Search results: 6 of 50 pages for almond
Frozen Almond Cappuccino
1. Combine all ingredients in a blender in the order listed; process mixture until smooth, stopping to scrape down sides.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Frozen-Almond-Cappuccino/Detail.aspx
Creole Christmas Fruit Cake with Whiskey Sauce
Make a simple-syrup by combining the sugar and water in a medium-size heavy-bottomed saucepan over medium-high heat. Add the lemon zest and juice and bring to a boil, stirring to dissolve the sugar. Boil for 2 minutes and remove from the heat. Combine the dried fruits in a large mixing bowl. Pour the simple-syrup over them, toss to coat and let steep for 5 minutes. Strain and reserve the syru...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/creole-christmas-fruit-cake-with-whiskey-sauce-...
Rhubarb Cherry Crisp
1. In a saucepan over medium heat, stir together the cornstarch and sugar. Stir in the water. Cook, stirring constantly, until thick and bubbly. Stir in the cherry pie filling and almond extract. Set aside to cool. 2. Preheat the oven to 350 degrees F (175 degrees C). 3. In a medium bowl, mix together the flour, oats, brown...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Rhubarb-Cherry-Crisp/Detail.aspx
Apricot Almond Rugelach - Developed Version
1. To Make Pastry: Place the flour in a bowl. Cut the butter into the flour and blend until the mixture resembles coarse crumbs. Cut the cream cheese into small cubes and rub into the flour-butter mixture. Knead until the dough forms a ball. Cut dough in half, wrap each half in plastic wrap and refrigerate. 2. To Make Filling: Stir the apricot jam until i...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Apricot-Almond-Rugelach---Developed-Version/Detail.aspx
Cherry Cream Crescent Coffee Braid
1. Heat oven to 375 degrees F. Spray large cookie sheet with cooking spray, or grease with shortening. 2. If using crescent rolls: Unroll dough into 2 long rectangles. Place dough on cookie sheet; overlap long sides to form 13x7-inch rectangle. Firmly press perforations and edges to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Pl...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cherry-Cream-Crescent-Coffee-Braid/Detail.aspx
Holiday Punch II
1. In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day. 2. To serve, pour juice mixture into a punch bowl. Stir in ginger ale.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Holiday-Punch-II/Detail.aspx
Almond-Raisin Biscotti
1. Preheat oven to 350 degrees F. Lightly spray a cookie sheet with vegetable cooking spray; set aside. 2. Bake almonds in a shallow pan for 6 to 8 minutes, stirring once, or until lightly toasted. Set aside. 3. Beat SPLENDA® Granulated Sweetener, 3 eggs, and milk at medium speed of an electric mixer for 3 minutes or until ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Almond-Raisin-Biscotti/Detail.aspx
Chewy Almond Cookies
1. In a mixing bowl, beat butter and brown sugar until crumbly. Add egg and extracts; mix well. Combine flour, baking soda and cinnamon; gradually add to the creamed mixture and mix well. Shape into two 6-in. rolls; wrap each in plastic wrap. Refrigerate overnight. 2. Unwrap; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Sprin...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chewy-Almond-Cookies/Detail.aspx
Strawberry and Frangipane Phyllo Tart
Preheat oven to 375 degrees F. Brush a 14 by 1/2-inch rectangular tart pan with removable bottom with some butter. On a work surface arrange 1 phyllo sheet with the short side facing you, brush with some butter and sprinkle with sugar. Repeat layering procedure with remaining phyllo, buttering and sprinkling sugar with each layer. Cut sheets vertically in half and place one on top of the othe...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/strawberry-and-frangipane-phyllo-tart-recipe/inde...
Caramel Pudding Tart with Almond Shortbread Crust
For crust: Butter 9-inch-diameter tart pan with removable bottom. Combine almonds and 1/4 cup sugar in processor; grind nuts finely. Add flour, powdered sugar, and salt; blend 5 seconds. Add butter and blend, using on/off turns, until coarse meal forms. Add egg yolk and blend until moist clumps form, about 30 seconds. Knead dough into ball. Transfer 1/4 cup dough to small bowl...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Caramel-Pudding-Tart-with-Almond-Shortbread-Crust-23...
Chocolate Lovers Fondue
1. Microwave chocolate as directed on package. Stir in 1/4 tsp. almond extract. Stir until completely melted.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Lovers-Fondue/Detail.aspx
Blueberry Upside-Down Cake
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. In a medium bowl, combine blueberries, 1/2 cup sugar, 2 tablespoons flour and 2 tablespoons grated lemon zest. Toss to coat berries, then pour into the prepared pan. 2. In a large bowl, cream together the butter and 1 cup sugar until light and fluffy. Beat in the e...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Blueberry-Upside-Down-Cake/Detail.aspx
Mango Cheesecake
1. Preheat oven to 325 degrees F. 2. Crust Directions: COMBINE graham cracker crumbs, SPLENDA® Sugar Blend for Baking, and butter, mixing well. Firmly press crumb mixture in bottom and 1-inch up the side of a 9-inch spring form pan. Bake for 12 minutes. Cool on a wire rack. 3. Filling Directions: COMBINE mango and 2 tables...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mango-Cheesecake/Detail.aspx
The Perfect Chocolate Chip Cookie
1. Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking soda and salt; set aside. 2. In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Blend in the dry ingredients, then fold in the chocolate chips. Drop by ro...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/The-Perfect-Chocolate-Chip-Cookie/Detail.aspx
Double-Decker Raspberry and White Chocolate Cheesecake
For crust: Preheat oven to 325°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Double-wrap outside of pan with heavy-duty aluminum foil. Place cookies in processor and blend until coarse crumbs form. Add butter and process until evenly moistened. Press crumb mixture firmly onto bottom and halfway up sides of prepared pan. Bake crust 8 minutes; cool on rack. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Double-Decker-Raspberry-and-White-Chocolate-Cheeseca...
Coconut Macaroons German Style
1. Preheat the oven to 250 degrees F (120 degrees C). Line cookie sheets with parchment paper. 2. In a large bowl, whip egg whites with an electric mixer until stiff enough to make a mark through with a knife. Gradually sprinkle in the sugar, cinnamon and almond extract while continuing to mix on low speed. Fold in toasted coconut by hand. Spoon or scoop ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Coconut-Macaroons-German-Style/Detail.aspx
Stuffed French Toast II
1. Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches. 2. In a medium, shallow bowl, beat together the eggs, milk and almond extract. 3. Melt butter in a large, heavy skillet over medium ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stuffed-French-Toast-II/Detail.aspx
Sturdy Whipped Cream Frosting
1. Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sturdy-Whipped-Cream-Frosting/Detail.aspx
Holland Boterkoek
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan or pie plate. 2. In a medium bowl, mix together the butter, sugar and almond extract until light and fluffy using an electric mixer. Blend in the egg. Combine the flour and baking powder; stir into the mixture using a sturdy spoon until dough forms a ball. Press the dough...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Holland-Boterkoek/Detail.aspx
Savannah Bow Ties
Let pastry stand at room temperature for 20 minutes or until easy to roll. Unfold pastry on a lightly floured surface. Roll into a 14-inch square. Cut square in half with a fluted pastry wheel. Preheat the oven to 400 degrees F. For filling: crumble almond paste in a small mixing bowl. Add egg yolk, brown sugar, and milk. Beat with an electric mixer on medium speed until well mixed. Spread fi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/savannah-bow-ties-recipe/index.html