the solids. Whisk in red curry paste, then add tofu, shiitake mushrooms, button mushrooms, lime juice, brown sugar, and turmeric to the sou...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Thai-Red-Curry-Tofu-Soup/Detail.aspx
Glazed Tofu Meatloaf
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish. 2. In a bowl, mix the tofu, turkey, bread crumbs, soup mix, green pepper, and eggs. Place the mixture into the prepared pan, and mold into a loaf shape. 3. In a saucepan over low heat, blend the brown sugar, soy sauce, and mustard....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Glazed-Tofu-Meatloaf/Detail.aspx
Fruited Tofu Curry Salad
1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes; set aside. 2. Bring a large pot of water to a boil. Cook cubed tofu for 3 minutes; drain, and set aside to cool. 3. In a bowl, blend yogurt with lime juice and curry powder; set aside. In a large mixing bowl, toss togeth...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fruited-Tofu-Curry-Salad/Detail.aspx
Wicked Garlic Tofu Saute
1. Heat olive oil in a large skillet over medium heat. Add tofu, garlic, and about half of the oyster sauce. Cook for about 5 minutes, until garlic is lightly browned but not burning. Remove from the skillet to a bowl, and set aside. 2. Add the frozen vegetables to the same skillet and cook vegetables according to package directions, substituting chicken ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Wicked-Garlic-Tofu-Saute/Detail.aspx
Tofu Turkey I
1. Line a medium sized, round colander with a cheese cloth or a clean dish towel. Place the crumbled tofu in the colander. Place another cheese cloth over the top of the tofu. Place the colander over the top of a bowl to catch the liquid. Place a heavy weight on top of tofu. Refrigerate the colander, tofu and weight for 2 to 3 hours. 2. Make the stuffing:...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tofu-Turkey-I/Detail.aspx
Tofu Chocolate Pudding
1. Melt the chocolate with water in a heavy saucepan or double boiler. 2. In an electric blender or food processor, combine tofu with the melted chocolate, milk, and vanilla extract. Process until the mixture is smooth. Chill for approximately one hour, and serve!Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tofu-Chocolate-Pudding/Detail.aspx
Coconut-Crusted Tofu with Peach-Lemongrass Salsa
Preheat oven to 400°F. Set a wire rack on a large baking sheet. Combine peaches, jalapenos, lemongrass, basil, brown sugar, vinegar and 1/4 teaspoon salt in a medium bowl; toss to combine. Mix coconut, flour and cornstarch in a shallow dish. Cut the block of tofu lengthwise into 8 thin steaks. Pat the tofu slices dry with a paper towel, sprinkle with the remaining 1/2 teaspoon salt, then pres...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/coconut-crusted-tofu-with-peach-lemongrass-salsa-r...
Barbecue Tofu Sandwiches
1. Drain the tofu between paper towels until most of the water has been squeezed out. 2. Slice tofu into 1/4 inch thick slices. 3. Heat vegetable oil in a large skillet, fry tofu strips until golden brown on both sides. Add onion and cook for a few minutes, until onion is at your desired consistency. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Barbecue-Tofu-Sandwiches/Detail.aspx
Agedashi-esque Tofu
1. Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly. 2. Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. Drain on paper towels. 3. Sprinkle green onions over tofu and drizzle wit...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Agedashi-esque-Tofu/Detail.aspx
Breaded, Fried, Softly Spiced Tofu
1. Cut pressed tofu into 1/2-inch thick slices; then cut again into 1/2-inch wide sticks. Place tofu in a bowl, and pour broth over the top. Set aside to soak. 2. In a separate bowl, stir together flour, yeast, salt, pepper, sage, and cayenne. 3. Warm oil in a large skillet over medium-high heat. 4. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Breaded-Fried-Softly-Spiced-Tofu/Detail.aspx
Tofu and Rice Stuffed Peppers
1. Place rice and water in a pot and bring to a boil. Cover, reduce heat to low, and simmer 45 minutes, or until tender. 2. Heat the olive oil in a skillet over medium heat, and stir in garlic and tofu. Cook about 5 minutes. Mix in 1/4 cup marinara sauce, season with salt and pepper, and continue to cook and stir until tofu is evenly brown. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tofu-and-Rice-Stuffed-Peppers/Detail.aspx
Asian Tofu Salad
Whisk canola oil, vinegar, honey, soy sauce, sesame oil, ginger and salt in a bowl. Place tofu and 2 tablespoons of the dressing in a large nonstick skillet. Cook over medium-high heat, turning every 2 to 3 minutes, until golden brown, 12 to 15 minutes total. Remove from the heat, add 1 tablespoon of the dressing to the pan and stir to coat. Toss greens, carrots and cucumber with the remainin...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/asian-tofu-salad-recipe/index.html
Tofu Fudge Mocha Bars
1. Preheat oven to 325 degrees F (165 degrees C). 2. Using an electric mixer, blend tofu until creamy. Add oil, salt, sugar, cocoa, coffee and vanilla and blend well. 3. When sugar is dissolved into the tofu mixture remove the bowl from the electric mixer and whisk in flour. 4. Pour batter i...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tofu-Fudge-Mocha-Bars/Detail.aspx
Asian Slaw with Tofu and Shiitake Mushrooms
Whisk soy sauce, lemon juice, wasabi powder and garlic in a medium bowl. Gently stir in tofu. Cover and marinate in the refrigerator for 15 minutes, stirring occasionally. Place cabbage and bok choy in a large serving bowl. Drain the tofu, reserving the marinade. Heat canola oil in a large skillet or wok over medium-high heat. Add mushrooms and sesame oil; cook, stirring often, for 2 minutes....Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/asian-slaw-with-tofu-amp-shiitake-mushrooms-recipe...
Japanese Tofu Donburi
1. In a 3- to 4-quart pan, combine rice and 3 1/2 cups water. Bring to a boil over high heat. Cover and simmer over low heat until rice is tender to bite, about 20 minutes. 2. Meanwhile, in a deep 10- to 12-inch frying pan over high heat, stir oil, onion, and ginger until onion is lightly browned, about 2 minutes. 3. Add br...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Japanese-Tofu-Donburi/Detail.aspx
Devilish Eggs
Place the eggs in a large saucepan and cover with water. Place over high heat and bring to a boil. Reduce the heat to low and simmer for 9 minutes. Remove the eggs from water and run under cold water for about 1 minute or until cool enough to touch. Peel eggs under cold running water. Slice the eggs in half lengthwise. Scoop out the yolks and discard 6 of them or save for another use. Set asi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/devilish-eggs-recipe/index.html